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Ezm紬ホ

2016 P St NW, Washington, DC 20036

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Köfte Sandwich

Grilled Turkish-style beef and lamb meatballs, mixed with kasar cheese and onions

$8.95
Kulbasti Sandwich

Grilled marinated chunks of lamb with ezme, and mesculine greens

$9.95
Somon Sandwich

Grilled fresh salmon, with spinach-basil sauce, tomatoes and spinach

$9.95
Tavuk Sandwich

Grilled chicken breast, tomatoes, avocado, and muhammara

$8.45
Mucver Sandwich

Traditional pan-fried savory zucchini pancakes with humus, pickles, tomatoes and mesculine greens

$7.95
Yesil Salata

Mixed greens served with fresh tulum cheese, cherry tomatoes, cucumbers, asparagus walnuts, raisins and our famous fresh basil-vinaigrette dressing raisins and our famous fresh basil-vinaigrette dressing

$8.45
Çoban Salatasi*

Shepard's salad; Diced fresh cucumbers, tomatoes, onion and green peppers, dressed with olive oil, parsley and pomegranate-lemon juice

$7.95
Ispanak Salatasi

Spinach salad with goat cheese, mix berries, pineapple, raisin, sesame and pinenuts

$10.45
Ezme

Finely chopped fresh tomatoes, red peppers and onions with olive oil and crushed red pepper

$5.95
Vegan Humus*

Chickpeas & tahini paste seasoned with garlic and olive oil

$6.45
Patlican Ezme*

Grilled eggplants mixed with onions and peppers, dressed with lemon juice and olive oil

$6.45
Muhammara*

Roasted red pepper spread with walnuts, olive oil, lemon juice, garlic

$7.95
Ezo Gelin*

Aromatic red lentil soup with bulgur

$6.45
Cacik*

Cold yogurt soup with cucumber, dill and garlic

$6.45
Mücver*

Savory zucchini pancakes served with romesco reduction and side Turkish yogurt

$6.45
Dolma

Grape leaves stuffed with caramelized onions, rice, pine nuts and cooked on gentle fire

$6.45
Sigara Boregi*

Turkey's popular cigar-shaped pastry stuffed with feta cheese, parsley and dill

$5.95
Sebze Begendi*

Sebze Beendi Veggie kebab; Grilled mushrooms, zucchinis, green peppers, red peppers and tomatoes, served on eggplant and gruyere cheese puree

$8.45
Hellim Peynir*

Charcoal Grilled Cypriot cheese with basil vinegar reduction

$8.45
Somon Kanepe*

Smoked salmon served on a bruschetta with feta cheese, Somon Kanepe ezme and basil sauce

$7.95
Karides Kebap

Seasoned grilled shrimp served with cocktail sauce

$9.95
Somon Kebap*

Grilled fresh salmon skewers served with spinach puree and mashed potatoes

$9.95
Karides Guvec*

East Mediterranean style stew prepared with shrimp, tomato, garlic and cheese

$9.95
Külbasti*

Marinated boneless chunks of lamb grilled on low heat served over warm lavash and ezme salad

$9.95
Fistikli Adana Kebab

Grilled ground lamb and beef with pine nuts on a skewer served with humus

$8.45
Hünkar Begendi

Traditional Turkish braised madalion filet mignon served with eggplant puree and gruyere cheese

$12.95
Köfte*

Grilled Turkish-style beef and lamb meatballs, mixed with kasar cheese and onions

$7.95
Kuzu Pirzola*

Grilled rack of lamb with port wine sauce and mashed potatoes

$13.95
Dürüm Adana*

Spicy grilled ground lamb and beef wrap cooked on a skewer served with cacik sauce

$9.45
Erikli Sis Kebab*

Grilled, seasoned tender lamb and plum on a skewer served with Ottoman Rice

$9.95
Tavuk Kebab*

Marinated grilled chicken breast with pearl onions on a skewer, served with muhammara

$7.95
Tavuk Köfte*

Chicken meatballs with grilled tomato, sautéed spinach, mushrooms and onions

$9.95
Biftek*

4-oz filet mignon topped with sautéed onions and mushrooms and port wine sauce

$13.95
Ezme

Finely chopped fresh tomatoes, red peppers and onions with olive oil and crushed red pepper

