Restaurant L - Allendale, NJ

With avocado, bacon, and swiss cheese. Served with fries, lettuce, tomato, and pickle.

With French fries, lettuce, tomato, and pickle.

With French fries, lettuce, tomato, and pickle.

Mixed vegetables tossed in garlic and oil.

Crabmeat, diced tomatoes, and fresh arugula in a garlic white wine sauce.

With avocado, bacon, and swiss cheese. Served with fries, lettuce, tomato, and pickle.

With French fries, lettuce, tomato, and pickle.

With French fries, lettuce, tomato, and pickle.

Topped with mushrooms.

Layers of crispy eggplant with fresh mozzarella, slow-roasted tomatoes, and pesto.

Sun-dried tomatoes, roasted garlic, cherry peppers, basil, and lemon in a cream sauce.

Grilled flatbread pizza with sliced tomatoes, pesto sauce, and fresh mozzarella.

Drizzled with ginger sauce, topped with diced tomatoes, and scallions.

Tortilla filled with lobster, shrimp, chopped tomato, scallions, béchamel, and swiss.

Blackened chicken, avocado, bacon, tomato, and swiss cheese with chipotle pepper sauce.

Served with avocado, lettuce, tomato, and chipotle mayonnaise.

Grilled zucchini, roasted peppers, Vidalia onion, goat cheese, and field greens.

Baby arugula, red onion, and crumbled goat cheese.

Tomatoes, cucumbers, chickpeas, olives, radicchio, mint, and feta cheese.

Topped with croutons, Parmigiano Reggiano, and creamy Caesar dressing.

String beans, peppers, potatoes, cucumber, capers, Nicoise olives, hard-boiled egg, and scallions.

Field greens, grilled chicken, tomatoes, hard-boiled egg, blue cheese, bacon, and sherry.

Stuff with ham and swiss cheese topped with a mushroom ragu. Served with orzo and vegetables.

Potatoes, leeks, and blue cheese.

Served with a celery root parsnip puree and spinach.

Avocado, corn, tomato salad, grilled asparagus, chipotle-mango sauce, and corn chips.

Sauteed in a lemon herb sauce with asparagus and buttered orzo.

Served with artichokes, sun-dried tomatoes, and capers in garlic white wine sauce with garlic mashed potatoes.

Stuffed with ham and swiss cheese topped with a mushroom ragu. Served with orzo and vegetables.

Served with sundried tomatoes and capers in garlic white wine sauce with garlic mashed potatoes.

Potatoes, leeks, and blue cheese.

Topped with 2 long hot peppers, garlic mashed potatoes, and sauteed escarole.

Served with crispy skin pork shank. Served over truffle buttered noodles.

Avocado, corn, and tomato salad, grilled asparagus, chipotle-mango sauce, and corn chips.

Diced tomatoes, capers, and black olives in a garlic white wine sauce.

Mixed vegetables tossed in garlic and oil.

Fresh clams, garlic, and oil.

Baby arugula, red onion, and crumbled goat cheese.

Tomatoes, cucumbers, chickpeas, olives, radicchio, mint, and feta cheese.

Topped with croutons, Parmigiano Reggiano, and creamy Caesar dressing.

String beans, peppers, potatoes, cucumber, capers, Nicoise olives, hard-boiled egg, and scallions.

Layers of crispy eggplant with fresh mozzarella, slow-roasted tomatoes, and pesto.

Sun-dried tomatoes, roasted garlic, cherry peppers, basil, and lemon in a cream sauce.

Grilled flatbread pizza with sliced tomatoes, pesto sauce, and fresh mozzarella.

Drizzled with ginger sauce topped with diced tomatoes and scallions.

Tortilla filled with lobster, shrimp, chopped tomato, scallions, béchamel, and swiss.

Yellowfin tuna, ginger, cucumber, scallions with crisp rice paper, and sesame-chili sauce.