Antipasto

appetizer platter of mixed salami, cheese and olives

Bruschetta

grilled bread topped with tomatoes and basil drizzled with balsamic glaze

Calamari

fried calamari served with salsa verde and chipotle aioli

Caprese

medley of tomato, mozzarella and basil topped with extra virgin olive oil

Cozze In Umido

green lip mussels steamed in olive oil, garlic, red pepper flakes and white wine

Eggplant Parmigiano

breaded eggplant stacked with ricotta, parmigiano and mozzarella with tomato sauce

Funghi Fritti

portabella fries served with black truffle aioli

Insalata Di Caesar

caesar salad with ciabatta croutons and shaved grana padano cheese

Insalata Mista

mixed baby green salad with house dressing

Insalata Di Rucola

arugula salad topped with roasted beets, goat cheese, cranberries, and spiced pecans

Insalata Di Spinaci

baby spinach with candied walnuts and goat cheese in a sweet balsamic vinaigrette

Insalata Di Uva E Gorgonzola

mixed baby green salad topped with red grapes and gorgonzola in a pomegranate vinaigrette

Zuppa Del Giorno

fresh soup made in house

Conchiglie Ai Quattro Formaggio Al Forno

baked shell shaped pasta in a four cheese sauce with caramelized onions, bacon and cherry tomatoes topped with bread crumbs

Fettuccini All’americo

fettuccini pasta with asparagus and sautéed mushrooms in a cream sauce topped with parmigiano

Fettuccini Alla Bolognese

fettuccini pasta with meat sauce topped with parmigiano

Fettuccini Con Pollo Alla Marsala E Mascarpone

fettuccini pasta with chicken and sautéed mushrooms in a marsala and mascarpone sauce topped with parmigiano

Gnocchi Con Gorgonzola

house-made potato dumpling in a gorgonzola cream sauce topped with parmigiano

Lasagna Al Forno

lasagna noodle baked with meat and mushroom ragu topped with mozzarella

Linguini Con Gamberoni Al Limone

linguini pasta with jumbo prawns in a lemon caper butter sauce

Linguini Con Vongole

linguini pasta with clams in a white wine garlic sauce with cherry tomatoes

Ravioli D’aragosta

lobster ravioli topped with a vin santo butter and cherry tomatoes

Ravioli Senza Glutine

gluten free cheese ravioli served with a fresh cherry tomato and basil topped with parmigiano

Spaghetti Pescatore

spaghetti pasta with scallops, shrimp, mussels and fish in a tomato vodka sauce

Spaghetti Con Salsa Pomodoro

spaghetti pasta with fresh tomato sauce and basil topped with parmigiano

Tortelacci Di Carne

beef & veal tortelacci in a mushroom butter sauce topped with parmigiano

Chicken Breast

Meatball

Sausage

Jumbo Tiger Prawn

Osso Buco

veal shank braised in a tomato demi-glace served over risotto milanese and gremolata

Saltimbocca Di Maiale Alla Marsala

thinly pounded pork topped with fresh sage and prosciutto di parma, sautéed mushrooms and marsala sauce served with tuscan potatoes and vegetables

Costoletta Brasata

beef short ribs braised in a chambord demi-glaze served over creamy polenta and vegetables

Filetto

grilled 8 oz. top sirloin brushed with balsamic glaze served with gnocchi in a gorgonzola cream sauce and vegetables

Pollo Al Mattone

spicy boneless half chicken cooked under a brick served with tuscan potatoes and vegetables

Gamberoni E Cappe Sante

grilled jumbo prawns and scallops served over a saffron fennel potato puree topped with crispy shallots

Pesce Del Giorno

fresh fish of the day

Buon Appetito

Panna Cotta

egg-less custard served with strawberries & balsamic glaze

Crème Brulee

vanilla bean custard with caramelized sugar

Tiramisu

rich layered dessert with espresso soaked lady fingers, mascarpone cheese & bittersweet chocolate

Torte Di Formaggio Con Limoncello

limoncello mascarpone cheesecake with a biscotti crust

Tortino Di Cioccolato

flourless chocolate hazelnut cake topped with nutella & frangelico whipped cream