$5.95
Humus*

Chickpeas & tahini paste seasoned with garlic and olive oil

$6.45
Babaganush

Grilled eggplant, tahini paste seasoned with garlic and red pepper sauce

$6.95
Muhammara

Roasted red pepper spread with walnuts, olive oil, lemon juice, garlic

$7.95
Mercimek Çorbasi*

Aromatic red lentil soup

$6.45
Cacik*

Cold yogurt soup with cucumbers, dill and garlic

$6.45
Yesil Salatai*

Mixed greens served with fresh mozzarella cheese, cherry tomatoes, cucumbers, asparagus and our famous fresh basil-vinaigrette dressing

$8.45
Çoban Salatasi*

Shepard's salad; Diced fresh cucumbers, tomatoes, onion and green peppers, dressed with olive oil, parsley and pomegranate-lemon juice

$7.95
Baked Humus*

Chickpeas & tahini paste seasoned with garlic oven baked with shredded mozzarella

$7.45
Mücver*

Savory zucchini pancakes served with romesco reduction and side Turkish yogurt

$6.45
Dolma

Grape leaves stuffed with caramelized onions, rice, pine nuts and cooked on gentle fire

$6.45
Sigara Boregi*

Turkey's popular cigar-shaped pastry stuffed with feta cheese, parsley and dill

$5.95
Sebze Begendi*

Veggie kebab; Grilled mushrooms, zucchinis, green peppers, red peppers and tomatoes, served on eggplant and gruyere cheese puree

$8.45
Hellim Peynir*

Charcoal Grilled Cypriot cheese with basil vinegar reduction

$8.45
Octopus*

Grilled baby octopus, with tomatoes & pickle salad

$9.95
Somon Kanepe*

Smoked salmon served on a bruschetta with feta cheese, ezme and basil tomato sauce

$7.95
Karides Kebap*

Seasoned grilled shrimp served with cocktail sauce

$9.95
Somon Kebap*

Grilled fresh salmon skewers served with spinach puree and mashed potatoes

$9.95
Levrek

Fresh grilled filet of bronzini

$12.95
Karides Guvec

East Mediterranean style stew prepared with shrimp, tomato, garlic and cheese

$9.95
Deniz Tarai*

Sautéed scallops with eggplant puree, gruyere cheese and roasted red pepper sauce

$11.95
Karisik Deniz Urunleri

Selection of Chef's sea food plate

$27.95
Külbasti

Marinated boneless chunks of lamb grilled on low heat served over warm lavash and ezme salad

$9.95
Fistikli Adana Kebab

Grilled ground lamb and beef, pistachios on a skewer served with ezme salad

$8.45
Hünkar Beendi*

Traditional Turkish braised madalion filet mignon served on a grilled tomato and eggplant puree with gruyere cheese

$12.95
Içli Patates Köfte

Potato shells stuffed with ground, beef, parsley, and walnuts, served with strained yogurt

$7.45
Köfte*

Grilled Turkish-style beef and lamb meatballs, mix with kasar cheese seasoned with herbs

$7.95
Kuzu Pirzola*

Grilled rack of lamb with port wine sauce and mashed potatoes

$13.95
Dürüm Adana*

Spicy grilled ground lamb and beef wrap cooked on a skewer served with cacik sauce

$9.45
Erikli Sis Kebab*

Grilled, seasoned tender lamb and plum on a skewer

$9.95
Tavuk Kebab*

Marinated grilled chicken breast with pearl onions on a skewer, served with fresh tomato relish

$7.95
Biftek*

4-oz filet mignon topped with sautéed onions and mushrooms and port wine sauce

$13.95
Karisik Et

For meat lowers, combination of Chef's choice of mix meat selection

$25.95
Asparagus, Rice, Mash Potatoes

$3.95
The Family Tasting Menu

For party of four or more Try 11 of our most popular dishes with the family tasting menu. This menu is ordered as a table

$35.00
Turkish wine flight red or white

with the tasting menu

$15.00
The Chef's Tasting Menu

The chef's tasting menu is ordered as a table and we provide a serving six course of chef's specialty dishes. Wine Pairing $30 per person

$50.00
Los Vascos, 2010, Chile

Bright yellow robe with slight golden sparks. Nose is melon and banana. Good volume and a long finish

$4.00
Dreaming Tree, 2010, Central Coast, California

Flavors reminiscent of ripe pear and crisp apple followed by a mouth-watering finish of citrus, vanilla and spice. this wine is produced by two people who are passionate about wine: Dave Matthews(yes, the musician !) and Steve Reeder, the head winemaker for Simi Winery in Sonoma

$44.00
Macrostie, 2008, Sonoma Coast

Bright, creamy, lemon custard aromas, and a bit of floral vanilla. Crisp and creamy finish

