Grilled Turkish-style beef and lamb meatballs, mixed with kasar cheese and onions
Grilled marinated chunks of lamb with ezme, and mesculine greens
Grilled fresh salmon, with spinach-basil sauce, tomatoes and spinach
Grilled chicken breast, tomatoes, avocado, and muhammara
Traditional pan-fried savory zucchini pancakes with humus, pickles, tomatoes and mesculine greens
Mixed greens served with fresh tulum cheese, cherry tomatoes, cucumbers, asparagus walnuts, raisins and our famous fresh basil-vinaigrette dressing raisins and our famous fresh basil-vinaigrette dressing
Shepard's salad; Diced fresh cucumbers, tomatoes, onion and green peppers, dressed with olive oil, parsley and pomegranate-lemon juice
Spinach salad with goat cheese, mix berries, pineapple, raisin, sesame and pinenuts
Finely chopped fresh tomatoes, red peppers and onions with olive oil and crushed red pepper
Chickpeas & tahini paste seasoned with garlic and olive oil
Grilled eggplants mixed with onions and peppers, dressed with lemon juice and olive oil
Roasted red pepper spread with walnuts, olive oil, lemon juice, garlic
Aromatic red lentil soup with bulgur
Cold yogurt soup with cucumber, dill and garlic
Savory zucchini pancakes served with romesco reduction and side Turkish yogurt
Grape leaves stuffed with caramelized onions, rice, pine nuts and cooked on gentle fire
Turkey's popular cigar-shaped pastry stuffed with feta cheese, parsley and dill
Sebze Beendi Veggie kebab; Grilled mushrooms, zucchinis, green peppers, red peppers and tomatoes, served on eggplant and gruyere cheese puree
Charcoal Grilled Cypriot cheese with basil vinegar reduction
Smoked salmon served on a bruschetta with feta cheese, Somon Kanepe ezme and basil sauce
Seasoned grilled shrimp served with cocktail sauce
Grilled fresh salmon skewers served with spinach puree and mashed potatoes
East Mediterranean style stew prepared with shrimp, tomato, garlic and cheese
Marinated boneless chunks of lamb grilled on low heat served over warm lavash and ezme salad
Grilled ground lamb and beef with pine nuts on a skewer served with humus
Traditional Turkish braised madalion filet mignon served with eggplant puree and gruyere cheese
Grilled Turkish-style beef and lamb meatballs, mixed with kasar cheese and onions
Grilled rack of lamb with port wine sauce and mashed potatoes
Spicy grilled ground lamb and beef wrap cooked on a skewer served with cacik sauce
Grilled, seasoned tender lamb and plum on a skewer served with Ottoman Rice
Marinated grilled chicken breast with pearl onions on a skewer, served with muhammara
Chicken meatballs with grilled tomato, sautéed spinach, mushrooms and onions
4-oz filet mignon topped with sautéed onions and mushrooms and port wine sauce
Finely chopped fresh tomatoes, red peppers and onions with olive oil and crushed red pepper
Chickpeas & tahini paste seasoned with garlic and olive oil
Grilled eggplant, tahini paste seasoned with garlic and red pepper sauce
Roasted red pepper spread with walnuts, olive oil, lemon juice, garlic
Aromatic red lentil soup
Cold yogurt soup with cucumbers, dill and garlic
Mixed greens served with fresh mozzarella cheese, cherry tomatoes, cucumbers, asparagus and our famous fresh basil-vinaigrette dressing
Shepard's salad; Diced fresh cucumbers, tomatoes, onion and green peppers, dressed with olive oil, parsley and pomegranate-lemon juice
Chickpeas & tahini paste seasoned with garlic oven baked with shredded mozzarella
Savory zucchini pancakes served with romesco reduction and side Turkish yogurt
Grape leaves stuffed with caramelized onions, rice, pine nuts and cooked on gentle fire
Turkey's popular cigar-shaped pastry stuffed with feta cheese, parsley and dill
Veggie kebab; Grilled mushrooms, zucchinis, green peppers, red peppers and tomatoes, served on eggplant and gruyere cheese puree
Charcoal Grilled Cypriot cheese with basil vinegar reduction
Grilled baby octopus, with tomatoes & pickle salad
Smoked salmon served on a bruschetta with feta cheese, ezme and basil tomato sauce
Seasoned grilled shrimp served with cocktail sauce
Grilled fresh salmon skewers served with spinach puree and mashed potatoes
Fresh grilled filet of bronzini
East Mediterranean style stew prepared with shrimp, tomato, garlic and cheese
Sautéed scallops with eggplant puree, gruyere cheese and roasted red pepper sauce
Selection of Chef's sea food plate
Marinated boneless chunks of lamb grilled on low heat served over warm lavash and ezme salad
Grilled ground lamb and beef, pistachios on a skewer served with ezme salad
Traditional Turkish braised madalion filet mignon served on a grilled tomato and eggplant puree with gruyere cheese
