1895 Palmer Ave, Larchmont, NY 10538

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Stuffed Grape Leaves

grape leaves stuffed with rice and pine nuts with olive oil


chick peas prepared with fresh garlic, sesame paste, herbs & olive oil


finely chopped fresh tomatoes, onions, parsley & walnuts


white beans prepared with carrots, celery, tomatoes in olive oil

Babaganus / Babagannosh

pureed smoked eggplant with sesame oil & herbs

Feta Cheese

sliced feta served with olives


diced cucumbers in yogurt with dill, mint & garlic

Patlican / Eggplant Salad

pureed smoked eggplant, prepared with fresh garlic & herbs

Baby Octopus

marinated baby octopus with olive oil and fresh lemon juice

Cold Meze Plate

assortment of humus, patlican, ezme, pilaki, dolma, babaganus, feta & cacik

Grilled Octopus

grilled octopus served with hot olive oil, oregano & garlic


grilled or panfried


chargrilled shrimp served in saffron & cream sauce

Sigara Borek / Savory Rolls

flaky pastry filled with feta cheese & parsley

Mucver / Zucchini Pancake

zucchini blended with herbs and pan seared

Imam Bayildi

baked eggplant with sauteed sweet onion, sweet peppers, pine nuts and currants


vegetable patties with chick peas, fava beans and celery

Ispanak / Spinach

spinach sauteed in garlic and olive oil

Hot Meze Plate

falafel, sigara borek, spinach, zucchini pancake served with cacik and tahini sauce

Red Lentil

Chicken Vegetable

Shepherd Salad / Turkish Coban

chopped tomatoes, green peppers, parsley, kirby, onion in olive oil & vinegar

Jerusalem Salad

chopped tomatoes, cucumbers, sweet peppers, olive oil and dill served with tahini sauce

Turquoise Salad

mixed greens, tomatoes and kirby, balsamic vinegar with feta and dolma

Octopus Salad

marinated octopus in a blend of tomatoes, kirby, onion, dill, lemon juice & olive oil

Greek Salad

mixed greens and cabbage blended with carrots, tomatoes, kirby, pepper and feta cheese

Imported Mediterranean Sea Bass (branzino)

whole, chargrilled or broiled

Royal Durado (orato)

whole or filet, recommended chargrilled

Filet Of Striped Bass

whole or filet, chargrilled

St Peters Fish

whole or filet chargrilled or broiled

Red Snapper

whole or filet, chargrilled or broiled

Brook Trout

boneless whole fish broiled

Turquoise Shrimp Special

jumbo shrimp sauteed in garlic, chopped plum tomatoes, green olives & pine nuts

North Atlantic Salmon

served chargrilled or broiled

Filet Of Red Mullet

chargrilled or broiled

Chilean Sea Bass


Black Sea Bass

grilled or broiled

Calamari Platter

grilled calamari served with saffron & cream sauce

Shrimp Shish Kebab

shrimp marinated and grilled

Seafood Couscous

shrimp, scallops and calamari sauteed in olive oil and garlic with broccoli, carrots, zucchini and mushrooms


minced lamb prepared with chopped onion, garlic & parsley, chargrilled

Grilled Kofte

minced lamb seasoned with special herbs, chargrilled and served with grilled tomato & pepper

Iskender Kebab / Swarma

thinly sliced lamb prepared turkish-style over sliced, warm pita bread with a touch of tomato sauce and yogurt on the side

Mixed Grill

baby lamb chop, chicken kebab, chicken adana, shish kebab, doner kebab, kofte kebab

Lamb Shish Kebab

chargrilled marinated lamb cubes with grilled tomato & pepper

Lamb Moussaka

marinated lamb cooked with onions and peppers, tomatoes and eggplant prepared with tomato sauce

Lamb Chops

baby lamb chops served with grilled tomato & pepper


turkish-style marinated lamb, thinly sliced with grilled tomato and pepper

Grilled Chicken Doner

marinated grilled chicken breast served with grilled tomato & pepper

Chicken Adana

minced chicken breast with red bell pepper, served with grilled tomato & pepper

Chicken Kebab

marinated chicken served with grilled tomato and pepper

Turquoise Chicken

grilled chicken breast served over humus with green olives and pine nuts

Turquoise Delight

broccoli, carrots, zucchini and mushrooms prepared in garlic & oil, served over humus with pine nuts and green olives

Turquoise A La Turka

okra, eggplant, white beans, mushrooms & broccoli in our chefs special sauce, served with couscous

Spinach Primavera

spinach, tomatoes, sweet onions & feta cheese served with couscous

Bahcivan Kebab

carrots, zucchini, mushrooms, potatoes, broccoli white beans, celery & peas prepared in a tomato sauce, served over rice

Veggie Moussaka

baked eggplant, onions, green peppers & kasar cheese prepared with tomato sauce

Falafel Plate

vegetable patties served with jerusalem salad, rice and tahini sauce

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Disclaimer: Prices and availability are subject to change

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