$42.00
Tre Terre by F.carano, 2007, R.river,cal

Creamy white wine with refreshing flavors of citrus, pear, green apple and toast

$4.00
Cakebread, 2009, Napa County, California

Classic from Napa Valley; abundant flavors of pear, pineapple and melon

$80.00
Far Niente, 2009, Napa Valley, California

One of the finests of Napa Valley's. Rich, buttery, and perfectly balanced with acidity. The exotic flavors are crisp apple, ripe pear, lemon zest and hazelnut. Vanilla and sweet toasted oak on the finish

$120.00
Bellingham Citrus Grove, 2008, S. Africa

This crisp is complemented with notes of flowers and tropical fruit, including cantaloupe, pear and peaches

$30.00
Darcie Kent, 2009, California

Mouthwatering flavors of lime, apple and peach with a finish that is delicate and refreshing

$4.50
Pfaffl "Austrian Pepper", 2008, Austria

This wine is fresh and lively on the palate with flavors of citrus, apple and a suggestion of pepper

$38.00
LA Petite Perrier, 2010, France

Aromas of peach, and grapefruit. Clean, well balanced and refreshing, ends with notes of ripe melon

$4.50
Chateau Bellevue, 2010, Bordeaux

This wine is a beautiful blend of sauvignon blanc and semillion. It has lively flavors of peach, lemon zest, grapefruit, and mineral. The finish is dry, crisp and and, refreshing. Pairs perfect with seafood and poultry

$35.00
Whitehaven, 2010, New Zealand

This medium bodied Marlborough wine is full flavored withan abundance of archetypal currant and gooseberry flovors, which linger on the dry, clean finish

$38.00
Sterling, 2009, Napa, California

Dry, crisp white wine with zesty flavors of grapefruit, citrus, fig and melon

$40.00
Spy Valley, 2010, Marlborough

Juicy and bright, the palate is alive with refreshing ripe fruits and has a rich, lingering finish

$6.00
Franciscan, 2008, Napa, California

Dry, intensely flavored pinot gris with flavors of apple & citrus followed by a pleasant minerally finish

$52.00
Remy Pannier Sancerre, 2009, Loire

Crisp and fragrant, with subtle mineral qualities

$8.00
Grgich Hills Fume Blanc, 2008, California

Certified organic and biodynamic. Flavors of tropical fruit, lemon grass and a touch of mineral. perfect with grilled seafood and chicken, or salads

$58.00
Michel Redde Pouilly Fume, 2007, Loire

Crisp, racy Sauvignon Blanc from Loire Valley flavors of citrus, grapefruit and apple

$60.00
St. M, 2009, Germany

Off-dry, white wine with vibrant flavors of golden apple, peach and honeysuckle

$28.00
Columbia Winery, 2009, Washington

fresh delicious pear, apricot, and honey with balanced acidity and a long mouthwatering finish. Perfect with chicken and salmon

$4.00
Schloss "Old Vine", 2008, Germany

Produced from 40 year old vines and offers flavors of peach, apricot, citrus and apple. The slight sweetness ; is perfectly balanced by mouth-watering acidity

$48.00
Ruffino Orvieto, 2010, Umbria

Delicate white wine with flavors of citrus and minerals; a good alternative to Pinot Grigio

-
Tamas, 2009, California

Light bodied, aromas of citrus and green apple complemented by hints of minerals. Crisp finish

$4.00
Bollini, 2009, Trentino, Italy

Refreshing white wine with flavors of peach, apple and melon

$36.00
Masi Masianco, 2009, Italy

Blend of Pinot Grigio and native Verduzzo grapes that are partially dried after harvest. The fragnant bouquet is characterized by floral and fruity notes

$38.00
Alois Lageder, 2009, Italy

Rich flavoured, expressive aromas, some spicey notes slight smokiness at the back, and a fresh finish

$5.00
Santa Cristina by Antinori, 2010, Italy

Delicious wine with flavors of ripe apple and peach balanced by refreshing acidity

$40.00
Trimbach, 2005, Alsace, France

Dry, intensely flavored pinot gris with flavors of apple & citrus followed by a pleasant minerally finish

$52.00
Wild Rock "Vin Gris", 2008, New Zeland

This sustainably grown floral dry rose has flavors of strawberry, vanilla and spice

$36.00
Rose Egeo, 2009, Turkey

This sustainably grown floral dry rose has flavors of strawberry, vanilla and spice

