Pepsi

Sierra Mist

Orange Soda

Milk

Club Soda

Tomato Juice

Iced Tea

Hot Tea

Coffee

Greek Coffee

Saganaki

Broiled Greek cheese with olive oil and oregano. Flaming cheese.

Stuffed Grape Leaves

Choice ground beef, rice and herbs, wrapped in grape vine leaves cooked and topped with creamy egg lemon sauce.

Spinach and Feta Cheese Pie

Fresh spinach cooked with herbs, mixed with feta cheese, wrapped in fillo dough and baked to perfection. Vegetarian.

Anchovies

Feta Cheese

Tarama Salad

Eggplant Salad

Classical Greek eggplant salad.

Octopus Krasato

Fresh octopus cut into pieces and cooked with onions, wine, sauce and selected herbs.

Tzatziki (Homemade)

Mussels a la Ikaros

Fresh mussels without the shell and fried.

Cheese Pies

Five appetizer size pies, made with feta cheese and herbs, wrapped in fillo dough and baked to perfection.

Shrimp Saganaki

Combo of four large shrimp and feta cheese in a wine herb tomato sauce.

Feta Cheese from the Oven

Gigantes

Lima beans, carrots, onions, garlic, tomatoes and parsley.

Avgolemono Soup

Greek lemon beef soup with rice.

Crab Soup

Fava Soup

Faki Soup

Fasolatha Soup

Greek Village Salad

Tomatoes, cucumbers, feta cheese, peppers, olives, sliced onions and anchovies with house dressing or Greek olive oil and vinegar. Vegetarian.

Our Own Special Greek Salad

Crisp lettuce, tomatoes, cucumbers, feta cheese, olives and peppers with house dressing or Greek olive oil and vinegar. Vegetarian.

Romaine Lettuce Salad

Tomatoes, feta cheese, olives, spring onions and peppers.

Potato Salad

With potatoes, feta cheese and olives.

Mid Eastern Shish Kebabs

Skewered lamb marinated in the chef's special wine and herb sauce, served with rice, string beans and carrots.

4 Broiled Lamb Chops

Cut fresh in house and cooked to your expectation. Served with two vegetables of your choice.

Broiled Chicken Shishkebabs

Skewered chicken breast marinated 24 hours in olive oil, lemon juice and herbs, broiled to perfection. Served with rice, peas and carrots.

Broiled Half Chicken

Served with two vegetables of your choice.

Beef Tenderloin Shishkebabs

Skewered tenderloin of beef marinated in the chef's special wine and herb sauce, served over rice with string beans and carrots.

Sirloin Strip Steak

We cut our own served with two vegetables of your choice.

T-Bone Steak

Served with two vegetables of your choice.

Porter House

Served with two vegetables of your choice.

Mousaka

A light and frothy combination of eggplant, sliced potatoes, choice ground beef and Bechamel sauce.

Pastitiso

Layers of golden baked macaroni and choice ground beef topped with Bechamel sauce.

Beef Tas Kebab

Choice tender cut pieces of beef cooked in a herb wine tomato sauce, served with rice pilaf and string beans.

Beef Guvetsaki

Slowed cooked beef with guvetzi pasta, baked in a wine and tomato sauce with feta cheese melted on top. Served in an individual pot.

Lamp Kapama

Baked baby lamb, served with rice pilaf topped with tomato sauce.

Roast Leg of Lamb

Delicious boneless baby lamb, served with oven baked potatoes.

Braised Lamb

Braised baby lamb, cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs and wine.

Lamb Giuvetsi

Braised baby lamb, cooked with guvetzi pasta in a tasty sauce of fresh tomatoes, herbs and wine.

Roast Breast of Lamb

Rolled and roasted breast of lamb, seasoned with herbs, served with two vegetables of your choice.

Stuffed Zucchini Squash

Two fresh pickled zucchinis stuffed with a filling made of lean ground beef, rice and herbs, topped with our famous lemon sauce. Served with oven roasted potatoes.

Stuffed Tomatoes and Peppers

Stuffed with a filling made of lean ground beef, rice, dill, parsley, onions and more.

Greek Meatballs (Smyrna Style)

Served with spaghetti.

Vegetarian Mousaka

Eggplant, potatoes and zucchini topped with Bechamel sauce and baked to perfection.

Vegetarian Stuffed Grape Vine Leaves

Rice and herbs wrapped in grape vine leaves and topped with creamy egg lemon sauce.

Vegetarian Shishkebab on a Skewer

Whole Rock Fish (Stripe Bass)

Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.

Whole Porgie

Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.

Whole Red Snapper

From the Atlantic, topped with olive oil lemon sauce. Served with two vegetables of your choice.

Whole Sea Bass (Black Stripe)

Topped with olive oil lemon sauce. Served with two vegetables of your choice.

Whole Flounder

Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.

