Pl8 Restaurant - Barrington, IL

Pickled radish and carrot, cucumber, shiitake mushrooms, kampyo, and Tamago.

Choice of tuna, crabmeat, yellow tail or scottish salmoni.

Smoked salmon, cream cheese and avocado.

Char grilled BBQ eel and cucumber.

Tempura shrimp, cucumber, crabmeat, and avocado.

California roll with assorted sashimi layered on top.

Jumbo soft shell crab, tobiko, cucumber, avocado, and BBQ eel sauce.

Scallop, avocado, spicy mayonnaise, cucumber, and masago.

Big eye tuna and avocado.

Eel, cucumber, and topped with avocado.

Assorted fish, avocado, cucumber, and masago.

Cucumber roll.

Tuna roll.

Tempura sweet potato.

Avocado, asparagus, and cucumber.

Carrot, cucumber, and avocado.

Shrimp and cucumber.

Steamed shell on soy beans, sprinkled with light salt mixture.

Steamed shell - on soy beans wok tossed in a house made chili garlic soy.

Pan - seared pork dumplings, served with soy ginger sauce (available steamed or fried upon request).

Cream cheese, scallions and crabmeat filling in crisp wonton wraps, served with sweet and sour sauce.

Shredded vegetables fried crisp , served with sweet and sour and hot mustard sauces.

Eggroll filled with pork, cabbage, onion, and carrot, served with sweet and sour and hot mustered sauces.

Crispy spiced calamari tossed with cilantro served with a sweet chili dipping sauce.

2 tempura battered shrimp and vegetables served with a soy and rice wine sauce

Wok crisped shrimp, tossed with a kitchen crafted sweet mayo and toasted sesame seeds.

Wok crisped shrimp, tossed with spicy and zesty sauces and garnished with scallions.

Cremini mushrooms stuffed with our house made crab rangoon filling, breaded in panko, served with yuzu mayo and sweet and sour dipping sauce.

Nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice.

2 pcs tuna nigiri, 2 pcs salmon nigiri, 2 pcs chef's choice white fish nigiri.

Diced big eye tuna and fresh avocado , with a sake - miso sauce, sesame seeds, topped with daikon sprouts.

Jalapeno stuffed with cream cheese and spicy tuna lightly tempuraed and finished with honey wasabi sauce, red dragon and eel sauce.

Red dragon spicy tuna, tempura crunch eel sauce , habanero tobiko, nestled inside romaine lettuce boats.

4 pcs tuna and 4pcs salmon thinly sliced and finished with ponzu sauce, minced shallot and mixed greens.

8 pcs hamachi, ponzu, thinly sliced jalapeno , mixed greens.

Butter toasted crispy rice topped with 7 spiced tuna , jalapenos, wasabi mayo eel sauce, red dragon sauce, spicy crunch micro wasabi and black tobiko.

Layers of cucumber, avocado and spicy crunch tuna , topped with white fish, chili tobiko, organic micro greens and edible gold flakes, all nestled in a citrus soy vinaigrette.

Fresh chunked tuna, tempura flake, spicy mayo, masago and avocado served with special house sauce.

Scottish salmon smoked salmon, crabmeat and cream cheese , wrapped in a thinly sliced cucumber, drizzled with a sweet rice wine.

Thinly sliced octopus topped with fresh lemon juice , ponzu, scallions, fresno chili, and herb blend.

Wok seared with blackened chilies, red and green bell peppers, mushrooms, and roasted peanuts in a spicy kung pao chili sauce.

Lightly battered and stir fried with fresh orange juice and candied orange peels.

A Japanese specialty battered and dipped, lightly flash fried, served with a soy and rice wine sauce.

A heartier northern Chinese style soy and oyster sauces are combined with scallions, red pepper, and caramelized onions.

This soy based traditional sauce is house made.

The classic yin and yang flavors, red and green bell peppers, mango, pineapple.

Wok fried crisp, tossed in a caramelized soy sauce, topped with toasted sesame seeds.

Lightly battered chicken with carrots , wok tossed in a caramelized sweet and spicy soy sauce, served on a bed of baby spinach.

Thinly sliced cucumber, marinated seaweed in rice wine vinaigrette.

Mixed green, cucumber, carrots, and cherry tomato with our house made ginger dressing finished with sesame seeds.

Seared black pepper crusted tuna, atop mixed greens, avocado, cherry tomatoes and daikon garlic soy dressing.

Chili marinated tuna, cucumber, avocado, daikon , seaweed salad picked ginger, wasabi leaf, and micro greens all served atop of sushi rice.