$5.00
Angora Sultaniye, 2010, Denizli

Angora White is produced from "Sultana" grapes grown in Denizli region. Lively and well-balanced with intense and long lasting fruit flavors

$4.50
Narince Selection, 2008, Tokat

Dry, intensely flavored white wine with flavors of citrus fruit, quince, honeysuckle and acacia

$5.00
Egeo Sauvignon Blanc, 2009, Aegean

Delicious and complex, herbaceaus, mineral and citrus aromas on the palate with a long finish

$6.50
Narince Prestige, 2008, Cappadocia

Narince is an indigenous Anatolian white grape variety with strong distinctive aromatic character and ability to integrate with oak. This wine has a flavors of white flowers, citrus fruits and elegant oak barrel with buttery structure

$8.00
D'avanos Sauvignon Blanc, 2006, Cappadocia

Dry, medium-bodied wine with flavors of citrus, grapefruit, gooseberry and fresh garden herbs

$79.00
Alamos Torrentes, 2010, Salta

Aromas and flavors of citrus, peach, lychee and jasmine. The finish is bright, clean and satisfying

$30.00
Martin Codax Albarino, 2010, Rias Baixas

Delightful flavors of apple, apricot, ripe lemon and almond.Light to medium-bodied and has a dry, flinty finish

$38.00
Chateau Mukhrani, 2009, Kartli

This indigenous dry wine has won Bronze Medal at the Hong Kong Int. Wine Challenge in Oct. 2011

$36.00
Rondolino Vernaccia, 2008, Tuscany

This is a stainless steel aged %100 Vernaccia. Light and crisp with bright lemon, lime flavors

$38.00
Campo AL Mare Vermentino, 2008, Tuscany

Fresh and zesty white wine flavors of green apple, lemon and minerals

$44.00
Feudi Di San Gregorio Falanghina, 2009, Campania

It is made from a grape variety that is unique to Italy: Aglianico. Fresh and lively on the palate with flavors of wild strawberry, raspberry and cherry. Dry, long & pleasing finish

$44.00
Paul Mas Picpoul DE Pinot, 2009, Languedoc

Clean, refreshing and elegant wine, the palate bursts with exotic fruit flavors

$34.00
Boniface Apremont, 2008, Savoire

Produced from the jacquere grapes; delicate and appealing flavors of green apple, chamomile and mineral

$38.00
Heron, 2010, California

Ripe red berry and black cherryfruit balance its delicate spiciness. Hand crafted, elegant composition of sustainably farmed grapes from cool, marine influenced micro-climates of California

$4.00
Gloria Ferrer, 2006, California

The palate is both silky and delineated, with an ample core of bright red fruit and autumn spice flavors

$42.00
Row Eleven Vinas 3, 2008, California

Vinas 3 is a blend of three clones, picked from Sonoma, Santa Barbara, and Monterey vineyards. It's rich in cherry aromas with a smooth finish

$48.00
Erath, 2008, Oregon

Dry, delicate wine with flavors of red plum, bing cherry and ripe currant

$48.00
NOBILO "ICON", 2009, Marlborough, New Zealand

A rich, mouth-filling wine with excellent palate weight. Luscious flavors of blackberry, cherry, plum and spice are followed by a silky-smooth finish

$8.00
Flowers Perrennial, 2007, California

This Pinot Noir, Syrah, Pinot Meunier, Chardonnay

$70.00
Andeluna, 2010, Mendoza

Balanced, full bodied, complex with ripe tannins. Aromas of fruit and flowers with notes of dulce. vanilla and chocolate given by its ageing in oak

$31.00
Chateau Du Cedre, 2009, France

Nice dark robe, intense and complex bouquet with fruity and spicy aromas; rich with well balanced mellowness

$38.00
Graffigna G.reserve, 2008, San Juan

Displays a deep ruby red color and is rich with flavors of blackberry, violet, smoke and chocolate. The finish is long and velvety in texture

$6.00
Masi Tupungato, 2009, Mendoza

Blend of Malbec and dried Corvina grapes with flavors of blueberry, blackberry and cocoa

$44.00
Felino, 2009, Argentina

Deep crimson hued and fragrant with ripe raspberry, and cocoa. This is a weighty, richly textured malbec with the supple tannins over a lengthy finish

$70.00
Octavia, 2008, Monterey, California

Bright cherry fruit and ripe black currants will saturate the palate, while a lush, smooth vanilla mouth feel and a long, velvety chocolate-peppermint finish provide excellent balance and roundness

