Bring_me_that_logo

Bar Tartine

561 Valencia St, San Francisco, CA 94110

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Sliced bread

$3.00
Kefir butter

$3.00
Cultured butternut squash

with sunchoke oil

$3.00
Lard with paprika and onion

$4.00
Mixed brine pickles

$6.00
Chicories

with anchovy dressing and green horseradish

$13.00
Rainbow trout

with beets and sour cream

$19.00
Sweet potato, avocado

and green walnut salad with feta

$15.00
Flatbread

with mushrooms, spinach and farmer's cheese

$19.00
Kohlrabi tzatzik

preserved vegetable dip with crackers

$14.00
Beef tartare on toast*

with tonnato sauce

$19.00
Smoked potatoes

with black garlic

$11.00
Kale

with sunflower tahini, rye and yoghurt

$13.00
Carrots

with sumac and pecans

$14.00
Sprouted lentil croquettes

with kefir and coriander

$16.00
Brussels kraut

with bacon and barley

$18.00
Egg noodles

with cauliflower, trout roe and egg

$21.00
Sausage stuffed mushrooms

rabe, olives and chickpeas

$23.00
Black cod

in green chili broth with collards and mushrooms

$27.00
Chicken

with white beans, peppers and skordalia

$27.00
Kohlrabi tzatziki

preserved vegetable dip with crackers

-
Sprouted lentil croquettes

with kefir and coriander

-
Beef tartare on oat porridge toast

with tonnato sauce. Chicories with anchovy dressing and green horseradish

-
Sweet potato

avocado and green walnut salad with feta Sausage stuffed mushrooms, rabe, olives and chickpeas

-
Smoked potatoes

with black garlic Black cod in green chili broth with collards and mushrooms

-
Stuffed dates

with cardamom and thyme Warm yam cake with graham crumbs and honey

-
Sliced bread

$3.00
Kefir butter

$2.00
Cultured squash with sunchoke oil

$3.00
Melon jam

$2.00
Yoghurt

with cape gooseberry, persimmon and almond

$12.00
Dill brine pickles

$5.00
Chicory salad

with sprouted chickpeas and preserved lemon

$12.00
Smoked potatoes

with black garlic

$9.00
Sprouted lentil croquettes

with kefir and coriander sauce

$13.00
Mushroom broth

with creamed collards and barley

$14.00
Spaghetti squash

with spinach, sumac and a poached egg

$14.00
Flatbread

with avocado, farmer's cheese and scrambled eggs

$15.00
Flatbread

with sausage, broccoli rabe, chili flakes and a fried egg

$17.00
Chicken paprikás

with spätzle and mushrooms

$21.00
Beef tartare*

with green horseradish and egg

$6.00
Kale

with sunflower tahini and yoghurt

$6.00
Rainbow trout*

with roe and everything dip

$6.00
Quince and pecan butter

$5.00
All Smørrebrød

$21.00
Stuffed dates

with cardamom-lemon thyme sauce

$5.00
Kefir pound cake

with chestnut and pear

$7.00
Country

$8.00
Spelt porridge

$8.00
Whole wheat sesame

$8.00
Kumquat fennel mimosa

$9.00
Candied beet mimosa

$9.00
Chamomile spirit

with honey mead and sherry

$10.00
Quince milk punch

with tuberose spirit

$12.00
Beer cocktail

rye kvass with Moonlight pilsner

$7.00
Sparkling Riesling Brut, Gebrüder Simon, Wurtzgarten, Mosel, Germany '11

$13.00
Sparkling Rosé of Pinot Noir/Zweigelt, Huber, 'Hugo', Traisental, Austria

$11.00
Godello Blend, Cachín, Pezo do Rei, Ribeira Sacra, Spain '12

$12.00
Riesling, Tatomer, 'Vandenberg', Santa Barbara, CA '11

$13.00
Chardonnay, Edi Simi, 'Riserva', Goriska Brda, Slovenia '10

$13.00
Rosé of Pinot Noir, Scribe, Sonoma, CA '13

$12.00
Sangiovese/Merlot, Palmina, 'Alisos', Santa Barbara, CA '10

$13.00
Carignan, LIOCO, 'Indica', Mendocino, CA '12

$11.00
Pilsner, Moonlight Brewing, 'Reality Czeck', Sonoma, CA

$6.00
Saison, HenHouse, Petaluma, CA

$7.00
Black Lager, Moonlight Brewing, 'Death & Taxes', Sonoma, CA

$6.00
Wet-Hopped Ale, Moonlight Brewing, 'Homegrown', Sonoma, CA

$7.00
Sour Baltic Porter, Linden St. 'Biere de Tartine', Oakland, CA

$8.00
Farmhouse Ale, Prairie Artisan Ales 'Birra', OK 12oz

$7.00
Berliner Weisse, Briem '1809', Germany 500mL

$12.00
India Pale Ale, Shmaltz Brewing He'Brew 'Hop Manna', NY/CA 12oz

$6.00
Flemish Red Ale, Strubbe's 'Grand Cru', Belgium 11.2oz

$8.00
Amber Farmhouse Ale, St. Sylvestre 'Gavroche', France 11.2oz

$9.00
Geranium and verbena infusion

with honey and lemon

$3.00
Ginger burns water kefir

$5.00
Pear, grapefruit and marjoram soda

$5.00
Green almond and fig leaf soda

$5.00
Cardamom and rose dairy kefir

$5.00
Toasted buckwheat

with lemon verbena

$5.00
Smoked blood orange

with bay laurel husk

$5.00
Coffee

$3.00
Hungarian honey truffles

with fennel pollen custard

$12.00
Tokaji-Malvasia Cuvee

$12.00
Warm yam cake

with graham crumbs and honey

$9.00
Stacked crepes

with apple, pecan and farmer's cheese

$9.00
Stuffed dates

with cardamom and thyme

$6.00
Rice soju

with fig leaf

$8.00
Smoked barley spirit

with dairy kefir

$9.00
Saperavi, Teliani, Kindzmarauli Kakheti, Georgia '12

$9.00
Chardonnay, Rosenhof, Trockenbeerenauslese Burgenland, Austria '10

$14.00
Par blend, Plani, Proek Hvar, Croatia '10

$14.00
Furmint/Hárslevel, Királyudvar, 'Ilona' Tokaj, Hungary '07

$16.00
Malvasia, Rare Wine Co. Historic Series

'New York Malmsey', Madeira, Portugal

$15.00
Coffee

$3.00
Peach leaf

$5.00
Roasted buckwheat and lemon verbena

$5.00
Fig leaf and bergamot

$5.00
Smoked blood orange and bay laurel husk

$5.00

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart
© 2021 BringMeThat, Inc