151 S Doheny Dr, Beverly Hills, CA 90211

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Calicut Crab Biscuit

tomato papaya chutney, olan sauce, idli upuma

Samosa Trio

potato, mushroom, corn, trio of chutneys

Broccoli Paneer Shaslik

mustard garlic raita, smoke chili dust

Palak Pakora

chaat, potatoes, garbanzos, yogurt mint dressing

Bharwa Khumbh

spicy tomato chutney, apple mango kachumber

Pepper Calamari

gongura vinaigrette, beans poriyal salad

Tandoori Salmon

adrak ajwain marinade, ajwain-eggplant sauce

Chicken 65

stir fry with curry leaves, bell peppers and yogurt

Kebab Sampler

assortment of chef's daily selection of tikkas and kebabs

Spinach Salad

organic baby spinach served with honey mustard vinegrate

Mixed Greens

organic baby mix greens served with raspberry vinegrate

Tawa Jhinga

jumbo prawns sauteed with onions and tawa masala

Goan Shrimp Curry

tangy tomato gravy flavored with touch of coconut, pal appam

Chicken Tikka Masala

chicken tikka pieces in makhni sauce

Chicken Chettinadu

chicken morsels morsels in southern indian style curry

Lamb Pepper Fry

a zesty lamb curry with peppers

Chakra Murgh

chicken in puffed pastry served with spinach creamy potatoes


lentil kitchree peas makhi, zesty curry vegetables

Milagai Podi Dusted Salmon

moru kozhambu sauce, lasooni palak


coconut red pepper redux, masala fingerlings

Sea Bass

rava uppuma, tossed kashmire vegetable, avial cream

Wild Berry Cheesecake

served with strawberry toppings asst berry filled with cheese cake

Crunchy Peanut Butter Slice

served with vanilla waffers

Mud Cake With Vanilla Ice Cream

homemade chocolate mud cake served with ice cream

Irish Creme Brule

rish creme blended with creme custard

Ras Malai

steamed homemade cheese in a light saffron-infused sauce with pistachio


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Disclaimer: Prices and availability are subject to change

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