$44.00
Elements, 2006, California

Bright and racy, this fruit forward wine begins with aromas of red curant, cherry and a hint of strawberriesdusted with cacao powder. Well integrated tannins

$40.00
Maghee Cellars Merlot, 2005, Washington

Generous and characterful, offering ripe black cherry, milk chocolate, tobacco and clove flavors with a long finish

$66.00
"Parallele 45" Cotes Du Rhone, 2007, France

Named for the 45th parallel which runs two kilometers from the Jaboulet cellars. 60 % Grenache and 40 % Syrah The wine has a dark garnet color, soft velvety texture and plentiful flavors of plum, blackberry, violet and pepper

$32.00
Mont Redon Cotes Du Rhone, 2008, Rhone

Medium to full-bodied wine with intense flavors of dark cherry, cranberry and black pepper

$42.00
Delas Chateauneuf Du Pape, 2007, Rhone

A blend of Grenache and Syrah; rich flavors of blackberry, dark cherry and plum

$80.00
Faith, 2007, Australia

The delicious red fruits of the nose continue onto the palate, combinig with hints of milk chocolate and spice notes. It offers a fruit-driven juicy front palate and a smooth supple tannins

$6.00
T Series Victoria, 2006, Australia

rRich and full bodiedwith a lenghty, satisfying aftertaste. Flavors of blackberry, and blueberry

$36.00
Delas Saint Esprit, 2009, France

This wine is a blend of 90% syrah, and 10 % grenach Rich flavors of plum and violet. Longsilky finish

$40.00
Landmark, 2007, Sonoma, California

Dark berry, cherry, pepper and black olives on the nose. Deep, complex and sweet on the palate with dark fruit flavors

$60.00
Haras DE Pirque, 2009, Chile

Deep notes of bitter chocolate and attractive cedar followed by black fruit and spices. In the palate it is firm and well balanced with a long finish

$4.00
St. Francis, 2007, Sonoma, California

Ripe, rich, chewy red wine with flavors of blackberry and ripe dark cherry

$6.00
C&B RESERVE, 2009, Napa, California

This wine displays classic Cabernet aromatics: and black cherry fruit,espresso, cedar, and graphite. Oak-aging adds attractive spice cake. Rich tannins

$52.00
Mount Veeder, 2008, Napa, California

Rich and concentrated with flavors of blackberry, dark cherry, chocolate and cassis. Well balanced and has a long, satisfiying aftertaste

$8.50
Meerlust "Rubicon", 2006, South Africa

Blend of Cabernet Sauvignon, Merlot and Cab Franc; rich flavors of black cherry and cassis

$75.00
Faust, 2008, Napa, California

Seductive, full-bodied wine loaded with black cherry, cassis, vanilla and toasted nut flavors

$95.00
Trilogy, 2007, Napa, California

Trilogy attributes with a lovely casis and cherry bouquet as well as huge black fruit flavors that envelope the palate

$110.00
R.mondavi Oakville Single District, 2007, California

This region produces many of California's best Cabernet Sauvignons. This wine is a perfect example. It is inky in colorand loaded with rich flavors of black cherry boysenberry, and vanilla

$100.00
Silver Oak, 2006, California

This cabernet is made in Sonoma's famed Alexander Valley. Typical of the valley, its big and powerful with intense flavors of casis, plum and blueberry. The textureof the wine is silky smooth and aftertaste is long and pleasing

$150.00
Fay Stag's Leap Wine Cellars, 2006, California

Fay Vineyard is the perfectexpression of a single vineyard Cabernet Sauvignon. This wine has rich fruit, excellent structure, and a soft, velvety texture. The aftertaste is long, complex, and satisfying

$200.00
Xyzin, 2010, California

It comes from zinfandel vines that were at least ten years of age at the time of harvest. Ruby red in color, opens up with an attractive aroma of rose petals, plum dark cherries and mulberries

$32.00
Rosenblum Cuvee Xxxi, California

Rich, red wine with flavors of blackberry, raspberry, violet and clove

$34.00
Saldo by Orin Swift, 2008, California

Aromas of smoky boysenberry and cracked pepper lead to layered, zesty flavors of plum, tobacco and anise

$64.00
J Lohr Wildflower, 2010, California

This vibrant Beaujolais style wine has fruit complexion of boysenberry and raspberry

$28.00
Hayman & Hill, 2008, Monterey, California

Dry, full-bodied red wine with flavors of blackberry, black cherry, plum and toasted oak

