Suki Asia - Washington, DC

Gluten-free. Seaweed, scallions, and tofu.

Gluten-free. Sea salt.

Salad with a salty seasoned microalgae base.

7 pieces nigiri and 6pcs tuna salmon rolls.

6 pieces each spicy California roll, spicy tuna roll, and spicy salmon roll.

3 pieces salmon sashimi, 3 pieces salmon nigiri, spicy salmon roll, and salmon roll.

California roll, 4 pieces nigiri, sashimi salad, beef teriyaki, and rice.

6 pieces each California roll, tuna roll, and salmon roll.

3 pieces tuna sashimi, 3 pieces tuna nigiri, spicy tuna roll, and tuna roll.

Assortment of various sashimi over sushi rice.

Mild and tender fish.

Mild tasting fish.

Smelt roe.

Tuna.

Buttery mild fish.

Cooked and seasoned mollusk.

Imitation crab.

Egg omlette

Crab stick, avocado, and cucumber, masago.

Cucumber, spicy mayo, and eel sauce.

Gluten-free.

Cucumber.

Gluten-free. Avocado, cucumber, carrot, and lettuce.

Gluten-free.

Gluten-free.

Shrimp tempura, avocado, and baked crab salad.

Gluten-free.

Cucumber

Sushi roll prepared with avocado.

Gluten-free. Smoked cream cheese and avocado.

Gluten-free.

Gluten-free.

Gluten-free.

Tuna, salmon, yellowtail, flounder, shrimp, crab stick, masago, avocado, and scallions.

Spicy tuna, cucumber, eel, avocado, masago, scallions, eel sauce, spicy mayo.

Spicy salmon, avocado, cucumber, masago, crunch, eel & spicy mayo sauce.

Salmon avocado roll topped with toro, tobiko.

Shrimp, mussels

Pork chashu, egg, naruto maki, spinach, corn, scallions, seaweed

Pork chashu, egg, naruto maki, spinach, wakame, scallions, corn