Cetrella - Half Moon Bay, CA

cucumber, radish, grape tomato, feta, cabernet-oregano vinaigrette

stone fruit, pecorino, toasted sunflower seed kernels, roasted shallot-sherry vinaigrette

watermelon, cucumber, pickled red onion, balsamic-fig gastrique

chimichurri aïoli, maldon fleur de sel, california olive ranch extra virgin arbequina olive oil, fine herbs

galia melon-basil sorbet, ecopia farms red fire orach

thai red curry, coconut milk, ginger-poached rock shrimp, micro cilantro

green beans, iacopi farms snap peas, artichokes, picholine olives, fennel, caper remoulade

minus 8 mignonette, chipotle cocktail, lemon

oysters, shrimp, octopus, crab, salmon, tuna, mignonette, chipotle cocktail, lemon

avocado purée, fingerling potatoes, romesco sauce, charred lemon, micro cilantro

smoked cheddar grits, tomato broth, pancetta, oregano

white wine, harissa butter, green onions, grilled ciabatta

citrus, berries, vermont maple syrup, "pain perdu", mint

arugula, capers, horseradish, lemon, pecorino, dijon-worcestershire aioli

bellwether farms crescenza, white truffle oil

marinara, mozzarella, niçoise and picholine olives, grape tomatoes, oregano, piquillo peppers, red onion, lemon zest, oregano

bellwether farms crescenza, mozzarella, pickled red onions, fried capers, lemon zest, fine herbs

fort bragg uni, tomales bay clams, chili flakes, chives, pecorino, garlic croutons

roasted corn, iacopi farms english peas, manchego

braised colorado lamb, greek yogurt, mint, carrots, snap peas

grilled corn, truffle, pecorino, lemon zest

roasted corn and fava bean, pancetta, smoked jalapeno-peach purée

smoked eggplant purée, summer squash "ratatouille", niçoise olive tapenade, basil coulis

cauliflower purée, green beans, lemon-caper sauce

gnocchi parisienne, artichokes, rosemary jus

roasted corn and peach relish, cornbread, spiced red wine gastrique

iacopi farms butter beans, pancetta, citrus mostarda

fingerling potatoes, baby carrots, cippolini onion, fresh horseradish "gremolata"

horseradish creamed leeks, potato mille feuille, bordelaise sauce

simply grilled with extra virgin olive oil, salt and pepper

toasted garlic

rosemary, garlic

garlic, lemon

ginger, mint

rosemary, garlic

spicy ketchup