Pan Roasted Diver Scallops

on a sauce of lobster and lemon accented with vanilla

Szechuan Pepper Seared Ahi

salad of fresh favas, squash and brentwood corn

Baked Brie And Peach Tart Topped With Chanterelles

grilled masumoto gold dust peach and lacquered veal bacon

Wine Country Rabbit Meatloaf

onion puree, rose finn fingerling potatoes and red bell pepper ketchup

Sauteed Veal Sweet Breads

ragu of wild porcini mushrooms with pudwill farms marion berries

Signature Pizzetta Of la Quercia

smoked american prosciutto, red flame grapes, caramelized onions and cambozola cheese

Seven Sparkling Sins

an array of tantalizations featuring spicy beef & peanut roll, curried crab taco, seared ahi nacho, shrimp in cucumber wrap with lemon dill creme, citrus cured salmon corn cake, tangerine grilled scallop and grape leaves with pheasant for two

The Sizzling Beach Rock

a combination appetizer of garlic seared shrimp, soy glazed spare ribs lemon grass chicken skewers cooked on a hot beach stone for two

Smiling Tiger Salad

tempura fried lobster, spicy beef, asian greens and coconut-lime vinaigrette

Tomatoes In All Of Their Glory

local heirloom tomatoes, blue cheese crouton, cider vinaigrette & sweet basil

Select Organically Grown Field Greens And Baby Lettuce

shaved marinated cucumbers with napa rose fresh herb vinaigrette

Portobello Mushroom Bisque cappuccino

with brandied thyme froth

Market Seasonal Soup

Pacific Swordfish Basted In Orange Brown Butter

sonoma mushrooms, apple wood bacon, avocado & red bell pepper coulis

Wild Alaskan King Salmon

risotto of wild rice, toasted pine nuts and smoked tomatoes summer black berry salsa

Fried Zucchini Blossoms And Blistered Eggplant

pine nuts, tender squash, curried roma tomato essence & crumbled goat feta

maple Leaf Farms Duck Breast

fried goat cheese stuffed cherries, fennel puree and merlot essence

Slowly Braised Angus Beef Short Rib

sauteed zucchini ribbons and a rich zinfandel braising jus

Skillet Roasted prime New York

blistered tomatoes, sweet onion carbonara, white cheddar chive potato tots

Orange Thyme Grilled Colorado Lamb Chops

creamed fresh country corn and black mission fig sauce

Pan Seared Wild White Tuna

yukon gold potato gnocchi, sea of cortez white shrimp lemon brown butter vinaigrette

Incredible Heirloom Melon Salad

marinated fresh burrata, honey comb, muscat grapes, almond milk

Mongolian Grilled Filet Mignon

roasted egg plant, brandy wine tomatoes thai basil gingered corn essence

Cordillera Chocolate Pave And Black Berry Mousse

hazelnut creme anglaise and port syrup

Oak Roasted Golden Beets

with hazelnuts, thyme and vermont butter

Truffled mac & Cheese Orecchiette Pasta

with parmigiano-reggiano

Tender Summer Romano Beans, Crispy Fried Fennel &shaved Aged Goat Cheese