Red Lion Pub - Milwaukee, WI

10oz of succulent breaded chicken filetss tossed in one of our house-made wing sauces and served with a side of ranch or blue cheese dressing. Hot | BBQ | Honey Habanero | Lion’s Dry Rub | O Sauce | Sweet Chili

About as Wisconsin as it gets. We beer batter and deep-fry these delicious Clock Shadow Creamery cheese curds and serve them up hot with a side of Ranch.

Biggest pretzel you’ll see in this city. 24oz of pretzel from Milwaukee Pretzel Company,toasted to golden brown perfection then lightly salted. Served with Mustard Aioli and Beer Cheese.

Chips cheese and gravy, Tim Horton’s has nothing on us.

A true British classic. A hard boiled egg, wrapped in ground pork sausage then breaded and deep-fried to perfection. Served as halves with a side of cilantro aioli.

House-made with premium ingredients, this dip is an ideal plate to share before your entree. Served with crostinis, celery and carrot sticks.

A spicy jalapeno and cheddar soup with tender fillets of chicken breast. topped with a grilled cheese sandwich and locally sourced fresh mozzarella and cheddar, baked into a dish.

A spicy jalapeno and cheddar soup with tender fillets of chicken breast.

Please call the restaurant at 414-763-6992 to ask for the soup of the day

Fresh house-made, creamy, tomato soup.

A bed of fresh romaine lettuce, Parmesan cheese, and marble rye croutons. Tossed in our house-made Caesar dressing.

White beans, cucumber, cherry tomatoes, red onion, romaine lettuce, fresh herbs, micro-greens and feta cheese with a lemon/garlic vinaigrette.

Mixed greens, blue cheese crumbles, red onion, candied walnuts, gala apples and tomatoes with balsamic vinaigrette.

Black bean and red pepper patty with lettuce, tomato, jalapeno jam, grilled red pepper, red onion and a red pepper aioli. Served with a side of chips or a Caesar salad.

Prime Angus beef topped with cheddar cheese, bacon, jalapeno cream cheese and fried jalapeno coins.

House-seasoned corned beef, served with swiss cheese, sauerkraut and 1000 island dressing on marble rye.

Cheddar cheese, jalapeno cream cheese and bacon on Texas toast.

Pork bangers, russet mash, crispy fried onion, green onion and carrot strings topped with onion gravy.

Beer-battered Atlantic Cod served with a healthy portion of chips, a side of tartar sauce and mushy peas. (Substitute coleslaw if desired).

A medley of vegetables and chicken served in our house-made yellow curry sauce. Choose between: rice | chips | half n’ half.

Light flaky pastry filled with braised short rib and root vegetables served on a bed of mashed potatoes and finished with a healthy serving of house gravy.

Thick cut potato wedges