Harborwood Urban Kitchen - Fort Lauderdale, FL

Red chili aioli.

Crisp chorizo, cherry tomatoes, housemade carbonara sauce.

House made Buffalo sauce, crumbled blue cheese.

Spicy carrot and jicama baked tamari compressed cucumbers, chicharrones and yuzu cream.

Toasted almonds, saoused sultanas, crisp capers, romesco sauce.

Grilled tortilla, roasted tomatoes, roasted mushrooms, mozzraella cheese.

Torn herbs, crisp plantains, compressed watermelon, spiced pumpkin seeds, feta cheese, champagne dressing.

Sliced turkey, havarti cheese, sun-dried tomato spread, smoked bacon, leaf lettuce, herb mayo on multigrain bread.

1/2 lb. custom beef blend, leaf lettuce, tomato bacon spread, aged cheddar, secret sauce, served with choice of side salad or fries.

Soft baby greens, edamame, pomegranates, chia seeds, shaved radish, piquitte vinaigrette.

Roasted corn, pico de gallo, queso fresco, spicy cured vegetables.

Red cabbage slaw, cider dressing, spicy yellow pepper sauce.

San marzano tomato sauce, Parmesan, mozzarella, queso fresco and shaved basil.

Bechamel fig jam, smoked bacon, crumbled blue cheese and mozzarella.

Quinoa and sweet potato hash, garlic sauteed green beans, fire roasted tomato vinaigrette.

Served over cured pork belly fried rice in a fennel lobster sauce.

Congri rice, sweet plantains with dark rum glaze, creole sauce.

Truffle and Parmesan crisp fingerling potatoes, broccolini, pickled onions, brandy peppercorn sauce.

Petite vegetables, roasted mushrooms, shaved basil, san marzano tomato sauce.

Butter crust, vanilla cream, shaved chocolate.