Potato shells stuffed with ground, beef, parsley, and walnuts, served with strained yogurt
Grilled Turkish-style beef and lamb meatballs, mix with kasar cheese seasoned with herbs
Grilled rack of lamb with port wine sauce and mashed potatoes
Spicy grilled ground lamb and beef wrap cooked on a skewer served with cacik sauce
Grilled, seasoned tender lamb and plum on a skewer
Marinated grilled chicken breast with pearl onions on a skewer, served with fresh tomato relish
4-oz filet mignon topped with sautéed onions and mushrooms and port wine sauce
For meat lowers, combination of Chef's choice of mix meat selection
For party of four or more Try 11 of our most popular dishes with the family tasting menu. This menu is ordered as a table
with the tasting menu
The chef's tasting menu is ordered as a table and we provide a serving six course of chef's specialty dishes. Wine Pairing $30 per person
Bright yellow robe with slight golden sparks. Nose is melon and banana. Good volume and a long finish
Flavors reminiscent of ripe pear and crisp apple followed by a mouth-watering finish of citrus, vanilla and spice. this wine is produced by two people who are passionate about wine: Dave Matthews(yes, the musician !) and Steve Reeder, the head winemaker for Simi Winery in Sonoma
Bright, creamy, lemon custard aromas, and a bit of floral vanilla. Crisp and creamy finish
Creamy white wine with refreshing flavors of citrus, pear, green apple and toast
Classic from Napa Valley; abundant flavors of pear, pineapple and melon
One of the finests of Napa Valley's. Rich, buttery, and perfectly balanced with acidity. The exotic flavors are crisp apple, ripe pear, lemon zest and hazelnut. Vanilla and sweet toasted oak on the finish
This crisp is complemented with notes of flowers and tropical fruit, including cantaloupe, pear and peaches
Mouthwatering flavors of lime, apple and peach with a finish that is delicate and refreshing
This wine is fresh and lively on the palate with flavors of citrus, apple and a suggestion of pepper
Aromas of peach, and grapefruit. Clean, well balanced and refreshing, ends with notes of ripe melon
This wine is a beautiful blend of sauvignon blanc and semillion. It has lively flavors of peach, lemon zest, grapefruit, and mineral. The finish is dry, crisp and and, refreshing. Pairs perfect with seafood and poultry
This medium bodied Marlborough wine is full flavored withan abundance of archetypal currant and gooseberry flovors, which linger on the dry, clean finish
Dry, crisp white wine with zesty flavors of grapefruit, citrus, fig and melon
Juicy and bright, the palate is alive with refreshing ripe fruits and has a rich, lingering finish
Dry, intensely flavored pinot gris with flavors of apple & citrus followed by a pleasant minerally finish
Crisp and fragrant, with subtle mineral qualities
Certified organic and biodynamic. Flavors of tropical fruit, lemon grass and a touch of mineral. perfect with grilled seafood and chicken, or salads
Crisp, racy Sauvignon Blanc from Loire Valley flavors of citrus, grapefruit and apple
Off-dry, white wine with vibrant flavors of golden apple, peach and honeysuckle
fresh delicious pear, apricot, and honey with balanced acidity and a long mouthwatering finish. Perfect with chicken and salmon
Produced from 40 year old vines and offers flavors of peach, apricot, citrus and apple. The slight sweetness ; is perfectly balanced by mouth-watering acidity
Delicate white wine with flavors of citrus and minerals; a good alternative to Pinot Grigio
Light bodied, aromas of citrus and green apple complemented by hints of minerals. Crisp finish
Refreshing white wine with flavors of peach, apple and melon
Blend of Pinot Grigio and native Verduzzo grapes that are partially dried after harvest. The fragnant bouquet is characterized by floral and fruity notes
Rich flavoured, expressive aromas, some spicey notes slight smokiness at the back, and a fresh finish
Delicious wine with flavors of ripe apple and peach balanced by refreshing acidity
Dry, intensely flavored pinot gris with flavors of apple & citrus followed by a pleasant minerally finish
This sustainably grown floral dry rose has flavors of strawberry, vanilla and spice
This sustainably grown floral dry rose has flavors of strawberry, vanilla and spice
Angora White is produced from "Sultana" grapes grown in Denizli region. Lively and well-balanced with intense and long lasting fruit flavors
Dry, intensely flavored white wine with flavors of citrus fruit, quince, honeysuckle and acacia
