Miramar Beach Restaurant

131 Mirada Rd, Half Moon Bay, CA 94019

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Catch of the Day

Ask your server what our local fishermen have caught today.

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Seafood Paella

Clams, mussels, prawns, salmon, chicken, chorizo & bell pepper slow cooked with saffron infused basmati rice.

$26.95
Petrale Sole Dore

Petrale Sole Dore with rice pilaf, vegetables & a lemon caper buerre-blanc sauce

$23.95
New York Steak

Choice Black Angus, grilled and drizzled with imported gorgonzola cream, served with vegetables and your Choice of Rice Pilaf, Baked Potato or Caramelized Onion Mashed Potatoes.

$32.95
Scampi Sauteed Prawns

Scampi style prawns with garlic butter chardonnay sauce served with vegetables & basmati rice.

$24.95
Halibut Veracruz

Simmered halibut filet with tomato, garlic, onion, jalapeno, capers, green olives & avocado served with vegetables & basmati rice.

$24.95
Filet Mignon

Black Angus beef tenderloin, grilled & garnished with smoked tomato butter, served with vegetables and your Choice of Rice Pilaf, Baked Potato or Caramelized Onion Mashed Potatoes.

$34.95
Calamari Steak

Calamari steak, crusted & sauteed, drizzled with a lemon caper buerre-blanc. Served with rice pilaf & vegetables.

$21.95
Chicken Piccata

Pan -seared chicken breast with mushrooms, capers, lemon & chardonnay reduction sauce. Choice of Rice Pilaf, Baked Potato or Caramelized Onion Mashed Potatoes.

$19.95
Organic Scottish Salmon

Grilled or blackened served with vegetables, rice pilaf & avocado mango salsa & raspberry vinaigrette.

$23.95
Steamers with Linguine & garlic bread

Choice of shellfish in white wine, garlic, peppers, cilantro & sweet butter. 1 lb. Clams 20.95 1 lb. Mussels 18.95 1 lb. Combo 19.95

$18.95
Steak Au Poivre

Choice black angus, New York steak, peppercorned and pan roasted, finished with cognac, demi-glace & dijon mustard, served with vegetables & your choice of Rice Pilaf, Baked Potato or Caramelized Onion Mashed Potatoes.

$32.95
Crab & Shrimp LInguine a la Miramar

Dungeness crab & shrimp with mushrooms, scallions and chardonnay cream sauce tossed with linguine served with garlic bread.

$24.95
Scallop & Shrimp Angel Hair

Bay scallops & shrimp pan-seared with slivers of roasted garlic, tomatoes, virgin olive oil & basil tossed with delicate angel hair served with garlic bread.

$21.95
Chicken Alfredo

Chicken breast, sliced and sauteed with pancetta, mushrooms and scallions tossed in a creamy parmesan Alfredo sauce served with fettuccine pasta & garlic bread.

$19.95
Alaskan Cod Fish & Chips

In Beer Batter with French fries

$16.95
Miramar "Roadhouse" Angus Beef Cheeseburger

Our famous burger, cooked to your preference with pickles, tomato, lettuce & onions. Choice of fries, potato salad or coleslaw

$14.95
Miramar Benedict

Crab Cakes with poached eggs & Hollandaise.

$22.95
Classic Eggs Benedict

Poached eggs, Canadian bacon & Hollandaise on a toasted English muffin.

$16.95
Smoked Salmon Benedict

Poached eggs with La Rocca smoked salmon, artichokes & Hollandaise on a toasted English muffin.

$20.95
French Toast

Thick cut sourdough dipped in a Tahitian vanilla egg cream with your choice of sausage or Applewood bacon.

$13.95
Huevos Rancheros

Fried eggs served on a corn tortilla with refried beans & fresh tomato salsa.

$14.95
Miramar Omelette

Dungeness crab & cold water shrimp with diced tomatoes, chives, Monterrey jack & cheddar cheese.

$20.95
Bacon, Tomato & Cheese Omelette

Applewood bacon, vine tomatoes, chives & combination of Monterrey jack & cheddar cheese.

$14.95
Primavera Omelette

Artichoke hearts, baby spinach, Roma tomatoes, mushrooms & chives wok steamed, with or without cheese.

$13.95
Bottomless Glass of Champagne or Mimosa

$15.95
Fresh Squeezed Orange Juice

$4.95
Bloody Mary

$9.00
Ramos Fizz

$9.00
Mimosa

$7.50
J. Roget Champagne

$7.00
Freixnet Champagne

$7.25
Rufino Prosecco

$7.75
Miramar Homemade Cheesecake

New York style dense & creamy.

