Open face over bread. Served with rice and chickpeas or fries.
Open face over bread. Served with rice and chickpeas or fries.
Open face over bread. Served with rice and chickpeas or fries.
Open face over bread. Served with rice and chickpeas or fries.
Goat meat marinated and cooked with herbs and spices.
Goat blended with yogurt sauce, cashews, and raisins.
Goat simmered with potatoes in a tangy hot sauce.
Curried goat cooked with chopped fresh spinach.
Cheese cooked with spinach in a mild sauce. Served with rice.
Peas and cheese. Served with rice.
Deliciously mild letil puree. Served with rice.
Lentils delicately cooked and flavored with fresh Indian herbs and spices with creamy sauce.
Potatoes and cauliflower cooked with spices. Served with rice.
Cheese cubes cooked in tomato and cream sauce. Served with rice.
Soft croquettes made out of cheese and vegetables simmered in a mild sauce.
Stir fried fresh garden vegetables finished with tomato sauce and freshly grounded spices.
Chick peas cooked with fresh spices.
Baked eggplant cooked in onion, fresh tomatoes, and variety of spices. Served with rice.
Fresh vegetables blended with spices. Served with rice.
A rich combination of veggie cooked with mild spices and creamy mild sauce. Served with rice.
Potatoes cooked with spinach. Served with rice.
Fresh okra lightly sauteed with onion, herbs, and mustard seeds.
Choice of two vegetarian items above choice raita (yogurt mixed with cucumbers and tomatoes) or chutney (spicy sauce with cilantro, mint, yogurt, and green chili). Served with rice.
Tandoori chicken cooked in our signature sauce.
Traditional chicken curry prepared with special Indian spices.
Spicy chicken with coconut sauce.
Chicken cooked in authentic rich tomato based gravy enrich with fresh cream.
Boneless pieces of chicken cooked with garlic, yogurt, ginger, and freshly ground pepper.
Curried chicken cooked with chopped fresh spinach.
Lightly broiled chicken cooked in a savory tomato, onion, and butter sauce.
Chicken cooked in authentic rich tomato based gravy enrich with fresh cream.
Chicken lightly spiced and cooked in creamy almond sauce.
Lightly spiced and cooked in creamy almond sauce.
Chicken cooked in hot spicy sauce with potatoes.
Tender chicken cooked with green pepper, tomatoes, and onion.
Half tandoori chicken marinated with our special herbs and spices. Grilled with a skewer over an open flame and served with basmati rice or tandoori naan.
Boneless and skinless fat free pieces of chicken breast marinated with our special herbs and spices. Grilled with a skewer over an open flame and served with basmati rice or tandoori naan.
Delicate chunks of lamb marinated with our special herbs and spices. Grilled with a skewer over an open flame and served with basmati rice or tandoori naan.
Mouth watering, tender pieces of chicken breast, marinated overnight in a freshly prepared mixture spiced lightly, and gently barbecued. Grilled with a skewer over an open flame and served with basmati rice or tandoori naan.
Ground beef kebab seasoned with herbs and spices. Grilled with a skewer over an open flame and served with basmati rice or tandoori naan.
A combination of chicken and lamb kebab Served with basmati rice or tandoori naan.
Full tandoori chicken marinated with our special herbs and spices. Served with basmati rice or tandoori naan.
Fresh lamb chops marinated in chefs special sauce and barbecued in clay oven on skewer. Served with basmati rice or tandoori naan.
Filet of salmon marinated in herbs and spices barbecued in clay oven. Grilled with a skewer over an open flame and served with basmati rice or tandoori naan.
Shrimp lightly seasoned in a blend of spices and broiled in clay oven. Served with basmati rice or tandoori naan.
Tender marinated pieces of lamb barbecued in tandoor then cooked with onion, tomato, and our special sauce.
Lamb blended with yogurt sauce, cashews, and raisins.
Lamb meat marinated and cooked with herbs and spices.
Cubes of lamb cooked in a blended mixture of spices and curry sauce.
Curried lamb cooked with chopped fresh spinach.
Lamb simmered with potatoes in a tangy hot sauce.
Succulent lamb cubes cooked in hot and spicy gravy with garam masala and dry fenugreek.
Basmati rice cooked with seasonal vegetable and herbs. Served with raita.
Basmati rice and pieces of chicken blend with herbs and saffron. Served with raita.
Tender pieces of lamb marinated with masala, saffron, and spices then steam baked with basmati rice. Served with raita.
Tender pieces of goat marinated with masala, saffron, and spices then steam baked with basmati rice. Served with raita.
Freshly shelled shrimps cooked in basmati rice with exotic herbs and spices.
Combination of lamb, goat, and chicken prepared by our master chef.
Boneless pieces of premium fish cooked with fresh mild spices.
Fillets of salmon cooked in creamy sauce with Indian condiments, onion, and ginger.
Shrimps marinated overnight in sour cream and cooked in mild spices.
Curried shrimp cooked with chopped spinach.
Shrimp cooked in fiery red hot curry and spices.
Delicious dal carried soup.
Sumptuous soup made with fresh tomatoes, cumin, black pepper, and green.
Chicken mixed with fresh vegetable with dressing.
Green salad with dressing.
Whole wheat bread freshly bakes in oven clay.
Deep fried whole bread-puffy crispy.
Stuffed with cashew nuts and dried fruit.
Stuffed whole wheat bread with potato and green peas. Served with butter.
A sampling of our finest tandoori breads.
Two pieces. Veggie pockets.
Six pieces.
A special combination of appetizers.
Whipped fresh yogurt with cucumber, tomatoes, and herbs.
Sweet and sour mango fresh.
Hours of Service:
Friday: 11:30am - 10:00pm
Monday: 11:30am - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 10:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.