Thai Chicken Sate

peanut sauce, scallions, sesame seeds, cucumber

Spicy Ahi Tuna Tartar

avocado, cucumber, sake soy glaze, crispy won tons

Mac And Cheese

gruyere, cheddar, parmesan, jack, white truffle oil

Grilled Turkey Sliders

caramelized onion, gorgonzola, remoulade, brioche roll

Mini Steak Tacos

fire roasted salsa, guacamole, cotija cheese, served on corn tortillas

Maryland Lump Blue Crab Cakes

lemon, remoulade, and apache sauces

Greek Salad

marinated feta, red pepper, red onion, kalamata olive, heirloom tomato, cucumber, hummus, pita, house vinagrette

Seared Pepper Crusted Tuna Nicoise Salad

artichoke, haricot vert, olives, heirloom tomato, caper, egg, raspberry walnut vinaigrette

Bardot Burger

sauteed onion, wild mushroom, gruyere, served on pretzel bread

Roast Garlic And Basil Marinated Black Angus Strip Steak

tomato, bib lettuce, mozzarella served on sourdough toast

Grilled Seasonal Vegetables

oven roasted tomato, stuffed with quinoa

Chocolate Dipped Strawberries

Chocolate Pecan Cheesecake

Creme Brulee

Flourless Chocolate Cake

with raspberry chambord sauce

Artisan Cheese Plate

with fresh and dried fruits