Patois

6078 Laurel St, New Orleans, LA 70118

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Potato Gnocchi

Jumbo lump crab, wild mushrooms, edamame & shaved parmigiano reggiano

$14.00
Chicken Fried Sweetbreads

Pickled watermelon, boiled peanuts, steen's cane syrup, peach vinaigrette

$14.00
Grilled Lamb Ribs

With a green tomato relish

$13.00
Seasonal Gumbo

$8.00
Gulf Shrimp

Pickled peppers, guancale, pimento cheese grit fries

$14.00
Market Inspired Soup

$10.00
Local Baby Lettuce Salad

Pumpkin seeds, shaved radishes, midnight moon goat cheese & a honey vinaigrette

$9.00
Crispy Duck Confit Salad

Crispy lavender goat cheese, arugula, spiced pecans, & a satsuma vinaigrette

$14.00
Patois Burger

American cheese, onion, pickle, mayo, bacon & patois sauce on brioche bun

$13.50
Almond Crusted Gulf Fish

Potato galettes, buttered green beans, & a citrus meuniere sauce

$22.00
Croque Monsieur

$12.00
Croque Madame

Topped with a fried egg

$13.00
Veal Pastrami Sandwich

Seeded rye, gruyere, coleslaw & russian dressing

$16.00
Roasted Vegetable Sandwich

12 grain wheat, cauliflower, butternut squash, arugula curry aioli & provolone

$12.00
Potato Gnocchi

Jumbo lump crab, wild mushrooms, edamame, shaved parmigiano reggiano

$15.50
Mussels

Spicy cioppino, bacon, bellegarde bread, bacon & saffron aioli

$15.00
Bayou Pigeon Frog Legs

Vietnamese caramel, cherry tomatoes, shaved fennel, red onion

$15.00
Charcuterie Plate

Boudin, pork rillettes & hogshead cheese

$18.00
Pecan Crusted Sweetbreads

Acorn squash purée, sauteed apples, apple saba, candied pecans

$16.00
Sizzling Octopus

Local chilies,cherry tomatoes, marcona almonds castelveltano olives

$14.50
Gulf Shrimp

Pickled peppers, bacon, pimiento cheese grits cake

$14.00
Grilled Lamb Ribs

On the bone with a green tomato relish

$15.00
Cheese Plate

Bellegarde baguette, rye bread, seasonal compote

$16.00
Market Salad

Shaved local radishes, toasted pumpkin seeds, midnight moon goat's milk cheese & a local wildflower honey vinaigrette

$10.00
Crispy Duck Confit Salad

Pickled peach vinaigrette and arugula

$15.00
Fried Oyster Salad

Red vein spinach, parmigiano reggiano, bacon, avocado-meyer lemon buttermilk dressing

$15.00
Soups

Market inspired soup

$9.00
Seasonal Gumbo

$8.00
New York Strip

Sweet potato mash, gingered rainbow chard, black rum allspice reduction

$34.00
Pork Chop

Sweet tea brined & cold smoked, purple hull pea hoppin' john, sweet corn hoecake, alabama peach & criollo sella hot sauce

$29.00
Mississippi Rabbit

Stuffed with boudin, wrapped in crispy chicken skin & served with roasted sweet potatoes, tasso braised kale & a creole mustard jus

$32.00
Gulf Shrimp & Chitarra Pasta

Arugula pesto, lemon, cherry tomatoes, spanish chorizo

$28.00
Gulf Fish Almondine

Roasted potato gallettes, buttered green beans & citrus meuniere

-
Short Rib

House made worcestershire sauce, shiitake mushrooms, marrow, garlic butter fries

$29.00
Chef/Proprietor

Aaron burgau

-
Sous Chef

Jonathan lomonaco

-
Sweet Corn Tamales

Pork, green chili, crema

$12.00
Potato Gnocchi

Crab, wild mushrooms, edamame , shaved parmigiano-reggiano

$15.00
Market Lettuce Salad

Toasted pumpkin seeds, shaved radishes, midnight moon goat cheese & a local honey vinaigrette

$9.00
Grilled Lamb Ribs

With green tomato relish

$14.00
Seasonal Gumbo

$9.00
Fried Oysters

Creamed spinach, bacon, bellegarde toast

$15.00
Market Inspired Soup

$10.00
Patois Burger

House-ground chuck, american cheese, onion, pickle, mayo, bacon & patois sauce on a brioche bun

$12.50
Croque Madame

Topped with a fried egg

$13.00
Country Fried Steak Sandwich

Pimento cheese, caramelized onion, gravy, fried egg, onion bun

$16.00
Omelette Du Jour

-
Gulf Shrimp & Grits

Tasso, peppers, and green onions in a shrimp velouté

$20.00
Classic Breakfast

Eggs any style, bacon or sausage, grits or hash browns, biscuit or toast

$13.00
Pulled Pork & Bisuits

Poached eggs, smoked tomato hollandaise & bacon braised greens

$19.00
Fried Mississippi Rabbit

Biscuit, poached egg & italian sausage cream gravy

$22.00
Almond Crusted Gulf Fish

Potato galettes, buttered green beans & a citrus meuniere

$24.00
Cauliflower Hash

Chisesi smoked ham, potatoes, onions, 2 over-easy eggs, béarnaise

$16.00
Grits and Grillades

$16.00
Buttermilk Biscuit

$5.00
Hash Browns

$5.00
Sage Breakfast Sausage

$5.00
Apple Smoked Bacon

$5.00
Coosa Valley Grits

$5.00
Bacon Braised Greens

$5.00
Hogshead Cheese Grits

$6.00

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