with arugula, sliced parmesan & prosciutto in a balsamic glaze
parmesan cheese, black pepper & aged balsamic vinegar
served over mixed field greens
shaved parmesan & house dressing
chefs blend of greens served with red wine vinaigrette ....yes, we can chop it!!
grandmas recipe to cure colds & stay thin
served with a tomato & basil salsa
coppa, soppresata, speck, bresaola & parmesan cheese
grilled garlicky peasant bread
ciros focaccia with italian cream cheese & truffle oil
traditional style
with marks spicy garlicky tomato sauce
ground hot & sweet sausage, garlic & olive oil
mozzarella, tomato, basil & olive oil
mozzarella, tomato, freshly ground hot & sweet sausage & roasted peppers
mushrooms, caramelized onions & sliced salami
white pizza, mozzarella, parmesan drizzled with 12 year-old aceto balsamico
served over roasted potatoes & pepperonata
pounded & breaded veal served on the bone with arugula, red onions & tomatoes
served with sauteed spinach, avocado & tomato salsa
selection according to market
all natural 12 chicken braised in balsamic, served with broccoli rabe & mashed potatoes
rib-eye steak seared in olive oil, rosemary, sage & lemon. yukon gold mashed potato & broccoli rabe
ground especially for freds served with pommes frites
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Minimum Order is $10.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.