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Bistro Francais

3124 M St NW, Washington, DC 20007

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Oeufs Bénédictine

With Canadian bacon & french fries

Oeufs Norvégienne

With Norwegian smoked salmon& french fries

Steak and eggs

Sirloin steak with eggs sunny side up

Marinated beef brochette

Beef brochette with black peppercorn sauce & french fries

Poulet roti a la broche

Half roast chicken from rotisserie

Sauté d'agueau a l'Orientale

Marinated lamb stew, saffron sauce with basmati rice

Truite de Rivière Florentine

River trout, beurre blanc with spinach mousse

Coeurs de palmier

Hearts of palm

Avocat Farci Bistro

Fresh avocado stuffed with crabmeat

Saumon fumé de Norvège

Smoked salmon

Escargots au beurre de légumes

Snails in vegetable garlic butter

Moules Niçoise

Mussels baked with garlic, tomato, black olives and butter

Mousse de foie de volaille

Home made liver mousse

Terrine de fruits de mer

Seafood paté with horseradish sauce

Soupe à l'oignon

Onion soup

Soupe de goisson gratinée

Fish soup

Soupe du jour

Soup of the day

French one

Ham and cheese

Sylvester

Turkey bacon, tomato and mayo

Steak sandwich

Sirloin steak on warm french bread

Sandwich "Merguez"

Lamb sausage sandwich, roasted Mediterranean vegetables, tartar sauce, on Ciabatta bread

Sandwich aux Aiguillettes de Volaille

Chicken tenderloin sandwich, roasted vegetables, tartar sauce, melted mozzarella, homemade sesame seed bread

Black Angus Hamburger

Black Angus hamburger with roasted vegetables, tartar sauce, topped with cheddar cheese, homemade bun

Oeufs Norvégienne

Poached eggs on toasted English muffin with smoked salmon and hollandaise sauce

Oeufs Bénédict

With Canadian bacon

Omelettes

Ham, fine herbs, mushrooms, onion and swiss cheese - add $.25 per additional item; $2. with smoked salmon

Omelette à l'Espagnol

Onion, tomatoes & green peppers

Quiche Lorraine

Ham and cheese

Bistro Français salad

Chef's salad

Ham, turkey & cheese

Caesar salad

For one

St. Giles

Fresh tuna, spinach, potato, onion & tomatoes

Tropiques

Avocado, artichokes & hearts of palm

Steak and Caesar salad

Sauteed sirlion steak sliced over Caesar

Chicken and Caesar salad

Marinated chicken breast sliced over Caesar salad

Minute steak maitre d'hôtel

Bistro style sirloin steak topped with parsley butter and french fries

Steak tartare (raw)

Freshly ground flank steak raw and french fries

Filet de boeuf

Beef tenderloin, red wine sauce or cracked black pepper sauce

Steak d'Agneau grillée vert pré

Lamb steak sautéed potatoes, tomato with watercress butter

Coq au vin de Bourgogne

Marinated chicken in red wine sauce and boiled potatoes

Supreme de saumon aux epinards

Broiled salmon and fresh spinach

Brochette de fruits de mer

Fresh salmon, scallops, and shrimp baked on a skewer with a dijon mustard sauce on rice

Assorted cheeses

Crème caramel

Mousse au Chocolat

Patisseries maison

Homemade pastries

Fresh fruit salad

Sorbet

Glaces

Ice cream

Goupe Jack

Fruit salad with vanilla ice cream

Poire belle Hélène

Half pear, vanilla ice cream with chocolate sauce

Pêche melba

Half peach, vanilla ice cream with melba sauce

Banana royale

Fresh banana, vanilla & chocolate ice cream with melba & chocolate sauce

Crème brûlée

Black Russian

Vanilla ice cream with chocolate sauce

Memphis

Coffee ice cream, chocolate ice cream with chocolate sauce

Café Liégois

Coffee ice cream with coffee sauce

Espresso

Cappuccino

Iris Coffee

Jameson Iris Whiskey, Kahlua, topped with ehipped cream

Café Viennois

Espresso & whipped cream

Chocolat Viennois

Hot chocolate & whipped cream

Café Pucci

Coffee, Bailey's & whipped cream

Café Français

Coffee & Grand Marnier, topped with whipped cream

Café Bistro

Coffee, Hazelnut & Raspberry Liqueurs, topped with whipped cream

Soft drinks

House salad or soup du jour

Choice of one the daily specials entrées

Choice of one homemade French pastry

Coeurs de palmier

Hearts of palm

Tarte a l'Oignon

Home made onion tart

Avocat Farci Bistro

Fresh avocado stuffed with crabmeat

Le Parfait de Foie Gras

Home made duck liver parfait

Terrine de Fruits de Mer

Seafood paté, herbs emulsion

Saumon Fumé "Michel Richard"

