The Restaurant of Joe Greensleeves - Redlands, CA

creamy mozzarella on a bed of arugula with sliced tomato and either homemade pesto or prosciutto

toasted bread with mozzarella, sage and prosciutto

creamy aioli over a spicy tomato sauce

traditional cold tomato soup with fresh veggies and herbs

local tomatoes with mozzarella, prosciutto and basil

sauteed with garlic and olive oil in a red or white wine sauce

a fresh creation every day

our famous tomato soup along side a fresh soup each day

dressed with lemon olive oil and shaved parmesan cheese

with ruby grapes and walnuts and pear vinaigrette

the classic

fresh local greens with choice of dressing

chef's selection of locally grown fresh vegetables

sweet ham or turkey, cheese, lettuce, tomato and mayonnaise

with lettuce, tomato, and fresh mozzarella

thinly sliced top sirloin, sauteed onions, bell peppers and wisconsin cheddar

with tomatoes, red onion. and mayonnaise

giant portobello mushroom marinated in soy sauce, grilled with tomato, red onion and lettuce

pasilla chile stuffed with venison and sonoma goat cheese, over a spicy tomato sauce

with a fresh salmon, pink cream sauce, and a touch of spice

homemade ravioli filled with mushroom, served in a mushroom, peas, fresh bacon and white cream sauce

breast of chicken wrapped in spinach, mozzarella and prosciutto, in madera wine cream sauce

fresh salmon served with a champagne caper and cream sauce

made with fresh mozzarella, prosciutto sage and a white wine sauce

cooked over a wood-fire grill with a sauce of your choice

a selection of artisan and cheese

creamy aioli over a spicy tomato sauce

layered eggplant with mozzarella cheese and tomato sauce

pasilla chile stuffed with venison and sonoma goat cheese, over a spicy tomato sauce

skewered and grilled, topped with a spicy arrabiatta sauce

creamy mozzarella on a bed of arugula with sliced tomato and either homemade pesto or prosciutto

homemade cocktail sauce and fresh lemon

a fresh creation every day

our famous tomato soup along side a fresh soup each day

dressed with lemon olive oil and shaved parmesan cheese

caramelized walnuts, goat cheese, apple and raspberries in a light raspberry vinaigrette

thinly sliced smoked prosciutto, arugula, shaved parmesan, dressed in lemon oil

with ruby grapes and walnuts and pear vinaigrette

the classic

fresh local greens with choice of dressing

tomato, pancetta and romano cheese

fresh sage and white cream sauce

fresh tomato, basil and onion

a small portion of pasta with half a grilled chicken breast - for lighter appetites!

in sage butter with parmesan or cream sauce with walnuts

tomato and a touch of cream

olive oil, garlic, fresh herbs and white wine

sauce of champagne, capers

hand picked seafood simmered in a tomato broth

sautéed chicken in a lemon caper sauce with white wine and butter

half duck in a homemade orange glaze

veal topped with prosciutto, sage and mozzarella in a white wine sauce

tuscan herb sauce or fried egg black truffles

brandy peppercorn or caramelized garlic with shallots

topped with a fall apple chutney