Bar Tartine - San Francisco, CA

with sunchoke oil

with anchovy dressing and green horseradish

with beets and sour cream

and green walnut salad with feta

with mushrooms, spinach and farmer's cheese

preserved vegetable dip with crackers

with tonnato sauce

with black garlic

with sunflower tahini, rye and yoghurt

with sumac and pecans

with kefir and coriander

with bacon and barley

with cauliflower, trout roe and egg

rabe, olives and chickpeas

in green chili broth with collards and mushrooms

with white beans, peppers and skordalia

preserved vegetable dip with crackers

with kefir and coriander

with tonnato sauce. Chicories with anchovy dressing and green horseradish

avocado and green walnut salad with feta Sausage stuffed mushrooms, rabe, olives and chickpeas

with black garlic Black cod in green chili broth with collards and mushrooms

with cardamom and thyme Warm yam cake with graham crumbs and honey

with cape gooseberry, persimmon and almond

with sprouted chickpeas and preserved lemon

with black garlic

with kefir and coriander sauce

with creamed collards and barley

with spinach, sumac and a poached egg

with avocado, farmer's cheese and scrambled eggs

with sausage, broccoli rabe, chili flakes and a fried egg

with spätzle and mushrooms

with green horseradish and egg

with sunflower tahini and yoghurt

with roe and everything dip

with cardamom-lemon thyme sauce

with chestnut and pear

with honey mead and sherry

with tuberose spirit

rye kvass with Moonlight pilsner

with honey and lemon

with lemon verbena

with bay laurel husk

with fennel pollen custard

with graham crumbs and honey

with apple, pecan and farmer's cheese

with cardamom and thyme

with fig leaf

with dairy kefir

'New York Malmsey', Madeira, Portugal