Anthony Beach Cafe + Homeport - Edmonds, WA

A blend of our iced tea and fresh lemonade.

Rich and smooth orange soda and vanilla ice cream.

With lemon aioli.

Oregon Coast shrimp and artichoke dip baked and served with toasted organic sourdough bread. Serves two!

Chargrilled with lettuce, tomato, pickles, red onion, grilled onion mayo, and secret sauce. Served with french fries.

Chargrilled with lime and cilantro and served in warm flour tortillas with cabbage, tomatoes, and salsa mayo. Served with corn chips.

Oregon bay shrimp, fresh fettuccine, mushrooms, and zucchini tossed in our garlic-herb cream sauce.

Grilled to your liking and served with champ mashed potatoes and seasonal vegetables.

Panko crusted Alaska true cod. Served with french fries and beach slaw.

Dungeness crab cakes sauteed until golden brown and served with almond basmati rice pilaf and seasonal vegetables. Accompanied by buerre blanc and ginger plum sauces.

Wild Alaska Salmon, sautéed onions, zucchini, mushroom, capers, dill and herbed cream sauce. Finished with grated parmesan.

True Cod lightly panko crusted and served with lettuce, tomato, onion, pickle and homemade tartar sauce.

With Oregon coast bay shrimp.

Crisp romaine tossed in our caesar dressing with homemade croutons.

With sesame and tamari glaze, served over rice with seasonal greens and our creamy sesame dressing.

Fresh mango, bacon, avocado, tomato, wontons and Oregon coast shrimp on seasonal market greens tossed with Fresh basil vinaigrette and crumbled blue cheese.

Chargrilled and glazed with ponzu sauce. Served over rice and a market green salad with our creamy sesame dressing.

A bowl of Anthony's award-winning new England style clam chowder. Contains bacon.

A cup of Anthony's award-winning new England style clam chowder. Contains bacon.

Oven-roasted with garlic butter and topped with gremolata. Served with starch and seasonal vegetable.

Pan fried golden brown (medium-well) and served with starch and seasonal vegetables.

Ginger-miso glazed and cashew crusted over crispy slaw with buerre blanc sauce. Served with almond basmati rice pilaf and seasonal vegetables.

Blackened and topped with pineapple-mango salsa. Served with starch and seasonal vegetables.

Blackberries under a tender flakey crust.

Made with Fran's chocolate.