Taha'a Twisted Tiki - St. Louis, MO

Iceberg and romaine lettuce, provel and Asiago cheeses, sauteed prosciutto ham, artichoke quarters and red onion tossed in house-made Italian dressing.

Traditional style! Tossed with parmesan and croutons.

8 shrimp served with cocktail sauce or tartar sauce--you choose.

1 Pound, served with spicy island ranch dressing.

6 golden-fried, stuffed rangoons.

8-piece order served with marinara sauce.

Two grilled 4-ounce patties.

Ounces of juicy sliced top round roast beef served on fresh bread from vitale's bakery on the hill.

6-ounce chicken breast, breaded and fried, tossed in hot sauce, topped with pepperoncini, pepper cheese and house-made ranch on Texas toast.

Grilled jerk-seasoned chicken breast, topped with grilled pineapple and island goat cheese on Texas toast.

Not your typical blt--juicy honey-cured bacon, fried green tomatoes and lettuce with sriracha mayo.

Two 4-ounce icelandic cod loins, breaded in-house, served with lettuce and onion.

Only bar in town with this! Made fresh by imo's meat and sausage CO. On the hill (thanks steve imo!) topped with pepper cheese, pepperoncini and diced onion.

Thinly sliced pan-fried eggplant topped with mozzarella, basil, olive oil and roma tomatoes so good you forget it's not meat!

6-ounce ribeye, lightly breaded and grilled, with fresh green peppers and melted provel cheese.