fresh artichokes and spinach blended in a creamy parmesan cheese sauce served with toasted crostini bread
fresh tomatoes, basil and olive oil served on toasted ciabatta crostini with mascarpone cheese
lightly floured and flash fried calamari tossed with pepperoncinis and served with marinara dipping sauce
fresh steamed mussels served with a sauce of white wine, garlic butter and shallots
lightly breaded and flash fried mozzarella sticks served with marinara sauce
slices of fresh zucchini lightly battered and flash fried, served with marinara sauce
a trio of crispy calamari, zucchini fritti, and mozzarella cheese sticks served with marinara dipping sauce. great for sharing!
hearts of romaine lettuce, ciabatta croutons and shaved parmesan served with a classic caesar dressing
an italian tradition! chopped romaine, cucumbers, red onions, tomatoes, kalamata olives and feta cheese topped with italian dressing
marinated teardrop tomatoes and buffalo mozzarella with basil chiffonade in extra virgin olive oil drizzled with a balsamic reduction
grilled fresh atlantic salmon fillet served atop an arugula salad tossed with tomatoes, kalamata olives, capers and lemon. served with balsamic vinaigrette dressing
a classic with white beans, ditalini pasta, and fresh vegetables in a delicious tomato broth
a rich and creamy crab soup with lump crabmeat topped with crispy parmesan chips and bacon
combination of mozzarella, provolone and parmesan cheeses atop a rich marinara sauce
italian sausage, diced ham, smoked applewood bacon and pepperoni
grilled chicken breast and broccoli over creamy alfredo sauce, topped with mozzarella cheese
pepperoni, mozzarella and provolone cheese atop a rich marinara sauce
red, green and yellow bell peppers, sliced mushrooms, baby spinach, artichoke hearts and kalamata olives with herb ricotta cheese
a light flatbread with olive oil, roasted garlic, fresh basil, vine-ripened tomatoes and mozzarella cheese baked until golden brown
a light flatbread with fig jam, prosciutto, fontina, gorgonzola, and kalamata olives, baked until golden brown
breaded chicken cutlet topped with marinara sauce and provolone cheese, served on ciabatta bread
sliced turkey breast with applewood smoked bacon, lettuce, tomatoes and cheddar cheese
classic tangy caesar salad, feta cheese, tomato, and grilled chicken, wrapped in a sun-dried tomato flour tortilla
prosciutto, salami, pepperoni, genoa ham, red onions, artichokes, sun-dried tomatoes, roasted red peppers with arugula, topped with a blend of provolone and mozzarella cheeses drizzled with red wine vinaigrette and served in a rustic bread bowl
grilled chicken breast with a sun-dried tomato and olive tapenade, spinach, artichoke and provolone on a grilled flatbread
a half pound hamburger with your choice of smoked mozzarella, provolone, cheddar, american or gorgonzola cheese
choice of half a chicken panini, turkey club panini, or chicken caesar wrap served with your choice of a cup of soup, italian chopped salad or caesar salad
penne pasta and meatballs in marinara sauce topped with mozzarella cheese baked until golden brown
ziti pasta with rich cheddar cheese sauce crusted with light herb breadcrumbs
strips of grilled marinated chicken served over linguine and tossed with pine nuts and our homemade pesto sauce
sautéed chicken breast with white wine, capers and garlic butter, served over linguine
butternut squash ravioli topped with creamy alfredo sauce and mozzarella cheese, baked to perfection
breaded chicken cutlet topped with marinara sauce and provolone cheese, served over linguine
grilled fresh atlantic salmon served over sautéed fingerling potatoes and grilled asparagus, topped with tomatoes, olives and peppers
what's an italian meal without it? layers of coffee soaked lady fingers and mascarpone custard topped off with a dusting of cocoa
creamy, rich and moist new york style cheesecake drizzled with our house made strawberry sauce. chocolate and caramel sauce savailable upon request
fresh granny smith apples baked to perfection with a brown sugar crumble crust and topped with vanilla ice cream
rich chocolate cake with a melted chocolate center served with a scoop of vanilla ice cream
choice of mango or raspberry
fresh artichokes and spinach blended in a creamy parmesan cheese sauce served with toasted crostini bread
lightly breaded and flash fried mozzarella sticks served with marinara sauce
fresh tomatoes, basil and olive oil served on toasted ciabatta crostini with mascarpone cheese
lightly floured and flash fried calamari tossed with pepperoncinis and served with marinara dipping sauce
fresh steamed mussels served with a sauce of white wine, garlic butter and shallots
slices of fresh zucchini lightly battered and flash fried, served with marinara sauce
a trio of crispy calamari, zucchini fritti, and mozzarella cheese sticks served with marinara dipping sauce. great for sharing!
