Homemade Italian ricotta cheese served with prosciutto san daniele, toasted bread and homemade marmalade.
Fresh burrata cheese with grilled zucchini, eggplant, and fresh basil topped with sliced heirloom tomatoes in a balsamic dressing.
Selection of Italian cold cuts and fresh Italian cheeses.
Grilled fresh calamari marinated with extra virgin olive oil, garlic and parsley and served with fresh arugola and cherry tomatoes.
Mediterranean grilled octopus served with sauteed garlic, cannellini beans, Sun dried tomatoes, peewee potatoes and herbs.
Beef carpaccio with arugola and slices of Parmigiano cheese in a lemon dressing.
Tuna with avocado and English cucumbers in a lemon dressing, topped with chopped pistachios.
Deep fried calamari served with a choice of arrabbiata spicy tomato sauce or tartar sauce.
Layers of homemade grilled polenta with gorgonzola cheese and wild mushrooms.
Mixed vegetables, chopped tomatoes and lentils, topped with aged ricotta cheese.Vegetarian.
Organic baby spinach, radicchio, grapes, gorgonzola cheese and sliced almonds in a red wine vinaigrette.
Traditional organic semolina grain from Sardegna, prepared with green peas, roasted yellow and red beets, red onions and cherry tomatoes served with a balsamic dressing.Vegetarian.
Baby arugola, heirloom tomatoes, red onions, and celery topped with aged ricotta cheese in a champagne vinaigrette.
Organic baby tuscan kale with toasted almonds, shaved aged ricotta cheese tossed in a lemon vinaigrette dressing.
Classic caesar salad topped with homemade croutons.
Mixed greens with cherry tomatoes, carrots and balsamic vinaigrette.Vegetarian.
Spaghetti pasta with egg yoke, Pecorino Romano cheese, smoked guanciale and fresh crushed black pepper.
Flat noodle pasta with delicate ground beef in tomato sauce.
Linguini pasta sauteed with shallots, garlic, clams, shrimp, fresh tomatoes and finished with baby arugola.
Chef’s choice of homemade ravioli.
Penne pasta sauteed with garlic, fresh tomato, basil, burrata cheese, finished with basil oil and Parmigiano cheese.
Spaghetti pasta sauteed with garlic and shrimp in a spicy tomato sauce.Spicy.
Homemade tagliatelle pasta with wild mushrooms, garlic and white wine in a light tomato sauce.
Italian Arborio rice with zucchini, shrimps, cherry tomatoes and fresh basil.
Italian Arborio rice with Porcini mushrooms, truffle oil and finished with Parmigiano cheese.
Grilled Colorado rack of lamb in a port wine sauce served with sauteed spinach and roasted potatoes.
Seared rib-eye steak in a green peppercorn sauce served with baby carrots, sauteed spinach and roasted potatoes.
Pounded chicken breast sauteed with red and yellow bell peppers and onions in a light tomato sauce served with roasted peewee potatoes and zucchini.
Medallions of veal sauteed with wild mushrooms and garlic in a white wine sauce served with seasonal vegetables and roasted potatoes.
Beef spezzatino braised in a Barolo wine sauce, served over homemade grilled polenta.
Sauteed Manila clams with garlic in a spicy tomato sauce and fregola pasta.
Hours of Service:
Friday: 5:30pm - 10:00pm
Sunday: 5:30pm - 10:00pm
Tuesday: 5:30pm - 10:00pm
Saturday: 5:30pm - 10:00pm
Thursday: 5:30pm - 10:00pm
Wednesday: 5:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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