Spicy. Sauteed soy beans with garlic and our special hot spices.

Lightly batter and deep fried. Served with special light sauce.

Baked with garlic butter and black pepper.

Deep fried 2 pieces of shrimps and 6 pieces of vegetables.

Collar grilled to perfection served with ponzu sauce.

Collar grilled to perfection served with ponzu sauce.

Deep fried marinated oriental style white meat chicken.

Spicy. Deep fried jalapeno stuffed with spicy salmon, kanikama and cream cheese.

Spicy. Spicy tuna with slices of jalapeno on top of deep fried rice cubes.

Seared salmon belly sprinkle with special homemade sauce.

Spicy. Specialty made spicy tuna served with sunomono and chips.

Premium grade tuna, onion, sunomono, seaweed mixed with truffle oil. Served with original sea salt or spicy wasabi sauces.

Mild spicy. Premium size soft shell crab. Curry coated, stuffed with real crab meat.

Baked seafood assortment, mushroom and special creamy sauce.

Marinated with sweet tangy rice wine (Sunomono).

Broiled salmon skin with ponzu sauce on green mix.

Herbs, special spices and black pepper. Served with citrus ponzu and flavorful tangy dressing with spring mixed salad.

Spicy.

Cooked scallop, calamari, shrimp, crab meat on bed of fresh salad.

Mild spicy.

Variety of diced fresh sashimi grade on bed of spring mixed salad.

Marinated with an aromatic of flavorful Japanese paste and special sauce grilled to perfection.

Fried premium size soft shell crab. Curry coated , Stuffed with real crab meat. Served with mild spicy & sweet creamy sauces.

An exciting blend of cajun spices with a hint of lemon and mango salsa on heart-friendly salmon fillet.

Rich flavor of real crab, shrimp, scallop light pan fried then baked with great combination of tasty milky and creamy sauces.

Salmon with cream cheese and avocado.

Spicy.

Chopped fatty tuna with green onion.

Lightly fried roll wrapped with soy paper & shredded potato. Stuff with spicy tuna, kanikama, avocado, onion. Served with sweet & spicy sauces.

Spicy. Tender medium rare steak with onion stuffed with kanikama, spicy tuna, shrimp tempura, avocado, cucumber, jalapeno & fresh salad. Wrapped with soy paper. Served with special oriental sauce. NO RICE.

Real crab, avocado & cucumber topped with fresh salmon tuna, shrimp, onion & crunchy crumbs. Served with sweet creamy & spicy sauces.

Healthy spring mix salad with tuna, albacore, salmon, white fish, avocado & cucumber topped with mango. Sprinkled with ginger sauce. NO RICE.

Salmon, grilled unagi, kanikama, cream cheese, avacado, onion & jalapeno. Deep fried & topped with our secret hot fiery sauce.

Mild spicy. Shrimp tempura, cucumber, pickled jalapeno & avocado topped with fresh mango & homemade sweet unagi sauce.

Deep fried soft shell crab, kanikama, gobo & cucumber topped with avocado. Served with sweet & spicy creamy sauce.

Fresh white fish stuffed with real crab, spicy tuna, shrimp tempura, cucumber, avocado & jalapeno. Served with our tasty signature sauces.

Spicy. Spicy tuna, fresh jalapeno & cucumber topped with avocado, hot chili oil, spicy creamy & sweet unagi sauces.

Mild spicy. Fresh salmon stuffed with spicy tuna, salmon tempura & avocado. Served with tangy creamy yuzu & sweet sauces.

Spicy. Fresh albacore stuffed with white fish tempura, pickle jalapeno & cucumber. Garnished with crispy onion, spicy mayo & chili oil. Served with citrus ponzu & sweet unagi sauces.

Tuna & green onion stuffed with shrimp, spicy kanikama & avocado. Served with sweet creamy sauce.

Grilled unagi & avocado stuffed with shrimp tempura, kanikama & cucumber. Sprinkled with crunchy crumbs, sweet & sesame sauces.

Scallop, white fish baked to perfection with kanikama, avocado, cucumber & onion. Served with our signature sweet tasty sauce.

Shrimp tempura, kanikama, avocado & cucumber. Sprinkled with crunchy crumbs & sweet unagi sauce.

6 pieces of sushi (Chef's choice) and a roll of California roll or spicy tuna roll or shrimp tempura roll or veggie roll.

8 pieces of sashimi (Chef's choice) Also served with steamed rice.

12 pieces of sashimi (Chef's choice) Also served with steamed rice.

Variety of top grade sashimi (Chef's choice) bedded with sushi rice.

Cooked Scallop, calamari, shrimp, crab meat.

Variety of diced fresh sashimi grade fish.

Herbs, special spices and black pepper. Served with citrus ponzu and flavorful tangy dressing.