Caf紬ホゥ L'Europe - Sarasota, FL

lobster morsels, crème fraîche

served in a whole onion

six shrimp, traditional sauce

traditionally served with capers, onions, chopped eggs, cream cheese and toast points

french snails baked in garlic-herb butter

white wine, pernod, basil, garlic butter

3 sweet baby red peppers stuffed with jumbo lump crabmeat, cognac mustard beurre blanc

seared rare, oriental egg noodle salad, wasabi aioli, sweet soy sauce

topped with spinach, bacon, onion, hint of pernod, hollandaise

crisp gorgonzola, grilled onion and bacon stuffed ravioli, sauce romesco

jumbo shrimp sautéed with garlic, spinach, shallots and lemon, flambéed with pernod

fresh mozzarella, sliced vine-ripe tomatoes, fresh baby greens, house-made balsamic dressing

baby greens, cornbread croutons, candied pecans, bourbon-maple dressing

candied bacon, green apples, spicy walnuts, house-made blue cheese dressing

baby greens, artichoke hearts, hearts of palm, olives, tomato, egg, house dressing

golden fried chèvre on a bed of arugula, roasted beets, candied pecans, pickled red onion, raspberry vinaigrette

pan seared chillean sea bass, saffron beurre blanc, coconut bamboo rice

fresh grouper with scallops, shrimp and mussels over risotto, lemon beurre blanc sauce

shrimp, scallops and crabmeat sautéed with tomatoes, scallions and feta cheese, light pesto cream sauce

fresh gulf grouper pommery mustard beurre blanc

crisp duck roasted with oranges, bing cherry cognac sauce

veal scallopine, medley of mushrooms, capers, garlic, lemon-white wine sauce

leek ash crusted chicken en croute, tomato fennel jam

vidalia onion marmalade, horseradish pinot noir demi-glace

choice of pesto, marinara or sage butter

herb crusted, mint pesto, rosemary au jus glace

grilled usda prime 8 ounce sirloin, sauce béarnaise, truffle parmesan fries

Choice of Sauce: Bordelaise Sauce, Cabernet Mushroom Demi Glace, Black Truffle Butter, Blue Cheese Sauce

Served blackened, broiled, grilled or steamed. Choice of Sauce: Provençal, Citrus Beurre Blanc, Bercy Sauce, Hollandaise Sauce, Sauce Normandy

aged angus tenderloin of beef, bouquetière of vegetables, demi-glace and béarnaise

north sea whole sole, sautéed in brown butter, meunière sauce, a delicacy

with Gouda, Truffle

lobster morsels, crème fraîche

snails baked in garlic herb butter

crisp romaine, fresh asiago, herb croutons, caesar dressing

white wine, pernod, basil, garlic butter

baby greens, artichoke hearts, olives, tomatoes, hearts of palm, house vinaigrette

au jus, horseradish cream sauce

slow simmered white beans, duck, pork, sausage

sautéed calves liver, crisp bacon & caramelized onions

sautéed, asparagus, bacon, brie risotto, black truffle butter

veal scallopine, medley of mushrooms & capers, lemon wine sauce

slow braised organic free range chicken, wild mushrooms, savory red wine pan jus

braised with root vegetables, red wine, julienned vegetables

creamed leeks, heirloom tomatoes, crawdad beurre blanc

grilled usda prime 8 ounce sirloin, sauce béarnaise, truffle parmesan fries

pommery mustard buerre blanc ($6.00 supplement)

Simply Luscious

Farm Fresh Local Raspberries

Chocolate, Vanilla, Chef's Whim in Chocolate Cups

Chantilly Cream

À la Mode with Caramel

Crêpes layered with Cheesecake Filling

Fresh peaches layered with pastry cream and puff pastry

Orange Créme Anglaise

Banana Lovers' Dream, Ice Cream

Sweet Lovable Strawberries, Ice Cream

Fresh Florida Citrus

Sautéed Bing Cherries, Ice Cream

Vanilla Vodka, Banana Liquor, Crème de Cocoa, Fresh Banana and Strawberries, Pineapple Juice, Ice Cream,Whipped Cream

