ID > Boise > 83702


199 N 8th St, Boise, ID 83702

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Spinach Dip And Chips

served warm with tortilla chips

Fried Pacific Calamari

lightly breaded and flash fried. served with marinara and creole remoulade.

Southwest Chicken Quesadilla

toasted flour tortilla filled with melted cheese, grilled chicken, bacon, diced artichoke, jalapenos and grilled onions. garnished with salsa fresca and sour cream.

Seared Sesame Ahi Tuna

served rare with crispy wontons and wasabi dressed napa cabbage

Bam Bam Shrimp

a large portion of tender crispy flash fried shrimp tossed in a creamy spicy sauce. served on a bed of shredded lettuce

The Original Southern Fried Salad

shakers famous chicken tenders, shaved ham, cheddar, tomatoes, croutons and almonds over mixed greens. served with your choice of dressing.

Gorgonzola Steak

sliced grilled sirloin steak, lettuce, sweet peppers, cucumbers, dried cranberries, gorgonzola cheese, croutons and walnuts with mixed greens and a honey-dill vinaigrette.

Feta Chicken

sliced grilled chicken, sweet peppers, cucumbers, feta, walnuts and mixed greens with a honey-dill vinaigrette

Spinach Salad

fresh baby spinach, bleu cheese, bacon, sliced egg, mushrooms, red onion, mandarin oranges, and homemade balsamic vinaigrette with grilled chicken or salmon.

Santa Fe Salad

sliced grilled chicken tossed with fresh salad greens, sweet corn, black beans, tortilla strips and salsa fresca in a cilantro-lime vinaigrette

Steak & Lobster

a 6 oz. sirloin grilled to order and paired with our pan steamed lobster tail. served with a choice of two sides.

Steak & Crabcake

a 6 oz. center cut sirloin paired with a sauteed chesapeake crab cake. served with a choice of two sides

Filet Mignon

an 8-oz. center-cut filet finished with butter and sea salt. served with a choice of two sides.

Angus Sirloin

a 10 oz. center cut top sirloin steak finished with butter and sea salt. served with a choice of two sides.

Marinated Sirloin

a 10 oz. center cut top sirloin marinated in pineapple, soy, and ginger. served with a choice of two sides.

Chicken Tender Platter

shakers famous fresh chicken tenderloins hand-breaded and flash fried. served with our delicious honey mustard sauce. large: seven tenders and choice of two sides small: five tenders, coleslaw and a choice of one side

Asian Chcken Stir Fry

chunks of chicken breast, mixed asian veggies, and water chestnuts in zesty oriental sauce. served over rice and garnished with crispy wontons and sesame seeds.

Cheesy Chicken And Mushrooms

hand-breaded sauteed chicken breast topped with supreme sauce, sauteed button mushrooms and melted mozzarella cheese.

Chicken Cordon Bleu

boneless breast of chicken stuffed with ham and swiss cheese, lightly fried and topped with supreme sauce.

Grilled Chicken Chesapeake

grilled double breast of chicken topped with baby shrimp, crabmeat and sauteed button mushrooms in a light cream sauce. served with a choice of two sides

Mocha Mud Pie

chocolate, vanilla and coffee ice cream, all in an oreo cookie crust. drizzled with hersheys chocolate sauce.

Key Lime Pie

the real thing, graham cracker crust, whipped cream.

Fried Cheesecake

banana cheesecake wrapped in a cinnamon sugared tortilla and lightly fried. served with vanilla ice cream, all drizzled with caramel sauce.

Chocolate Nut Brownie

a warm chocolate brownie topped with vanilla ice cream, walnuts and hersheys chocolate sauce.

Bourbon Pecan Pie

ask us about this traditional southern favorite!


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