Whole Bronzini (Mediter Seabass)

Served with olive oil lemon sauce and two vegetables of your choice.

Ikaros Seafood Platter

Fried calamari, shrimp, crab cake, broiled flounder filet, scallops, mussels without shells and a lobster tail. Served with two vegetables of your choice.

Hellenic Surf and Turf

A combination of two baby lamb chops, the Ikaros famous fried squid and one 4 1/2 oz. crab cake. Served with two vegetables of your choice.

Broiled Filet of Orange Roughy

Topped with olive oil lemon sauce, served with two vegetables of your choice.

Broiled Filet of Salmon

Topped with olive oil lemon sauce, served with two vegetables of your choice.

Fried Squid (Kalamari)

Our famous fried calamari, served with two vegetables of your choice.

Squid Kalamari a La Ikaros

Squid baked in a delicious sauce of tomatoes, herbs and wine served with rice pilaf.

Fried Shrimp Platter

Golden brown jumbo shrimp, served with two vegetables of your choice.

Shrimp Giuvetsaki

Shrimp and rice baked in a wine and tomato sauce with feta cheese melted on top, served in and individual pot.

Ikaros Seafood and Filo

A combination of Maryland crab meat prepared specially and fillet of fresh flounder wrapped in the fine dough called fillo. Topped with a white based lemon sauce and one vegetable of your choice.

Maryland Crab Cakes

Two of our famous broiled or fried crab cakes, served with two vegetables of your choice.

Octopus with Rice and Feta Cheese

Marinated octopus with fresh herbs and wine baked fresh herbs and wine baked with rice and topped with feta cheese.

Bakalarios Tiganitos Traditional Greek (Fried Codfish)

Unsalted, perfectly fried with skoradalia, a garlic spread, and boiled endives as a vegetable.

Fresh String Beans

Cooked with tomatoes and herbs. Vegetarian.

Rice Pilaf

French Fried Potatoes

Greek Oven Baked Potatoes

Boiled Endives

Vegetarian.

String Beans and Carrots Sauteed with Butter

Giuvetsi (Pasta)

Broccoli

Vegetarian.

Peas and Carrots

Vegetarian.

Lamb on the Spit Ellatha

Baby lamb or goat dressed with herbs and olive oil. Skewered and slowly cooked on charcoal. Served with oven potatoes.

Kokoretsi Zagoria

Organs of the lamb combined with herbs. Contains heart, spleen, liver and other items.

Kontosouvli Agrafa

The most tender pieces of lamb marinated and formed into a giant shish kebob. Slowly cooked on the spit with vegetables in between the meat. Served with oven potatoes.

Exohiko Makedonia

Lamb pieces with vegetables, cheese and herbs cooked over charcoal.

Beef Giuvetsaki

Tender pieces of fresh cut choice beef and guvetsaki, a Greek pasta, cooked in fresh tomatoes, herbs and wine mixture, topped with feta cheese.

Shrimp Giuvetsaki Korinthos

Greek pasta and shrimp make a perfect companion. Herbs, wine and fresh tomatoes.

Octopus with Rice Mykonos

Rice and octopus.

Shrimp Saganaki Hydra

Double the shrimp.

Lunch Avgolemono Soup

Lunch Maryland Crab Soup

Lunch Other Soup

Call restaurant for other soup.

Lunch Greek Salad

Lettuce, tomatoes, feta cheese, onions, cucumbers, olives and anchovies.

Lunch Greek Village Salad

Tomatoes, cucumbers, olives, peppers, sliced onions, feta cheese and anchovies with house dressing or Greek olive oil and vinegar.

Lunch Romaine Salad

Lettuce, tomatoes, spring onions, feta cheese and olives.

Lunch Pita Salad

Lunch Greek Pizza

Lunch Beef Kebab

Ground beef with herbs, fried potatoes, tomatoes, onions and parsley.

Lunch Stuffed Grape Leaves

Lunch Skepasti

Pita bread stuffed with cheese, potatoes, tomatoes, onions and herbs.

Lunch Chicken Breast over Fried Potatoes

Lunch Spinach Pie

Lunch Souvlaki on Pita Bread

Lunch Maryland Crab Cake

Served with tossed salad or vegetable.

Lunch Mousaka

Served with tossed salad.

Lunch Pastitsio

Served with tossed salad.

Lunch Macaroni and Melted Cheese

Lunch Fried Mussel Sandwich

On toasted French bread.

Lunch Stuffed Zucchini Squash

Stuffed with rice, ground beef and topped with orzo.

Lunch Pikilia

An assorted Greek platter consisting of crab balls, stuffed grape leaves, lamb souvlaki with pita bread, pastitiso and other Greek dishes.

Katafi

Shredded wheat stuffed with walnuts and special syrup.

Baklavas

The classic Greek pastry prepared with a combination of walnuts, fillo and special syrup.

Galaktoboureko

Honey dipped cream filled pastry shells.