Delicious and complex, herbaceaus, mineral and citrus aromas on the palate with a long finish
Narince is an indigenous Anatolian white grape variety with strong distinctive aromatic character and ability to integrate with oak. This wine has a flavors of white flowers, citrus fruits and elegant oak barrel with buttery structure
Dry, medium-bodied wine with flavors of citrus, grapefruit, gooseberry and fresh garden herbs
Aromas and flavors of citrus, peach, lychee and jasmine. The finish is bright, clean and satisfying
Delightful flavors of apple, apricot, ripe lemon and almond.Light to medium-bodied and has a dry, flinty finish
This indigenous dry wine has won Bronze Medal at the Hong Kong Int. Wine Challenge in Oct. 2011
This is a stainless steel aged %100 Vernaccia. Light and crisp with bright lemon, lime flavors
Fresh and zesty white wine flavors of green apple, lemon and minerals
It is made from a grape variety that is unique to Italy: Aglianico. Fresh and lively on the palate with flavors of wild strawberry, raspberry and cherry. Dry, long & pleasing finish
Clean, refreshing and elegant wine, the palate bursts with exotic fruit flavors
Produced from the jacquere grapes; delicate and appealing flavors of green apple, chamomile and mineral
Ripe red berry and black cherryfruit balance its delicate spiciness. Hand crafted, elegant composition of sustainably farmed grapes from cool, marine influenced micro-climates of California
The palate is both silky and delineated, with an ample core of bright red fruit and autumn spice flavors
Vinas 3 is a blend of three clones, picked from Sonoma, Santa Barbara, and Monterey vineyards. It's rich in cherry aromas with a smooth finish
Dry, delicate wine with flavors of red plum, bing cherry and ripe currant
A rich, mouth-filling wine with excellent palate weight. Luscious flavors of blackberry, cherry, plum and spice are followed by a silky-smooth finish
This Pinot Noir, Syrah, Pinot Meunier, Chardonnay
Balanced, full bodied, complex with ripe tannins. Aromas of fruit and flowers with notes of dulce. vanilla and chocolate given by its ageing in oak
Nice dark robe, intense and complex bouquet with fruity and spicy aromas; rich with well balanced mellowness
Displays a deep ruby red color and is rich with flavors of blackberry, violet, smoke and chocolate. The finish is long and velvety in texture
Blend of Malbec and dried Corvina grapes with flavors of blueberry, blackberry and cocoa
Deep crimson hued and fragrant with ripe raspberry, and cocoa. This is a weighty, richly textured malbec with the supple tannins over a lengthy finish
Bright cherry fruit and ripe black currants will saturate the palate, while a lush, smooth vanilla mouth feel and a long, velvety chocolate-peppermint finish provide excellent balance and roundness
Bright and racy, this fruit forward wine begins with aromas of red curant, cherry and a hint of strawberriesdusted with cacao powder. Well integrated tannins
Generous and characterful, offering ripe black cherry, milk chocolate, tobacco and clove flavors with a long finish
Named for the 45th parallel which runs two kilometers from the Jaboulet cellars. 60 % Grenache and 40 % Syrah The wine has a dark garnet color, soft velvety texture and plentiful flavors of plum, blackberry, violet and pepper
Medium to full-bodied wine with intense flavors of dark cherry, cranberry and black pepper
A blend of Grenache and Syrah; rich flavors of blackberry, dark cherry and plum
The delicious red fruits of the nose continue onto the palate, combinig with hints of milk chocolate and spice notes. It offers a fruit-driven juicy front palate and a smooth supple tannins
rRich and full bodiedwith a lenghty, satisfying aftertaste. Flavors of blackberry, and blueberry
This wine is a blend of 90% syrah, and 10 % grenach Rich flavors of plum and violet. Longsilky finish
Dark berry, cherry, pepper and black olives on the nose. Deep, complex and sweet on the palate with dark fruit flavors
Deep notes of bitter chocolate and attractive cedar followed by black fruit and spices. In the palate it is firm and well balanced with a long finish
Ripe, rich, chewy red wine with flavors of blackberry and ripe dark cherry
This wine displays classic Cabernet aromatics: and black cherry fruit,espresso, cedar, and graphite. Oak-aging adds attractive spice cake. Rich tannins
Rich and concentrated with flavors of blackberry, dark cherry, chocolate and cassis. Well balanced and has a long, satisfiying aftertaste
Blend of Cabernet Sauvignon, Merlot and Cab Franc; rich flavors of black cherry and cassis
