Sidney Street Cafe - Saint Louis, MO

cilantro salsa, teriyaki & honey glaze

grilled shrimp with a sweet & sour glaze, bacon sausage stuffed head

brioche, root vegetable, bacon-dashi

with a tomato brandy reduction

pain purdu, cranberry, butternut squash, quail egg, and sorghum mustard gastrique

jumbo lump crab, green goddess, crispy soft boiled egg, pancetta vinaigrette

cherry and beet puree, toasted marshmellow, blood orange

black garlic puree, seaweed, radish, cured salmon roe, rice wine vinaigrette

tortilla, and tzatziki sauce

roasted breast, confit of leg, chanterelles and liver mouse, edamame, panisse, and pan dripping viaigrette

slow roasted lamb shoulder, ragout of rib and neck, chop with beet risotto, cheese curds, and jus

crispy rabbit rissole, kohlrabi and cucumber slaw, rabbit bratwurst, peach chutney, and kohlrabi kimchi

ham hock and ginger dumplings, broccoli, preserved lemon, and a ham-hock brot

roasted root vegetables, butter braised radishes, brown butter grits, buttermilk and bacon jam

ginger custard, glazed thumbelina carrots, lobster mushrooms, smoked sweet salad and purple dragon carrots, and dill pollen vinaigrette

crispy skin, pot pie, brussels sprouts, and a tarragon jus

stuffed with lobster, herbed pomme puree, and sauce béarnaise

holstein strip steak rolled in pepper, crispy pomme puree, creamed spinach, and sauce au poivre

filet encrusted in wasabi, crispy tempura vegetables, and shitake cream sauce

caramel apple puree, spicy walnuts, caramelized jonathan apple, foie gras ice cream

chocolate mousse, honey nougat, roasted peanuts, dulce de leche, ganache, dry caramel, chocolate bourbon sorbet

peanut butter creameux, pickled grapes, peanut butter cookie, concord grape “jelly”, grape sorbet

olive oil emulsion, tender pistachios, lemon curd, white chocolate panna cotta, lemon semifreddo

with pecan brittle and vanilla bean ice cream

with pecan brittle and vanilla bean ice cream