hearts of romaine lettuce, ciabatta croutons and shaved parmesan served with a classic caesar dressing
an italian tradition! chopped romaine, cucumbers, red onions, tomatoes, kalamata olives and feta cheese topped with italian dressing
marinated teardrop tomatoes and buffalo mozzarella with basil chiffonade in extra virgin olive oil drizzled with a balsamic reduction
grilled fresh atlantic salmon fillet served atop an arugula salad tossed with tomatoes, kalamata olives, capers and lemon. served with balsamic vinaigrette dressing
a classic with white beans, ditalini pasta, and fresh vegetables in a delicious tomato broth
a rich and creamy crab soup with lump crabmeat topped with crispy parmesan chips and bacon
combination of mozzarella, provolone and parmesan cheeses atop a rich marinara sauce
italian sausage, diced ham, smoked applewood bacon and pepperoni
grilled chicken breast and broccoli over creamy alfredo sauce, topped with mozzarella cheese
pepperoni, mozzarella and provolone cheese atop a rich marinara sauce
red, green and yellow bell peppers, sliced mushrooms, baby spinach, artichoke hearts and kalamata olives with herb ricotta cheese
a light flatbread with olive oil, roasted garlic, fresh basil, vine-ripened tomatoes and mozzarella cheese baked until golden brown
a light flatbread with fig jam, prosciutto, fontina, gorgonzola, and kalamata olives, baked until golden brown
sautéed chicken breast with white wine, capers and garlic butter, served over linguine
romano-crusted chicken breast with a parmesan cream sauce, served over linguine
grilled chicken breast in a rich cremini mushroom marsala wine sauce over linguine
breaded chicken cutlet topped with marinara sauce and provolone cheese, served over linguine
a seafood medley of mussels, littleneck clams, bay scallops and shrimp tossed with saffron tomato sauce, served over linguine
braised veal shank in a tomato broth served with mushroom risotto
fresh steamed mussels tossed in a sauce of white wine, garlic butter and shallots served over linguine
sautéed prawns in a white wine garlic herb butter sauce over linguine
grilled fresh atlantic salmon served over fingerling potatoes, asparagus and topped with tomatoes, kalamata olives and red peppers
penne pasta and meatballs in marinara sauce topped with mozzarella cheese and baked until golden brown
cannelloni shell filled with pulled chicken, mushrooms and ricotta cheese topped with a rich alfredo sauce and baked to perfection
butternut squash ravioli with creamy alfredo sauce and mozzarella cheese, baked to perfection
ziti pasta in a rich cheddar cheese sauce crusted with light herb breadcrumbs
strips of grilled marinated chicken served over linguine and tossed with pine nuts and our homemade pesto sauce
served with grilled asparagus, roasted fingerling potatoes and topped with smoked paprika tabasco butter
served with grilled asparagus, roasted fingerling potatoes and topped with our demi-glace sauce with sautéed mushrooms
what's an italian dinner without it? layers of coffee soaked lady fingers and mascarpone custard topped off with a dusting of cocoa
fresh granny smith apples baked to perfection with a brown sugar crumble crust and topped with vanilla ice cream
creamy, rich and moist new york style cheesecake drizzled with our house made strawberry sauce. chocolate and caramel sauces available upon request
rich chocolate cake with a melted chocolate center served with a scoop of vanilla ice cream
canyon road cabernet sauvignon, canyon road chardoney, house champagne
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.