Banana Leaf - Port Townsend, WA

chicken marinated in coconut milk, curry powder, cilantro, lime leaves and lemon grass, then grilled and served with fresh cucumber sauce and spicy peanut sauce.

for a fine taste treat, try our new zealand lamb cooked as above.

curry fish cakes deep-fried to a golden brown, served with fresh cucumber, crushed peanut and chili sauce.

fried prawns stuffed with crab meat and eggs, served with salad and plum sauce.

wontons stuffed with cream cheese and dungeness crab meat, deep-fried to perfection, served with plum sauce.

sauteed assorted vegetables with clear noodles crispy fried in a pastry roll, served with plum sauce.

(choice of prawns or tofu) rice papers wrapped with vermicelli rice noodle and assorted vegetables, served with our house special sauce.

marinated prawns, fresh garlic and thai herbs wrapped and in wonton wrappers and banana leaf, then deep-fried to crispy golden brown, served with plum sauce.

marinated chicken with fresh garlic and thai herbs wrapped in banana leaf, and then deep fried to crispy golden brown, served with chili sauce.

stuffed chicken wings filled with crab meat, ground pork, jelly noodles, celery, peas, carrots and water chestnut, then deep-fried and served with cucumber plum sauce and crushed peanut.

hot & sour soup with fresh mushrooms, onion, tomatoes and cilantro with a touch of lemon grass, galangal root, ginger, exotic spices and lime juice. your choice of:

fresh mushroom, onion, tomatoes, cilantro, galangal root and thai spices in a coconut soup with a little sour touch of lime juice. your choice of:

ground chicken with bok choy, celery, cabbage, mushroom, carrot, onion and cilantro in clear chicken broth.

hot & sour soup with prawns, squid, scallops, fish, mussels, fresh mushroom, tomatoes, onion, galangal root, ginger, basil leaves and cilantro.

duck meat, rice noodles, fresh bean sprouts in duck broth with a touch of green onion, cilantro and garlic.

sliced beef, rice noodles, fresh bean sprouts and onion in beef broth with a touch of green onion, cilantro, basil leaves and garlic.

ground chicken, rice noodles, fresh bean sprouts in chicken broth with a touch of green onion, cilantro and garlic.

ground chicken, prawns, tofu, rice noodles, fresh bean sprouts in thai styled zesty broth with a touch of green onion, cilantro, crushed peanuts and garlic.

combination of seafood, udon noodles, snowpeas, babycorn, carrots, bok choy in clear broth with a touch of green onion, cilantro and garlic.

sliced beef tossed with roasted chili pepper, cilantro, red onion, cucumber, tomatoes, green onion, lettuce and lime juice.

ground chicken breast tossed with roasted chili pepper, toasted rice, red onion, green onion, lime juice, fish sauce and cilantro served with tomatoes, cucumber and green lettuce.

prawns tossed with roasted chili pepper, red onion, cucumber, cilantro, tomatoes, green onion, lettuce and lime juice.

prawns, squid, scallops, fresh fish and mussels with roasted chili pepper, cilantro, red onion, cucumber, green onion, lettuce and lime juice.

steamed bok choy, onion, baby corn, mushroom, carrots, cabbage, broccoli, fresh cucumber, tossed with chili pepper and lime juice.

stir-fried wide rice noodles with thai soy sauce served on a bed of lightly sauteed spinach, topped with spicy peanut sauce and crushed peanuts. choice of:

stir-fried rice noodles with bean sprouts, green onion and egg in tamarind sauce and sprinkled with crushed peanuts and cilantro. choice of:

stir-fried wide rice noodles with broccoli and egg in sweet soy sauce. choice of:

stir-fried wide rice noodles with bamboo shoots, egg, tomatoes, onion, carrots, broccoli bell peppers and basil leaves in chili sauce. choice of:

pan-fried wide rice noodles topped with steamed broccoli and thai gravy. choice of:

