fresh spinach and artichoke hearts in a creamy parmesan dip, served with tortilla chips and salsa
lump crab in a cream cheese dip with green onions and tortilla chips
japanese soy beans served with kosher salt
sesame seed crusted ahi tuna, seared, served with wasabi & asian mustard sauce
lump crab cakes with a spicy crawfish butter sauce
tomatoes and fresh mozzarella, red onions, fresh basil, extra virgin olive oil and balsamic vinegar
served with seasonal fruit and toast points
fried green beans with chipotle aioli
8 large shrimp with cocktail sauce
hand breaded calamari with spicy red sauce
chicken, jack and smoked cheddar, zucchini, squash, red peppers and onions in a flour tortilla with chipotle sour cream and pico de gallo
choice of soup with petite house or caesar
blue crab, shrimp, mixed greens, egg, cherry tomatoes and pepperoncinis with 1000 island
romaine, parmesan and croutons
6 oz seared ahi tuna, mixed greens, mango and avocado with champagne vinaigrette
fried or grilled chicken over mixed greens, apple, asparagus, corn, carrots, mango, bacon, cashews and egg with manchego cheese and honey lime vinaigrette
choice of fried, grilled or coconut shrimp with coleslaw and shoestring fries
fried catfish fillets served with coleslaw, shoestring fries and plum mustard sauce
beer battered haddock with shoestring fries
fried haddock, coleslaw, spicy cucumber salsa and cheddar in white corn tortillas, served with shoestring fries
with jalapeno relish and dill tarter sauce, served with rice and seasonal vegetables
hardwood grilled or blackened, served with rice and seasonal vegetables
2 corn tortillas with shrimp, scallops and mushrooms, topped with ancho cream sauce, served with red beans and rice
maple glazed salmon on a cedar plank with caramelized onions and horseradish cream sauce, served with seasonal vegetables
with brown butter sauce, topped with a blackened shrimp and scallop on a bed of rice, served with seasonal vegetables
fettuccine, roasted tomatoes, walnut basil pesto, asparagus, red onion, red and green peppers
with sesame soy glaze and wasabi aioli, served with rice and seasonal vegetables
a pound and a half of legs served with drawn butter, rice and seasonal vegetables
mustard and herb crusted, hardwood grilled, topped with a crimini mushroom caper sauce, served with garlic mashed potatoes and seasonal vegetables
fettuccine, asparagus, artichoke hearts and mushrooms with alfredo or spicy red sauce
glazed with head country barbeque sauce, served with coleslaw and shoestring fries
seasoned and pan fried, served with garlic mashed potatoes and seasonal vegetables
hardwood grilled, served with garlic mashed potatoes and seasonal vegetables
hardwood grilled, served with garlic mashed potatoes and seasonal vegetables
hardwood grilled, served with garlic mashed potatoes and seasonal vegetables
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.