Smoked salmon

Escargots au Beurre de Légumes

Snails in vegetable garlic butter

Moules Niçoise

Mussels baked with garlic, tomato, black olives and butter

Soupe à l'oignon

Onion soup

Soupe de poisson gratinée

Fish soup with cheese

Soupe de Moules

Mussels soup with saffron

French one

Ham and cheese

Sylvester

Turkey bacon, tomato & mayo

Steak sandwich

Sirloin steak on warm french bread

Oeufs Norvégienne

Poached eggs on toasted English muffin with smoked salmon and hollandaise sauce

Oeufs Bénédict

With Canadian bacon

Omelettes

Ham, fine herbs, mushrooms, onion and swiss cheese - add $.25 per additional item; $2. with smoked salmon

Quiche Lorraine

Ham and cheese

Bistro Français salad

Salade du Marche' au Chevre Chaud

Fresh seasonal greens with goat cheese

Chef's salade

Ham, turkey & cheese

Caesar salade

For one

St. Giles

Fresh tuna, spinach, potato, onion & tomatoes

Tropiques

Avocado, artichokes & hearts of palm

Steak and Caesar salade

Sauteed sirlion steak sliced over Caesar salad

Chicken and Caesar salade

Marinated chicken breast sliced over Caesar salad

Poulet Bistro

One half chicken from our rotisserie with tarragon sauce & french fries

Coq au vin de Bourgogne

Marinated chicken in red wine sauce & boiled potatoes

Steak Tartare (raw)

Freshly ground flank steak served raw & french fries

Rouelle de Steak d'Agneau Grillée Vert Pre'

Lamb steak, watercress butter, vegetables

Tripes a la Mode

Country style tripes stew with calvados brandy, served with Basmati rice

Minute Steak Maitre d'Hôtel

Bistro style sirloin steak topped with parsley butter & french fries

Faux-Filet Marchand de Vin ou au Poivre

Black angus ribeye steak with either red wine sauce or cracked black pepper sauce, French fries

Tournedos Diane

Center cut filet, pommes dauphine, green beans

Magret de Danard aux Pommes et Miel

Duck breast with apple-honey sauce & wild rice

Pigeon Rôti au jus de Truffles

Roasted squab with truffle sauce, pommes gaufrette

Coquilles St. Jacques au gingembre et piment rouges

Fresh scallops with ginger and sweet red pimiento sauce & julienne vegetables

Brochette de fruit de mer

Fresh salmon, scallops, and shrimp on a skewer with mustard sauce & Indian style mixed wild rice

Thon mariné au poivre vert

Fresh marinated tuna steak & garden salad

Sole de douvres meunière

Fresh Dover sole & lemon butter sauce

Sautè fresh spinach

Sautè French green beans

Assorted cheeses

Crème caramel

Mousse au chocolat

Patisseries maison

Homemade pastries

Fresh fruit salad

Sorbet

Glaces

Ice cream

Goupe Jack

Fruit salad with vanilla ice cream

Poire belle Hélène

Half pear, vanilla ice cream with chocolate sauce

Pêche melba

Half peach, vanilla ice cream with melba sauce

Banana royale

Fresh banana, vanilla & chocolate ice cream with melba and chocolate sauce

Crème brûlée

Black Russian

Vanilla ice cream with chocolate sauce

Memphis

Coffee ice cream, chocolate ice cream with chocolate sauce

Café Liégois

Coffee ice cream with coffee sauce

Espresso

Cappuccino

American coffee

Café Viennois

Espresso & whipped cream

Chocolat Viennois

Hot chocolate & whipped cream

Iris Coffee

Jameson Iris Wiskey, Kahlua topped with whipped cream

Café Bistro

Coffee, Hazelnut and Raspberry Liqueurs topped with whipped cream

Café Français

Coffee and Grand Marnier topped with whipped cream

Café Pucci

Coffee, Bailey's topped with whipped cream

Café Pousse

Coffee with brandy & whipped cream

Café à l'orange

Coffee with Grand Marnier & whipped cream

Twinning tea

Selection includes: Earl Grey & English Breakfast

Infusions

Mint & camomille

Soft drinks

Either homemade liver mousse, soup du jour or mussels Niçiose

Choice of one the dinner specials entrées

Plats du Jour menu

Choice of one homemade French pastry

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Disclaimer: Prices and availability are subject to change

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