Chez Shea

408 Main St, Half Moon Bay, CA 94019

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soup of the Day

ask your server about today's vegan vegetable puree.

$5.00
Caesar Salad

romaine hearts tossed with red onions, tomatoes, focaccia croutons and parmesan cheese in a lemon-caesar

$5.00
House Green

fresh baby greens tossed with tomatoes, shaved red onions, pecorino cheese, balsamic vinaigrette and flatbread croutons.

$5.00
Heirloom Beet Salad

wood roasted organic heirloom baby beets, tossed with an orange glaze, aged balsamic, red onions and a touch of truffle oil, topped with feta cheese and toasted marcona almonds.

$8.00
Greek Salad

english cucumbers, feta cheese, red onion and kalamata olives atop baby greens all tossed in light herb vinaigrette.

$8.00
Bo Luc Lac

vietnamese shaking beef, with tender cubes of filet mignon, seared and sauteed in a savory vietnamese glaze.

$10.00
Tacos Al Pastor

three authentic mexico city mini tacos with seasoned pork shoulder, housemade roasted tomato salsa and roasted pineapple.

$9.00
Gambas Al Ajillo

black tiger prawns sauteed with garlic, sherry, smoked paprika, fresh parsley and olive oil.

$9.00
Chiporones Al Ajillo

fresh monterey calamari sauteed with garlic, lemon, chile, cinnamon and olive oil.

$7.00
Ceviche Tostadas

lime marinated seasonal white fish and shrimp, with tomato, onion, cilantro, olive oil and diced avocado, atop toasted corn tortillas.

$10.00
Moussakaa Lubnani

an eggplant, chickpea, onion, tomato, chard and garlic melange, slow baked in the wood oven.

$7.00
Peynirli Guvec

fresh goat cheese baked in a clay dish over a mildly spicy tomato puree, topped with a pecan sesame seed crust.

$9.00
Gibraltar Mezza Platter

tyrosalata, hummus, tzatziky, savory tomato jam, nazuktan, ensaladilla de piquillos, roasted garlic cloves and house marinated olives, served with flat bread.

$10.00
Polenta Con Funghi

sauteed seasonal wild mushrooms with fresh thyme, garlic, tomato, and onion, served atop crispy polenta.

$9.00
Safed Chole

baked fresh black eyed peas in a savory melange of eggplant, onions, tomatoes, garlic, tumeric, curry leaf and roasted mustard seed, baked and served in an earthenware dish.

$7.00
Paella

seasonal white fish, prawns, calamari, heritage pork shoulder and chicken, simmered in a saffron broth with spanish rice, sofregit, green beans red bell peppers, carrots, onions, and celery.

$18.00
Fish & Chips

seasonal wite fish, dipped in a seasoned beer batter and deep fried, served with house made garlic or french fries, tartar sauce, malt vinegar and cocktail sauce.

$15.00
Pipian De Puerco Estilo Fonda

slow braised pork shoulder with potatoes, onions, zucchini and butternut squash in a savory sauce of roasted mild chiles, tomatillos, peanuts, fresh herbs, pumpin an seasame seeds, served atop mexican rice.

$16.00
Bobotie

a twist on a south african classic, ground beef seasoned with apples, bananas, golden raisins, spices, curry, tomatoes, onions and garlic, served atop coconut rice.

$14.00
Shwarma Platter

ground beef and lamb, shaved thin, served with red onions, tomatoes, olives, piquillo pepper and tzatziki spreads, flat bread, house salad and hummus.

$14.00
Enchiladas Verdes O Rojas

heirloom ugalde family recipe, enchiladas of roasted chicken topped with a tomatillo and roasted sesame seed mole verde, or a tomato-chipotle sauce, queso fresco, crema fresca, chopped onions and cilantro, served with black beans and rice.

$14.00
Poulet Roti

slow roasted rotisserie half chicken, rubbed with herbs of provence and served boneless atop organic local pastorino farms heirloom garlic mashed potatoes, finished with a wild mushroom jus and roasted seasonal vegetables.

$15.00
Chile Relleno Del Sur

fresh poblano chile stuffed with queso blanco, egg battered and baked, served in a spiced tomato broth, topped with crema fresca, served with housemade tortilla chips, salsa rancehra, black beans and mexican rice.

$12.00
Falafel

housemade chickpea patty, fried in rice oil and served with red onions, tomatoes, olives, piquillo pepper and tzatziki spreads, flat bread, house salad and hummus.

$12.00
Zimarika

tubular pasta tossed with oregano, kalamata olives, capers, tomatoes, onions, roasted garlic and feta, topped with grated parmesan.

$12.00
Vegetable Curry

fresh summer vegetables in a yellow curry sauce with golden raisins,

$12.00
Yakhnat Al-Kudar

seasonal vegetables simmered in a smoky chermula broth with chickpeas onions, tomatoes and saffron, served atop couscous.

$12.00

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