Ask your server what our local fishermen have caught today.
Clams, mussels, prawns, salmon, chicken, chorizo & bell pepper slow cooked with saffron infused basmati rice.
Petrale Sole Dore with rice pilaf, vegetables & a lemon caper buerre-blanc sauce
Choice Black Angus, grilled and drizzled with imported gorgonzola cream, served with vegetables and your Choice of Rice Pilaf, Baked Potato or Caramelized Onion Mashed Potatoes.
Scampi style prawns with garlic butter chardonnay sauce served with vegetables & basmati rice.
Simmered halibut filet with tomato, garlic, onion, jalapeno, capers, green olives & avocado served with vegetables & basmati rice.
Black Angus beef tenderloin, grilled & garnished with smoked tomato butter, served with vegetables and your Choice of Rice Pilaf, Baked Potato or Caramelized Onion Mashed Potatoes.
Calamari steak, crusted & sauteed, drizzled with a lemon caper buerre-blanc. Served with rice pilaf & vegetables.
Pan -seared chicken breast with mushrooms, capers, lemon & chardonnay reduction sauce. Choice of Rice Pilaf, Baked Potato or Caramelized Onion Mashed Potatoes.
Grilled or blackened served with vegetables, rice pilaf & avocado mango salsa & raspberry vinaigrette.
Choice of shellfish in white wine, garlic, peppers, cilantro & sweet butter. 1 lb. Clams 20.95 1 lb. Mussels 18.95 1 lb. Combo 19.95
Choice black angus, New York steak, peppercorned and pan roasted, finished with cognac, demi-glace & dijon mustard, served with vegetables & your choice of Rice Pilaf, Baked Potato or Caramelized Onion Mashed Potatoes.
Dungeness crab & shrimp with mushrooms, scallions and chardonnay cream sauce tossed with linguine served with garlic bread.
Bay scallops & shrimp pan-seared with slivers of roasted garlic, tomatoes, virgin olive oil & basil tossed with delicate angel hair served with garlic bread.
Chicken breast, sliced and sauteed with pancetta, mushrooms and scallions tossed in a creamy parmesan Alfredo sauce served with fettuccine pasta & garlic bread.
In Beer Batter with French fries
Our famous burger, cooked to your preference with pickles, tomato, lettuce & onions. Choice of fries, potato salad or coleslaw
Crab Cakes with poached eggs & Hollandaise.
Poached eggs, Canadian bacon & Hollandaise on a toasted English muffin.
Poached eggs with La Rocca smoked salmon, artichokes & Hollandaise on a toasted English muffin.
Thick cut sourdough dipped in a Tahitian vanilla egg cream with your choice of sausage or Applewood bacon.
Fried eggs served on a corn tortilla with refried beans & fresh tomato salsa.
Dungeness crab & cold water shrimp with diced tomatoes, chives, Monterrey jack & cheddar cheese.
Applewood bacon, vine tomatoes, chives & combination of Monterrey jack & cheddar cheese.
Artichoke hearts, baby spinach, Roma tomatoes, mushrooms & chives wok steamed, with or without cheese.
New York style dense & creamy.
Old-Fashioned in a flaky crust with lots of apples & cinnamon, served warm.
Chocolate layer cake with chocolate cream, covered in chocolate ganache & chocolate flakes.
Layer cake or carrots, raisins, pineapple & pecans with cream cheese frosting & diced almonds.
Homemade like Grandmother’s- bread, custard, apples & raisins with cinnamon & brown sugar. Served warm with caramel sauce.
Chocolate sponge base with rich chocolate mousse, dusted with cocoa.
Espresso & Marsala soaked ladyfingers, filled with three layers of Italian marscapone, whipped cream & cocoa.
Mango, passion fruit & raspberry sorbetto covered in white chocolate.
Frangelico, Tuaca, coffee & whipped cream.
Irish cream, coffee liquor, orange liquor, coffee & whipped cream.
Bushmills Irish whiskey, coffee & whipped cream.
Coffee Liquor, Creme de Cacao, Brandy, coffee & whipped cream.
Orange Liquor, Frangelico, Irish cream, coffee & whipped cream.
Fresh salmon filet dusted with Cajun spices, blackened in a cast iron skillet on a sourdough roll with avocado & roasted red pepper aioli. Choice of fries, potato salad or coleslaw.
Shrimp salad with roasted red pepper aioli, avocado, sprouts & sliced tomato on sourdough. Choice of fries, potato salad or coleslaw.
Seasoned cod served in corn tortillas with your choice of salsa fresca & jalapeno aioli or pineapple corn salsa & chipotle aioli.
Cold water lobster on a warm toasted butter roll with a side of Louie dressing. Choice of fries, potato salad or coleslaw.
Dungeness crab salad, pan-grilled on toasted sourdough with tomato, avocado & Monterey Jack cheese. Choice of fries, potato salad or coleslaw.
Dungeness crab with a lemon caper beurre-blanc with organic baby greens.
Broiled oysters on the half shell, Rockefeller style topped with sauteed spinach, Hollandaise, Romano & Pernod.
Half a dozen oysters chilled on the half shell with a side of zesty cocktail sauce & cucumber mignonette sauce.
Jumbo grilled prawns with Diablo sauce, Maytag blue cheese dip & coleslaw
Monterey Bay calamari dusted with seasoned flour served with a side of picante sauce, tartar sauce & cocktail sauce.
Grilled chicken marinated in Thai herbs & soy sauce served with a spicy peanut sauce & coleslaw.
Ceviche style Dungeness crab, shrimp, scallops & cod in a lime tomato sauce with chilies, cilantro, a touch of blue agave tequila & corn tortilla chips.
Coastal grown artichoke served chilled with Jalapeno aioli & roasted red pepper aioli.
Your choice of seafood, chilled & served with zesty cocktail sauce.
Cheese-encrusted artichoke hearts, pan fried to a golden brown served with roasted garlic aioli on a bed of organic mixed baby greens
Sourdough with a fresh garlic spread with Monterey jack, cheddar cheese & a side of spicy marinara.
New England style with Dungeness crab, shrimp & baby clams laced with sherry.
Your choice of seafood on a bed of garden greens with hard boiled egg, cucumber, cherry tomatoes & carrots with Louie dressing.
Our housemade Caesar dressing tossed with hearts of Romaine, garlic croutons & Reggiano parmesan.
Our popular version of the Caesar with cherry tomatoes & your choice of seafood.
Fresh baby spinach tossed with raspberry vinaigrette, red onions, Mandarin oranges & hard boiled eggs sprinkled with bacon bits.
Garden greens with cherry tomatoes, cucumber, carrots, Bermuda onion & your choice of Thousand Island, Maytag Blue Cheese, Italian, Ranch or Balsamic Vinaigrette.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.