Jumbo lump crab, wild mushrooms, edamame & shaved parmigiano reggiano
Pickled watermelon, boiled peanuts, steen's cane syrup, peach vinaigrette
With a green tomato relish
Pickled peppers, guancale, pimento cheese grit fries
Pumpkin seeds, shaved radishes, midnight moon goat cheese & a honey vinaigrette
Crispy lavender goat cheese, arugula, spiced pecans, & a satsuma vinaigrette
American cheese, onion, pickle, mayo, bacon & patois sauce on brioche bun
Potato galettes, buttered green beans, & a citrus meuniere sauce
Topped with a fried egg
Seeded rye, gruyere, coleslaw & russian dressing
12 grain wheat, cauliflower, butternut squash, arugula curry aioli & provolone
Jumbo lump crab, wild mushrooms, edamame, shaved parmigiano reggiano
Spicy cioppino, bacon, bellegarde bread, bacon & saffron aioli
Vietnamese caramel, cherry tomatoes, shaved fennel, red onion
Boudin, pork rillettes & hogshead cheese
Acorn squash purée, sauteed apples, apple saba, candied pecans
Local chilies,cherry tomatoes, marcona almonds castelveltano olives
Pickled peppers, bacon, pimiento cheese grits cake
On the bone with a green tomato relish
Bellegarde baguette, rye bread, seasonal compote
Shaved local radishes, toasted pumpkin seeds, midnight moon goat's milk cheese & a local wildflower honey vinaigrette
Pickled peach vinaigrette and arugula
Red vein spinach, parmigiano reggiano, bacon, avocado-meyer lemon buttermilk dressing
Market inspired soup
Sweet potato mash, gingered rainbow chard, black rum allspice reduction
Sweet tea brined & cold smoked, purple hull pea hoppin' john, sweet corn hoecake, alabama peach & criollo sella hot sauce
Stuffed with boudin, wrapped in crispy chicken skin & served with roasted sweet potatoes, tasso braised kale & a creole mustard jus
Arugula pesto, lemon, cherry tomatoes, spanish chorizo
Roasted potato gallettes, buttered green beans & citrus meuniere
House made worcestershire sauce, shiitake mushrooms, marrow, garlic butter fries
Aaron burgau
Jonathan lomonaco
Pork, green chili, crema
Crab, wild mushrooms, edamame , shaved parmigiano-reggiano
Toasted pumpkin seeds, shaved radishes, midnight moon goat cheese & a local honey vinaigrette
With green tomato relish
Creamed spinach, bacon, bellegarde toast
House-ground chuck, american cheese, onion, pickle, mayo, bacon & patois sauce on a brioche bun
Topped with a fried egg
Pimento cheese, caramelized onion, gravy, fried egg, onion bun
Tasso, peppers, and green onions in a shrimp velouté
Eggs any style, bacon or sausage, grits or hash browns, biscuit or toast
Poached eggs, smoked tomato hollandaise & bacon braised greens
Biscuit, poached egg & italian sausage cream gravy
Potato galettes, buttered green beans & a citrus meuniere
Chisesi smoked ham, potatoes, onions, 2 over-easy eggs, béarnaise
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.