$5.00
Te Kahu, 2009, Hawkes Bay, New Zealand

Dense, rich red wine with flavors of blackcherry and cherry with a silky smooth finish

$48.00
Cuvelier, 2008, Bordeaux

Round and supple, offers mouthful of flavors; dark fruits, soft tannins and great chocolate notes

$38.00
Chateau D' Agel, 2009, Minervois

A rich aromatic complexity: toasted bread, mocha, chocolate, black fruit, jam and also prunes

$38.00
Chateau Paul Mas, 2009, Lanquedoc

Blend of Syrah, Grenache and Mourvedre. strong fruity character with a long finish evolving towards vanilla and toasted notes

$46.00
Chateau Trimoulet, 2005, Saint-Emilion

This Bordeaux blend is powerful and complex with flavors of black cherry, dark currants and plum. The finish is soft and silky

$70.00
Angora Red, 2009 Trakya

This well balanced wine is a blend of Carignan Alicante, Cabernet Sauvignon and Merlot grapes grown in Aegean region. Round and medium-bodied with flavors of blackberry, dark cherry, raspberry violet and rose

$4.00
Vinart Blend, 2009, Central Anatolia

Vin-art Kalecik Karas-Syrah is produced from worldwide recognised grape "Syrah" from Aegean and elegant "Kalecik Karas" from Central Anatolia. It is intensely rich flavoured with red fruits and sweet spices

$44.00
Bogazkere Prestige, 2004, Diyarbakir

An indigenous grape used in the production of the best quality Anatolian wine able to age. Dried red fruits, prune, vanilla and caramel aromas with a rich and long finish

$6.00
Kalecik Karasi, 2005, Ankara

One of the indigenous and prestigious grape variety used for Anatolian wine making tradition for centuries. This elegant and complex wine has aromas of red dried fruits, prune, dried mulberry and sweet spices

$7.00
Pendore Syrah, 2006, Aegean

This well-balanced, full-bodied wine reveals Aegean soils' energy with long lasting flavours of black olive, sweet spices, basil and black forest fruits

$8.50
Primus, 2007, Colchagua Valley

Red Meritage style wine, a blend of power and finesse, including lost Bordeaux grape Carmenere; contributing exotic spice and a rich, sensuous texture to blends

$46.00
Chateau Kefraya, 2008, Bekaa Valley

Blend of seven grapes. Full of roundness, with black fruit, blackberry, prune and raisin flavors. The aftertaste is soft and velvety

$38.00
Duas Quintas, 2007, Douro Valley

Blend of three domestic grapes. Mature aromas of forest fruit, blackberries, cherries and figs. Smooth and fresh on the palate with the length

$38.00
Pfaffl "Austrian CherrY", 2008

This Zweigelt is round and juicy on the palate with tantalizing flavors of dark cherry, ripe currant and exotic spice

$38.00
Montecillo Crianza, 2007, Rioja

Dry, medium-bodied red wine flavors of dried cherry, strawberry and spice

$28.00
Las Rocas Grenache, 2008, Calatayud

The wine is inky purple and fills the mouth with flavors of black raspberry, plum, cocoa and white pepper

$5.50
Abadia Retuerta, 2007, Sardon de Duero

Medium-bodied red wine with intense flavors of dark cherry and plum with a velvety finish

$6.00
Tormaresca Neprica, 2008, Puglia

Blend of Negro Amaro, Primitivo and Cabernet. Flavors of black cherry, cassis and spice

$34.00
Bertani Secco Valpolicella, 2006, Veneto

Blend of Corvina, Rondinella and Molinara. The flavors are of ripe sour cherries, dried fruits and spice

$48.00
"Saia" Feudo Maccari, 2006, Sicily

This Nero d'Avola has opaque, purple color; rich with flavors of cherry, plum and toasted oak

$64.00
Querciabella Chianti, 2008, Italy

A rich, round, full-bodied Chianti Classico with plum, berry and dark chocolate character with a long finish

$64.00
Chateau Mukhrani, 2007, Kartli

Aged four to seven months in oak barrels. Bright dark ruby color. Ripe plum and morello cherry aromas at first followed by oaky, smokey aromas and spice. Well balanced, velvety tannins, and long lasting finish. Received a Silver Medal in Paris Vinalies Internationals

$45.00
Kindzmarauli, 2008, Teliani Valley

Dark rubuy in color. Aromas and flavors of crushed rose petals, violets and plums mingled by wild berries. Medium bodiedwith a good lenghty finish. Pair preferably with desserts, dark chocolate, and berries

$39.00

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