The original middle eastern dip of garbanzo beans, tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.
Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.
Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground lamb.
Medley of vegetables, herbs and spices formed into patties, and fried. Served with cilantro and tamarind chutneys.
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
Tender pieces of cheese marinated with delicate spices and roasted in the tandoor. Served with cilantro and tamarind chutney.
Boneless chicken marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutney and sliced onions.
Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor. Accompanied with sliced onions and our special cilantro and tamarind chutney.
Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.
Spicy chicken wings roasted in the tandoor oven. Served with sweet chili sauce.
A selection of lamb boti kabob, chicken tikka and fish tikka marinated with fresh herbs and spices. Served with cilantro, tamarind chutney and sliced onions.
Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro, tamarind chutney and pita bread.
A selection of vegetable samosa, vegetable pakoras, paneer pakoras, vegetable cutlet and grape leaves. Served with cilantro andtamarind chutneys.
Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chili sauce.
A mediterranean sampler plate: hummus, baba ghannoj, falafel, grape leaves and tabbouleh. Served with pita bread.
Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts and mediterranean dressing.
Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots. Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground lamb.
Fresh field greens tossed with tomatoes, red onion, kalamata olives, cucumbers, feta cheese and mediterranean dressing.
Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil. Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.
A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat and our own dressing made with virgin olive oil. Served with pita bread.
Homemade lentil soup prepared in an old indian tradition.
A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream.
A rich chicken, lentil and rice soup flavored with indian spices and finished with a hint of leMon.
Rich and creamy clam broth loaded with chopped clams and potatoes.
A traditional brown curry prepared with tomatoes, onions and fresh herbs.
A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.
A cream based curry cooked with ginger and cilantro in a tomato sauce.
Major grey mango chutney with a touch of cream, ginger and garlic.
Rich curry cooked with coconut, ginger, garlic and our special blend of spices and a touch of cream.
This dish originates from the city of madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and otherauthentic indian spices.
Cream of spinach simmered with onions and spices.
A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.
A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
This famous dish from kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.
A classic mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with raita.
Cooked in a traditional indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.
A roasted chili curry sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs.
Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons.
Succulent pieces of boneless chicken rubbed with indian herbs, yogurt and spices. Served with sliced onions and lemons.
Juicy spring boneles chicken breast rubbed with indian herbs, yogurt, spices and saffron. Served with sliced onions and lemons.
Ground lamb with onions and fresh herbs.
Tender pieces of lamb marinated with our special blend of indian spices.
Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemons.
Fresh king salmon cooked in our special tandoori marinade. Served with sliced onions and lemons.
Jumbo prawns marinated in a special blend of spices & herbs then roasted in the tandoor. Served with sliced onions and lemons.
An assortment of tandoori specialties: chicken, lamb, beef, cod, and prawns. Served with sliced onions and lemons.
Tender rack of lamb marinated delicately with garlic, ginger, herbs and spices. Cooked to order.
Potatoes and cauliflower sautéed with onions and fresh herbs.
Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce.
Our special paneer dish consisting of bell peppers, onions, garlic, ginger, tomatoes and a blend of unique spices.
Okra cooked with sautéed onion, tomatoes, special herbs and spices. (Available with meat.)
Chickpeas cooked over a slow fire, blended with spices and tomatoes.
Potatoes, green peas and mushrooms, cooked in golden curry sauce with ginger.
Cubes of mild, homemade indian cheese cooked in a smooth masala cream sauce.
Mixed lentils cooked with select herbs and spices.
Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas, and tomatoes.
Tender rack of lamb marinated delicately with garlic, ginger, herbs and spices. Cooked to order.
Garden fresh vegetable and homemade paneer cooked in a creamy cashew curry sauce. We offer a wide selection of vegan and gluten-free entrees.
A mixture of fava beans, chickpeas, parsley and spices. Garnished with cucumbers, fresh greens, tomatoes and tahini sauce. Served withpita bread. (Pita not vegan).
Strips of marinated beef sautéed with onions. Gyros are served on a bed of lettuce with hummus, garnished with cucumbers andtomatoes. Served with pita bread. (Pita not vegan).