Amaretto, Malibu Coconut Rum, Crème de Cocoa, Ice Cream

Dark Crème de Cocoa, Brandy, Cream, Nutmeg

Absolut Vanilla Vodka, Espresso

Absolut Vanilla Vodka, Godiva Chocolate Liqueur, Crème de Cocoa

Chambord, Frangelico, touch of Cream

Amaretto, Brandy, Whipped Cream & Cinnamon

Kahlua, Brandy, Grand Marnier

Frangelico & Godiva Chocolate Liqueur

Frangelico, Bailey's

sliced vine-ripe tomatoes, fresh baby greens, house-made balsamic dressing

baby greens, cornbread croutons, candied pecans, bourbon maple vinaigrette

char broiled fresh tuna, hericot verts, new potatoes, tomatoes, hard-boiled egg, kalamata olives, olive oil-mustard sauce

white meat chicken breast chopped with pistachios and green grapes, served with fresh fruit, banana muffin

bibb lettuce, asparagus, citrus mayonnaise, crème fraîche

with cashews, dried cranberries, apples and celery

your choice of two: 1/2 french dip sandwich, 1/2 lido corned beef, 1/2 godfather, a crêpe du jour, bourbon pecan salad, caesar salad, lobster bisque or soup du jour

fresh ground angus beef, lettuce, tomatoes, red onions, smothered with cheddar

grilled chicken breast, avocado, bacon, monterey jack, lettuce, tomato, alfalfa sprouts, chipotle aioli

seared rare, seaweed salad of pickled cucumbers, wasabi aioli, sweet soy sauce

fresh florida grouper, lightly fried, apple-jicama slaw, tomato, green onion tartar sauce

thinly sliced brisket, swiss cheese, potato pancakes sandwich style", horseradish sauce

cucumber and tomato salad, feta, tzatziki sauce

capicola, salami, ham, provolone cheese, lettuce, tomato, aioli, pressed milano roll

tender chunks of maine lobster tossed in scallion aioli, shredded lettuce, buttered split top roll

fresh florida grouper, whole grain mustard beurre blanc

thinly sliced prime rib, au jus, horseradish stilton sauce, toasted baquette

sautéed calves liver, crisp applewood smoked bacon, caramelized onions

marinated atlantic salmon on a bed of mixed greens, red onion, artichoke heart, kalamata olives, tomato

thinly sliced angus beef, served raw, arugula, olive oil, basil pesto, asiago roll, truffle drizzle

with pineapple cole slaw, kaiser roll

morsels of lobster, crème fraîche, spot of sherry

baby greens, artichoke hearts, hearts of palm, olives, tomato, egg, house dressing

white meat chicken, pistachios, grapes, banana bread

fluffy german apple pancake with lingonberry sauce

please ask your server for today's presentation

atlantic salmon marinated, served over greens, artichoke heart, tomatoes

calf's liver sautéed with onions and bacon

please ask your server for today's presentation

french pastry filled with french vanilla ice cream and chocolate sauce

chocolate & roasted nut classic porter, 9%

powerful aroma and complex flavor, one of the best, 9%

4.6%

4.5%

Aviation Gin, Dry Vermouth, caper berry

High West Rye, Antica Sweet Vermouth, whiskey barrel bitters

A classic; named for the 75mm French Cannon of World War I; made with Bombay Gin, fresh lemon juice and Champagne

Bacardi Select rum, crushed fresh mint, lime, simple syrup, lemon-lime soda

Invented during the 20's at the Paris Ritz Carlton's bar, but made famous by Harry's Bar in Florence; this cocktail still reigns popular around the world today. Camus V.S., Cointreau, fresh lemon juice, orange twist

Invented in London during the 1980's by Dick Bradsell, this became an instant classic. Try our version and see what you've been missing. Hendricks Gin, fresh lemon juice and Blackberry Brandy

A cousin of the Long Island Ice Tea

Absolut Pear Vodka, St. Germain Liquor, Pineapple, fresh lime juice

Svedka Citron, Triple Sec, simple syrup, fresh lemon juice

with mashed potato and vegetable

with mashed potato and vegetable $25.95

complimentary water is provided

for the "pampered pooch"

your best friend will jump for joy with 5 oz. of raw ground sirloin

a meal fit for a king, chopped filet sautéed medium rare-medium, accompanied with steamed baby carrots

your little princess will love this dish of grilled chicken and steamed baby carrots

nutly peanut butter and cheese or minté fresh

ask your server for today's baked treat