Kid's Lomein

Carrots, broccoli, and egg noodles in lo mein sauce. No substitutions or add ons.

Kid's Stirfry

Stirfried carrots and broccoli. Served with rice. No substitutions or add ons.

Kid's Soup

Carrots, broccoli, and egg noodles in chicken broth. No substitutions or add ons.

Kid's Fried Rice

Carrots and egg stirfried with white or brown rice. No substitutions or add ons.

Japanese Teriyaki Udon

Carrots, bok choy, onions, and udon noodles stir fried in teriyaki sauce. No substitutions or add ons.

Chinese Lo Mein

Traditional stir fry of cabbage, carrots, onions, and egg noodles. No substitutions or add ons.

Pad Thai

Bok choy, onions, egg, peanuts, sprouts, and rice noodles. It cannot be made vegetarian. No substitutions or add ons.

Spicy Thai Basil

Red peppers, bok choy, onions, and rice noodles in spicy Thai sauce. It cannot be made vegetarian. No substitutions or add ons.

Chinese Black Bean

Red peppers, bok choy, onions, scallions, and rice noodles stir fried in black bean sauce. No add ons.

Doc’s Lettuce Wrap

Chicken or tofu wok seared with veggies in a spicy bean sauce. Served on a bed of crispy rice noodles. NO SUBSTITUTIONS OR ADD ONS.

Thai Coconut Chicken Soup

Vermicelli, red peppers, scallions, and mushrooms in coconut chicken broth. Topped with Asian pesto, chili oil, and lime. No substitutions or add ons.

General Chey’s

Broccoli, onions, and red peppers in the sweet and spicy sauce. No substitutions or add ons.

Japanese Teriyaki Udon

Carrots, bok choy, onions, and udon noodles stir fried in teriyaki sauce. No substitutions or add ons.

Thai Peanut Salad

Salad greens, veggies, egg noodles, peanuts, and wonton strips with peanut dressing on the side. No substitutions or add ons.

Thai Coconut Soup Cup

Chicken, mushrooms, Asian pesto, and chili oil in coconut chicken broth. No substitutions or add ons.

Chicken Soup Cup

Chicken, rice, and scallions in chicken broth. No substitutions or add ons.

Doc’s Lettuce Wrap

Chicken or tofu wok seared with veggies in a spicy bean sauce. Served on a bed of crispy rice noodles. No substitutions or add ons.

Japanese Edamame

Steamed soybeans sprinkled with kosher salt. No substitutions or add ons.

Wok Seared Green Beans

Tendergreen beans wok seared in Cantonese sauce. No add ons.

Thai Shrimp Rolls

Three pieces. Shrimp, garlic, ginger, and scallions in crispy spring roll wrapper. No substitutions or add ons.

Crispy Veggie Spring Rolls

Two pieces. Wok seared veggies in crispy spring roll wrapper. No substitutions or add ons.

Shanghai Dumplings

Four pieces. Steamed dumplings filled with pork and fresh ginger. No substitutions or add ons.

Thai Peanut Salad

Salad greens, veggies, egg noodles, peanuts, and wonton strips with peanut dressing on the side. No substitutions or add ons.

Thai Coconut Chicken Soup

Vermicelli, red peppers, scallions, and mushrooms in coconut chicken broth. Topped with Asian pesto, chili oil, and lime. No substitutions or add ons.

Japanese Ginger Salad

Soba buckwheat noodles, salad greens, veggies, and crispy wonton strips with ginger dressing on the side. Garnished with scallions and sesame seeds. No substitutions or add ons.

Chey’s Imperial Salad

Crispy panko crusted chicken over a bed of salad greens, veggies, wonton strips, and peanuts with rice wine vinaigrette and peanut dressing on the side. No substitutions or add ons.

Chinese Chicken Soup

Bok choy, carrots, scallions, and egg noodles in ginger infused chicken broth. No substitutions or add ons.

General Chey’s

Broccoli, onions, and red peppers in the sweet and spicy sauce. No substitutions or add ons.

Garlic Eggplant

Wok seared Japanese eggplant, red peppers, bok choy, and onions in garlic sauce. No add ons.

Mongolian Stirfry

Broccoli and onions wok seared in rich Mongolian sauce. No substitutions or add ons.

Spicy Szechuan

A variety of fresh veggies stir fried in spicy szechuan sauce. No add ons.

Wok Fried Rice

Snow peas, carrots, onions, and egg stir fried with jasmine or brown rice. No add ons.