$6.25
Apple Pie

Old-Fashioned in a flaky crust with lots of apples & cinnamon, served warm.

$6.25
Chocolate Fondant

Chocolate layer cake with chocolate cream, covered in chocolate ganache & chocolate flakes.

$6.95
Carrot Cake

Layer cake or carrots, raisins, pineapple & pecans with cream cheese frosting & diced almonds.

$6.95
Bread Pudding

Homemade like Grandmother’s- bread, custard, apples & raisins with cinnamon & brown sugar. Served warm with caramel sauce.

$5.95
Truffle Chocolate Mousse

Chocolate sponge base with rich chocolate mousse, dusted with cocoa.

$7.95
Tiramisu

Espresso & Marsala soaked ladyfingers, filled with three layers of Italian marscapone, whipped cream & cocoa.

$5.95
Exotic Bomba

Mango, passion fruit & raspberry sorbetto covered in white chocolate.

$6.95
Exotic Bomba

$6.95
Vanilla Ice Cream

$5.95
Espresso

$3.75
Cappuccino

$4.75
Latte

$5.00
Mocha

$5.00
Miramar

Frangelico, Tuaca, coffee & whipped cream.

$9.00
Devil’s Slide

Irish cream, coffee liquor, orange liquor, coffee & whipped cream.

$9.00
Irish

Bushmills Irish whiskey, coffee & whipped cream.

$9.00
Keoki

Coffee Liquor, Creme de Cacao, Brandy, coffee & whipped cream.

$9.00
Aspen

Orange Liquor, Frangelico, Irish cream, coffee & whipped cream.

$9.00
Remy V.S.O.P.