stir-fried rice noodles, prawns, chicken, egg, tomatoes, onion, bok choy, carrots and bean sprouts with a touch of madras powder. choice of:

stir-fried jasmine rice with egg, tomatoes, onion, carrots, sprinkled with cilantro and garnished with fresh cucumber sliced. choice of:

stir-fried jasmine rice with pineapple, egg, carrots, yellow curry powder, raisins, cashew nuts, onion, sprinkled with cilantro and garnished with fresh cucumber sliced. choice of:

stir-fried jasmine rice with basil leaves, egg, bell peppers and onion, sprinkled with cilantro and garnished with fresh cucumber sliced. choice of:

stir-fried jasmine rice with crab meat, egg, onion, carrots, sprinkled with cilantro and garnished with fresh cucumber sliced. choice of:

bell peppers, onion, celery, carrots, babycorn, mushroom, cashew nuts and chili sauce. choice of:

mushroom, bell peppers, onion, basil and chili sauce. choice of:

fresh garlic, broccoli, carrots, cabbage and a touch of crispy garlic. choice of:

served on a bed of lightly sauteed spinach and topped with spicy peanut sauce. choice of:

fresh ginger, carrots, celery, bell peppers, onion, mushroom and babycorn. choice of:

fresh snow peas, mushrooms, bell peppers, onion and chili paste. choice of:

pineapple, bell peppers, tomatoes, celery, onion, cucumber, carrots, babycorn, and mushroom in sweet and sour sauce. choice of:

stir-fried with oyster sauce, served on a bed of steamed chinese broccoli. choice of:

fresh green bean, bell peppers, onion, mushroom and finely sliced kaffir lime leaves in plig king paste. choice of:

bell peppers, onion, bamboo shoots, basil leaves, babycorn, carrots, mushroom and red curry paste. choice of:

red curry paste and coconut milk with chunks of pumpkin, bell peppers and fresh basil leaves. choice of:

green curry paste and coconut milk with avocado, eggplant, bell pepper, fresh basil leaves and lychee nuts. choice of:

panang curry paste and coconut milk with bell peppers and fresh basil leaves seasoned with shredded lime leaves. choice of:

massaman curry paste and coconut milk with potatoes, onion, roasted peanuts, pineapple and carrots. choice of:

yellow curry paste and coconut milk, potatoes, carrots and onion. choice of:

jungle curry paste with bamboo shoots, cabbage, bok choy, mushroom, babycorn, basil leaves, bell peppers, carrots and broccoli. choice of:

red curry paste and coconut milk with sliced roasted ducks, pineapple, tomatoes, bell peppers, fresh basil leaves. choice of:

pork marinated in fresh garlic, cilantro andblack pepper, served with our house sauce.

beef marinated in red wine, then broiled to tender perfection, served with thai styled bbq sauce.

a thai spin on indian favorite tender chicken marinated in a sweet and spicy mixture of coconut milk, yellow curry herbs then barbecued, served with sweet chili sauce.

prawns stack one by one on a grilling stick, marinated in butter and curry powder, served with peanut sauce and cucumber salad.

chicken breast marinated in garlic, soy sauce, lemon grass and lime leaf, pan-fried and served on sizzling hot plate with steamed vegetables.

sauteed marinated prawns with garlic, cilantro and soy sauce served in a fresh orange shells with our special orange sauce.

seafood combination, cabbage, bell peppers, basil leaves, fresh chili steamed in curry sauce and coconut milk served in banana leaf bowl.

the duck is moist on the inside, crispy on the outside, served on hot sizzling plate with spinach, pineapple and tomatoes and house special ginger sauce.

stir-fried combination of seafood, glass noodle, ginger, carrots, bell peppers, onion, celery, mushrooms and babycorn with our house special sauce served in a hot pot.

combination of seafood, crispy noodle, bamboo shoot, mushroom, bell peppers and babycorn, topped with hong kong style gravy.

steamed fillet sea bass topped with chu chi curry sauce, bell peppers and basil leaves.

with ice cream