The Vault - Tacoma, WA

with candied walnuts and a dijon dressing

with sliced apples, dried cranberries and pecans tossed in a raspberry vinaigrette

with your choice of dressings

with water chestnuts and bay shrimp

chef randy's crisp romaine lettuce, lightly tossed in our signature caesar dressing, topped with seasoned croutons and grated parmesan cheese.

with fresh basil & olive oil fettuccini

with orange-cranberry relish

with honey mustard crust hill farms loin of pork with dried sweet cherry demi-glaze

the colors of the italian flag are represented in this tomato, mozzarella and basil salad

served with homemade cranberry sauce

with horseradish sauce

with a dijon honey-mustard

served with homemade cranberry relish

with horseradish sauce

with smoked bacon

garnished with mussels & crab legs

cheese stuffed tortellini or garlic spaghetti our traditional alfredo sauce and either our home made vegetable marinara sauce, or perhaps a hearty bolognese sauce

tender grilled breasts, topped a mild roasted pepper and sun-dried tomato sauce.

stuffed with sage, prosciutto and a blend of cheeses accompanied by garlic-basil linguine and herb roasted vegetables

accompanied by twice-baked horseradish potatoes and steamed aspargus with bernaise sauce

pacific king salmon presented with washington apples and dijon mustard accompanied by saffron rice and roasted vegetables

a delicate blend of asiago cheese, sun dried tomatoes and herbs. herb stock glaze, prepared with pancetta and rosemary sauce.

medallions of new york strip, drizzled with a peppercorn demi-glaze accompanied by roasted baby red potatoes and braised petite green beans with smoked bacon