Sliced beef, wok fried crisp in a spicy sichuan sauce with finger bamboo, and scallions.

Wild caught shrimp, Thai basil, cilantro, red onions, roasted peanuts, and cherry chilies in a fresh citrus chili sauce.

Wok fried all natural chicken breast with lemongrass, roasted peanuts, dried chilies, hoisin sauce, fresh chilies, garlic, ginger, and scallions.

Tender all natural chicken pieces with sweet basil, green and red bell peppers, and button mushrooms.

All natural chicken thigh meat, blackened chilies, sweet peppers, scallions, and house roasted peanuts peanuts, in a spicy chili bean sauce.

All natural chicken breast, local green beans, mushrooms, Thai basil, and cherry chilies in a green curry sauce.

Beef tenderloin pieces in a black pepper and garlic sauce, surrounded with broccoli florets.

A Chinese delicacy stir fired wild caught shrimp, and asparagus, in a smoky flavored me ji soy sauce.

Wild caught shrimp, wok tossed with cherry chili sauce, ginger, garlic, and scallion atop Chinese greens.

A spicy lovers delight sliced whitefish fillets, stir fried and served with blackened chilies, snow peas, winter bamboo, mushrooms, and smoked tofu spicy bean sauce.

Fresh sea scallops with chinkiang vinegar, blackened chilies, ginger and scallion, served atop shredded snow peas.

Wok crisp shrimp, tossed in a bell pepper , onion and crunchy garlic relish, served with cucumber.

Sweet and savory stir - fried beef tossed with red bell peppers, onion strings, and a mushroom sauce topped with sautéed white mushrooms on a bed of rice.

A buttery toasted roll with fresh lobster , celery, and old bay seasoning served with fries and a side of house limoncello oil (if in season).

Fresh local string beans with Sichuan preserved vegetables and dried chilies, drizzled with spicy soy.

Snow peas, bok choy, broccoli, carrot , winter bamboo, smoked organic tofu and napa cabbage wok tossed in a vegetarian oyster sauce.

Wok seared asparagus spears and button mushrooms in a rich soy and Shaoxing wine sauce.

Wok seared baby bok choy with garlic and sesame oil.

Tofu is wok crisped with spicy kung pao chili sauce.

Big eye. Two pieces per order.

Fatty tuna. One piece per order.

Two pieces per order.

Scottish salmon. Two pieces per order.

Smoked salmon. Two pieces per order.

Yellow tail. Two pieces per order.

Japanese snapper. Two pieces per order.

Halibut. Two pieces per order.

Striped bass. Two pieces per order.

Sweet shrimp. Two pieces per order.

Shrimp. Two pieces per order.

Scallop. Two pieces per order.

Snow crab. Two pieces per order.

Octopus. Two pieces per order.

Char - grilled fresh. Two pieces per order.

Egg. Two pieces per order.

Inari. Two pieces per order.

Salmon Roe. Two pieces per order.

Sea Urchin (24 hour notice). Two pieces per order.

Smelt fish roe. Two pieces per order.

Black, Orange, Red , yellow and wasabi. Two pieces per order.

Crabmeat, shrimp, cream cheese cucumber topped with avocado and baked japanese mayo tako masago and bbq eel.

Spicy super white tuna, avocado and cream cheese , tempura fried with honey mustard sauce.

2 pieces of shrimp tempura with cream cheese avocado and cucumber, topped with char - grilled bbq eel and bbq eel sauce.

Char - grilled bbq eel, romaine lettuce and cream cheese, coated with tempura flake, drizzled with honey wasabi and bbq eel sauce.

Spicy crab roll, topped with snow crab and drizzled with honey wasabi sauce.

Shrimp, cucumber tempura crunch, topped with maine lobster, wasabi mayo spicy mayo and bbq eel sauce.

Spicy salmon and cilantro roll topped with scottish salmon, lemon segments, bbq eel sauce, mayo and chili oil.

Daikon, carrot, cucumber, avocado, japanese squash , tempura sweet potato, asparagus wrapped with soy paper.

Shrimp, cucumber and tempura crab rolled in japanese breadcrumbs and topped with tuna poke salad.

Spicy california roll, 1 spicy tuna roll, and 1 spicy white tuna roll.

1 california roll 1 shrimp tempura roll.

1 california roll, 1 spicy crab roll.

18 pieces 6 spicy tuna, 6 spicy crabmeat and 6 california roll.

5 piece nigiri and 1 spicy tuna rolli.

