Boccata Restaurant - Centralia, WA

Thin crisp hand-tossed olive oil dough topped.

Thin crisp hand-tossed olive oil dough topped.

Grilled pita, hummus, tomato, cucumber, feta, marinated artichokes, and olives.

Clams, mussels, shrimp, and rockfish in fresh tomato saffron broth.

Toasted baguette, aioli, smoked mozzarella, marinara.

Grilled shrimp, warm pita, tomato, cucumber, onion, lemon, yogurt, and boiled egg.

Fresh pasta, caramelized onion, smoked bacon, egg yolk, pecorino cheese.

Fresh wide egg pasta, prawns, leeks, peas, and saffron cream sauce.

Chef’s daily selection.

Fresh pasta, olives, capers, chili flake, garlic, and fresh tomato red wine sauce.

Seasonal vegetables Moroccan spices, dried fruits, pine nuts, and couscous.

Orange honey tarragon glaze and seasonal vegetable.

Shrimp, sausage, chicken, clams, mussels, peas, onion, tomato, saffron rice.

Grilled spiced meatball skewer, tzatziki, couscous, marinated roasted eggplant.

Garlic, olive oil, cracked pepper, mushroom duxelles, sherry, roasted potato.