Seductive, full-bodied wine loaded with black cherry, cassis, vanilla and toasted nut flavors
Trilogy attributes with a lovely casis and cherry bouquet as well as huge black fruit flavors that envelope the palate
This region produces many of California's best Cabernet Sauvignons. This wine is a perfect example. It is inky in colorand loaded with rich flavors of black cherry boysenberry, and vanilla
This cabernet is made in Sonoma's famed Alexander Valley. Typical of the valley, its big and powerful with intense flavors of casis, plum and blueberry. The textureof the wine is silky smooth and aftertaste is long and pleasing
Fay Vineyard is the perfectexpression of a single vineyard Cabernet Sauvignon. This wine has rich fruit, excellent structure, and a soft, velvety texture. The aftertaste is long, complex, and satisfying
It comes from zinfandel vines that were at least ten years of age at the time of harvest. Ruby red in color, opens up with an attractive aroma of rose petals, plum dark cherries and mulberries
Rich, red wine with flavors of blackberry, raspberry, violet and clove
Aromas of smoky boysenberry and cracked pepper lead to layered, zesty flavors of plum, tobacco and anise
This vibrant Beaujolais style wine has fruit complexion of boysenberry and raspberry
Dry, full-bodied red wine with flavors of blackberry, black cherry, plum and toasted oak
Dense, rich red wine with flavors of blackcherry and cherry with a silky smooth finish
Round and supple, offers mouthful of flavors; dark fruits, soft tannins and great chocolate notes
A rich aromatic complexity: toasted bread, mocha, chocolate, black fruit, jam and also prunes
Blend of Syrah, Grenache and Mourvedre. strong fruity character with a long finish evolving towards vanilla and toasted notes
This Bordeaux blend is powerful and complex with flavors of black cherry, dark currants and plum. The finish is soft and silky
This well balanced wine is a blend of Carignan Alicante, Cabernet Sauvignon and Merlot grapes grown in Aegean region. Round and medium-bodied with flavors of blackberry, dark cherry, raspberry violet and rose
Vin-art Kalecik Karas-Syrah is produced from worldwide recognised grape "Syrah" from Aegean and elegant "Kalecik Karas" from Central Anatolia. It is intensely rich flavoured with red fruits and sweet spices
An indigenous grape used in the production of the best quality Anatolian wine able to age. Dried red fruits, prune, vanilla and caramel aromas with a rich and long finish
One of the indigenous and prestigious grape variety used for Anatolian wine making tradition for centuries. This elegant and complex wine has aromas of red dried fruits, prune, dried mulberry and sweet spices
This well-balanced, full-bodied wine reveals Aegean soils' energy with long lasting flavours of black olive, sweet spices, basil and black forest fruits
Red Meritage style wine, a blend of power and finesse, including lost Bordeaux grape Carmenere; contributing exotic spice and a rich, sensuous texture to blends
Blend of seven grapes. Full of roundness, with black fruit, blackberry, prune and raisin flavors. The aftertaste is soft and velvety
Blend of three domestic grapes. Mature aromas of forest fruit, blackberries, cherries and figs. Smooth and fresh on the palate with the length
This Zweigelt is round and juicy on the palate with tantalizing flavors of dark cherry, ripe currant and exotic spice
Dry, medium-bodied red wine flavors of dried cherry, strawberry and spice
The wine is inky purple and fills the mouth with flavors of black raspberry, plum, cocoa and white pepper
Medium-bodied red wine with intense flavors of dark cherry and plum with a velvety finish
Blend of Negro Amaro, Primitivo and Cabernet. Flavors of black cherry, cassis and spice
Blend of Corvina, Rondinella and Molinara. The flavors are of ripe sour cherries, dried fruits and spice
This Nero d'Avola has opaque, purple color; rich with flavors of cherry, plum and toasted oak
A rich, round, full-bodied Chianti Classico with plum, berry and dark chocolate character with a long finish
Aged four to seven months in oak barrels. Bright dark ruby color. Ripe plum and morello cherry aromas at first followed by oaky, smokey aromas and spice. Well balanced, velvety tannins, and long lasting finish. Received a Silver Medal in Paris Vinalies Internationals
Dark rubuy in color. Aromas and flavors of crushed rose petals, violets and plums mingled by wild berries. Medium bodiedwith a good lenghty finish. Pair preferably with desserts, dark chocolate, and berries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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