$11.25
Courvoisier VS

$9.75
Martell VS

$9.50
B & B

$9.75
Drambuie

$9.75
Grand Marnier

$9.75
Domenico, Orange Muscat

$7.50
Harvey’s Bristol Cream

$7.50
Sandeman Ruby Port

$8.25
Sandeman Tawny Port

$8.50
Dry Sack

$8.25
Dow’s Ruby Port

$8.25
Dow’s Tawny Port

$9.50
House Champagne, J. Roget

$7.00
Freixenet Split, Cordon Negro Brut, Spain

$7.25
Ruffino Prosecco, Extra Dry, Italy

$7.75
Mumm Napa, Brut Rose, Napa

$42.00
G.H. Mumm, Cordon Rouge Brut, Reims, France

$66.00
Moet & Chandon, Imperial, France

$69.00
Dom Perignon, Moet & Chandon, France 2002

$220.00
Miramar “Private Label” Pinot Grigio, st helena

$7.00
Bivio, Italy

$8.00
Danzante, Italy 202

$8.50
Nobilo, New Zealand 2012

$8.00
Chateau St. Jean, Fume Blanc, Sonoma 2011

$8.25
Oyster Bay, Marlborough, New Zealand 2012

$34.00
Frogs Leap, Rutherford, Napa Valley 2012

$40.00
Kendal Jackson, California 2012

$8.50
Miramar “Private Label” Chardonnay, St. Helena

$7.00
Hess Select, Monterey 2011

$8.00
Rodney Strong, Sonoma County 2011

$33.00
Kendall-Jackson, Vinter’s Reserve, California 2012

$9.00
Le Crema, Sonoma Coast 2012

$10.50
J Vineyards, Rusian River Valley 2011

$44.00
Robert Talbott “Logan”, Monterey 2012

$41.00
Stags Leap, Napa Valley 2012

$45.00
Rusack, Santa Barbara 2009

$46.00
Cakebread Cellars, Rutherford, Napa Valley 2011

$64.00
Beringer, White Zinfandel, California 2011

$7.00
Chateau Ste. Michelle, Riesling, Columbia Valley, Washington 2012

$8.00
Robert Hall, Orange Muscat, Paso Robles 2011

$9.00
Harlow Ridge, Lodi 2012

$7.00
Kendall-Jackson, California 2012

$9.50
Robert Talbott Logan, Monterey 2011

$45.00
Le Crema, Sonoma 2012

$12.00
Goldeneye, Anderson Valley 2010

$64.00
Miramar “Private Label” Merlot, St. Helena

$7.00
Hahn, Nicky Hahn, Central Coast 2011

$8.50
St. Francis, Sonoma 2009

$34.00
Stags Leap, Napa Valley 2010

$48.00
Rombauer Vineyards, Carneros 2009

$51.00
Miramar, “Private Label” Cabernet, St. Helena

$7.00
Rodney Strong, Sonoma County 2011

$37.00
Estancia, Paso Robles 2010

$34.00
Chateau Ste. Michelle, Columbia Valley 2011

$9.50
Rutherford Ranch, Napa Valley 2011

$45.00
Conn Creek, Napa Valley 2010

$12.50
Stags Leap, Napa Valley 2010

$65.00
Rombauer Vineyards, Napa Valley 2010

$64.00
Caymus, Rutherford, Napa Valley 2011

$90.00
Gabbiano, Chianti, Italy 2011

$7.00
Ergo, Tempranillo, Rioja, Spain 2010

$8.00
J. Lohr, Syrah, Paso Robles 2011

$8.50
Rutherford Ranch, Zinfandel, Napa 2010

$9.50
Incognito, Red Wine Blend, California 2010

$9.00
Rombauer Vineyards, Zinfandel Napa 2011

$50.00
Trapiche Broquel, Malbec Argentina 2011

$9.50
Blackened Salmon Sandwich

Fresh salmon filet dusted with Cajun spices, blackened in a cast iron skillet on a sourdough roll with avocado & roasted red pepper aioli. Choice of fries, potato salad or coleslaw.

$15.95
Bootlegger Shrimp Sandwich

Shrimp salad with roasted red pepper aioli, avocado, sprouts & sliced tomato on sourdough. Choice of fries, potato salad or coleslaw.

$15.95
Fish Tacos

Seasoned cod served in corn tortillas with your choice of salsa fresca & jalapeno aioli or pineapple corn salsa & chipotle aioli.

$14.95
Miramar Lobster Roll

Cold water lobster on a warm toasted butter roll with a side of Louie dressing. Choice of fries, potato salad or coleslaw.

$22.95
Mavericks Crab Melt

Dungeness crab salad, pan-grilled on toasted sourdough with tomato, avocado & Monterey Jack cheese. Choice of fries, potato salad or coleslaw.

$22.95
Crab Cakes

Dungeness crab with a lemon caper beurre-blanc with organic baby greens.

$16.95
Oysters Miramar*

Broiled oysters on the half shell, Rockefeller style topped with sauteed spinach, Hollandaise, Romano & Pernod.

$16.95
Fresh Shucked Oysters*

Half a dozen oysters chilled on the half shell with a side of zesty cocktail sauce & cucumber mignonette sauce.

$14.95
Diable Prawns

Jumbo grilled prawns with Diablo sauce, Maytag blue cheese dip & coleslaw

$16.95
Miramar Calamari Picante

Monterey Bay calamari dusted with seasoned flour served with a side of picante sauce, tartar sauce & cocktail sauce.

$13.95
Thai Chicken Skewers

Grilled chicken marinated in Thai herbs & soy sauce served with a spicy peanut sauce & coleslaw.

$10.95
Seafood Margarita*

Ceviche style Dungeness crab, shrimp, scallops & cod in a lime tomato sauce with chilies, cilantro, a touch of blue agave tequila & corn tortilla chips.

$13.95
Castroville Artichoke

Coastal grown artichoke served chilled with Jalapeno aioli & roasted red pepper aioli.

$8.95
Seafood Cocktail

Your choice of seafood, chilled & served with zesty cocktail sauce.

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Baby Artichoke Cakes

Cheese-encrusted artichoke hearts, pan fried to a golden brown served with roasted garlic aioli on a bed of organic mixed baby greens

$9.95
Cheesy Garlic Bread

Sourdough with a fresh garlic spread with Monterey jack, cheddar cheese & a side of spicy marinara.

$7.95
Miramar Seafood Chowder

New England style with Dungeness crab, shrimp & baby clams laced with sherry.

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Soup du jour

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Traditional Seafood Louie

Your choice of seafood on a bed of garden greens with hard boiled egg, cucumber, cherry tomatoes & carrots with Louie dressing.

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Caesar Salad

Our housemade Caesar dressing tossed with hearts of Romaine, garlic croutons & Reggiano parmesan.

$10.95
Classic Seafood Caesar

Our popular version of the Caesar with cherry tomatoes & your choice of seafood.

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Spinach Salad

Fresh baby spinach tossed with raspberry vinaigrette, red onions, Mandarin oranges & hard boiled eggs sprinkled with bacon bits.

$9.95
House Salad

Garden greens with cherry tomatoes, cucumber, carrots, Bermuda onion & your choice of Thousand Island, Maytag Blue Cheese, Italian, Ranch or Balsamic Vinaigrette.

$8.95

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