A mediterranean sampler plate: hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread. (Pita not vegan).
Boneless chicken marinated in garlic, oregano, saffron and other middle eastern spices. Served on a bed of rice and fresh vegetables withhousemade garlic dip.
A 1/2 lb. Certified angus beef burger grilled to order. Served with melted cheddar cheese, shredded lettuce, vine ripe tomatoes, pickles,sliced red onions and garlic aioli. Served with fries.
Mixed vegetable patty. Served with melted cheddar cheese, shredded lettuce, vine ripe tomatoes, pickles, sliced red onions and garlic aioli.
Grilled chicken breast served on a ciabatta roll with lettuce, onion, tomatoes, pickles and mayo. Served with fries.
True cod fillet, hand battered. Fried golden brown and served with fries, lemon and tartar sauce.
Slow roasted prime rib, sliced thin and piled high on a toasted ciabatta roll. Served with a side of au jus and fries.
Fettucine tossed in a rich and creamy garlic-parmesan alfredo sauce.
Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak fries and your choice ofdipping sauce.
Unleavened whole wheat bread.
White leavened bread.
Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds.
Leavened bread topped with garlic.
Leavened bread stuffed with fresh onions.
Leavened bread stuffed with traditional indian homemade cheese.
Leavened bread stuffed with seasoned spinach and walnuts.
Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices.
Unleavened layered whole wheat bread.
Leavened bread stuffed with pesto.
Leavened bread stuffed with chicken, almonds and herbs.
Leavened bread stuffed with ground lamb, ginger, onions and a touch of cumin.
Leavened bread stuffed with seasoned spinach and homemade indian cheese.
Leavened bread stuffed with mixed vegetables and herbs.
Leavened bread with fresh green chilies.
Thin flatbread made from lentil, baked until crispy in the tandoor.
Leavened bread stuffed with potatoes and spices.
A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions.
Lightly seasoned fresh vegetables.
Garlic fries served with feta cheese and kalamata olives.
An indian delicacy made from milk dough fried until golden brown, and served in a cardamom syrup.
Traditional indian rice pudding cooked with nuts, cardamom and raisins.
Traditional indian ice cream made of sweetened condensed milk, fresh cream, almonds, and cardamom.
Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.
Traditional indian ice cream made of sweetened condensed milk, fresh cream, pureé of mango, and cardamom.
Specially prepared, all natural ice cream.
Specially prepared, all natural ice cream.
Specially prepared, all natural ice cream.
(Hot or iced; includes refills). An ancient tea of india, made with black tea, milk, cardamom, cloves, fennel, and sugar.
(Regular and decaf; includes refills).
Traditional indian drink made with homemade yogurt and milk (rosewater available upon request).
Mango, strawberry or chocolate blended with milk.
Traditional lemonade with a twist of mango.
Traditional lemonade with a twist of strawberry.
(Includes refills). Pepsi, diet pepsi, 7-up, root beer, lemonade and ginger ale.
Perrier.
Spicy chicken wings roasted in the tandoor oven. Served with sweet chili sauce.
Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with cilantro and tamarind chutneys.
Boneless chicken marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutney and sliced onions.
Calamari rings, hand breaded and fried. Served with sweet chili sauce.
Tender lamb marinated in herbs and spices. Served on bed of lettuce.
Strips of marinated beef and lamb sautéed with onions. Served on a bed of lettuce with hummus, fita cheese, cucumber, tomato and pita bread.
Garlic fries served with feta cheese and kalamata olives. Garlic fries seasoned fries served with a rich garlic sauce.
The original middle eastern dip of garbanzo beans, tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.
Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro 6- tamarind chutneys.
Crispy pastries filled with your choice of boiled potatoes and green peas or delicately spiced lean ground lamb.
Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chili sauce.
Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts and mediterranean dressing.
Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, kalamata olives andfita cheese, sprinkled with oregano then drizzled with lemon juice and olive oil.
White leavened bread.
Leavened bread topped with garlic.
Leavened bread stuffed with ground lamb, ginger, onions and a touch of cumin.
Leavened bread stuffed with seasoned spinach and walnuts.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.