7 pieces of sushi 6 pieces of california roll.

A combination of 9 pieces of sushi and 6 pieces of spicy tuna roll.

A variety of 9 pieces of chef selected sashimi.

A variety of 18 pieces of chef selected sashimi.

Chef selection of 12 pieces nigiri, 8 pieces of sashimi and your choice of 3 rolls.

Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots, and scallions.

Broth, chicken dumplings, snow peas, napa cabbage, smoked organic tofu, mushrooms, broccoli, and winter bamboo.

Seaweed sprouts, tofu, and white miso. Garnish with scallions

"Every Table Should Experience This" Sliced whitefish fillets, slowly simmered in broth with cellophane noodles, picked mustard greens, and fresh red chilies. This soup is served in a generous portion and is perfect for sharing family style.

Inside maine lobster, avocado and spring mix garlic soy drizzle, black sesame seed and masago.

Inside hamachi, cilantro and avocado topped with tuna jalapenos, sesame chili oil, black tobiko and lime wedge.

Inside snow crab, shrimp and cucumber topped with avocado , baked japanese spicy sea scallops, panko and masago.

Inside spicy , tuna, japelenos, and avocado, topped whit tuna. Wasabi mayo, red dragon sauce eel sauce, lightly torched, tempura crunch and masago.

Inside spicy crab and tempura sweet potato topped with shrimp spicy garlic aioli, tempura crunch, eel sauce and masago.

Inside cream cheese, jalapenos, scallions, hamachi and eel coated in panko and flash fried crísp topped with eel sauce, wasabi mayo and wasabi tobiko.

Inside snow crab and jalapeno topped with spicy tuna, red dragon sauce, wasabi mayo, and eel sauce lightly torched and covered with tempura crunch and thai chilis.

Inside spicy super white tuna, avocdo and cream cheese tempura fried and topped with mounds of spicy crab, honey mustard, eel sauce and red tobiko.

Black rice and topped with tuna, jalapeno mayo, eel sauce, red dragon sauce and black tobiko 1 inside spicy wasabi crab and tempura shrimp, rolled in.

Inside snow crab, cucumber and sun - dried tomato puree topped with salmon, citrus mayo, citrus tobiko and eel sauce.

Shrimp and lobster topped with jalapeno mayo, eel sauce.

Shrimp, spicy crunch, wasabi tobiko drizzled with korean spiced mayo and eel sauce.

Lightly fried spicy tuna roll with wasabi mayo, red dragon, eel sauce, and chili tobiko.

Lightly fried shrimp and avocado roll with jalapeno mayo, eel sauce and flavored nori.

Tuna, salmon, cucumber, avocado tempura crunch red dragon, topped with eel sauce and chili tobiko.

Shushi that sizzlest spicy crab and tempura shrimp topped With tuna, salmon wasabi mayo red dragon eel sauce spicy tempura crunch, masago, and scallions served on a hot plate.

Tuna, spicy, with tuna and jalapenos ith spicy tuna. Jalapeno mayo, eel sauce, wonton chips and black tobiko.

Snow crab cucumber, avocado topped with sushi shrimp , spicy mayo, jalapeno mayo spicy tempura crunch and masago.

Tuna poke salad and cucumber toped with tuna and avocado placed on a jalapeno and cucumber salsa with spicy tempura crunch and micro greens.

Inside daikon, cucumber jalapeño, tempura sweet potato, topped avocado, fresno chili.

Inside boiled asparagus, cucumber, avocado, top jalapeño wheels, shichimi, chili oil.

Inside big eye tuna White tuna, massago, chili oil, shichimi, black tobiko, garlic soy.

Inside spicy crab, spicy tempura crunch avocado , mayo, top salmon, garlic aioli, torched, kani salad.

Inside ginger marinated shrimp, salmon, ohba cucumber, top kanikama, sweet chili sauce, tempura crunch.

Bean sprouts, shredded cabbage, onions, and carrots, wok tossed with a rice soy based sauce.

Locally made, fresh wide rice noodles , wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in a rich soy based sauce.

Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, tofu, chilies, and lime, topped with chopped peanuts.

Fresh wheat noodles, button mushrooms, and spinach in a spicy cherry chili sauce.

Carrots, bean sprouts, peas, egg, and a light touch of soy.

A classic spicy flavor from southern asia, green and red pepper strips onions, egg and carrots wok tossed with thin rice noodle and spicy yellow curry powder.

One hand roll per order.

One hand roll per order.

One hand roll per order.

One hand roll per order.

One hand roll per order.

One hand roll per order.