served with ranch dressing
spicy fried idaho potato rounds served with ranch dressing
served with ranch dressing
spicy, fried idaho potato rounds topped with melted tillamook cheddar, corned beef, horseradish sour cream and green onions
rogue-baked with our own hazelnut brown nectar ale.take a fresh loaf home with you. ask your server
our famous new england style clam chowder made with clams, smoked bacon, celery, onions, and potatoes. served with our fresh rogue-baked hazelnut ale bread
a soup made by harry’s fresh foods with our own dead guy ale, blended in a creamy cheddar cheese soup with onions, garlic and andouille sausage. served with our fresh rogue-baked hazelnut ale bread
fresh spring greens with dried cranberries, toasted hazelnuts, crumbled bleu cheese and balsamic vinaigrette. served with our fresh rogue-baked hazelnut ale bread
zesty black bean salad with corn, tomatoes, onions, cilantro, jalapeños and spices served atop avocado and a light, flavorful bed of quinoa. served with our fresh rogue-baked hazelnut ale bread
fresh spinach leaves topped wtih rotating local chevre from oregon rolled in almonds with walnuts, red bell peppers and warm neuske’s bacon vinaigrette with tangerine juice and dryhopped st. rogue red. served with out fresh rogue baked hazelnut ale bread
a quarter pound of rich, kurobuta ham served cuban style with a younger’s special bitter & honey dijon glaze, served with melted rogue creamery cheddar and sliced pickles on pressed sourdough
sliced roast beef, melted swiss cheese and sautéed onions on our rogue hazelnut ale bread served with hot au jus on the side
corned beef simmered in brutal bitter beer topped with swiss cheese, shakespeare stout sauerkraut and 1000 island dressing served on marbled rye bread
dagwood’s favorite! sourdough bread with crisp smoked bacon, lettuce, tomato and mayonnaise
kobe bleu balls stuffed with rogue creamery oregon blue cheese, served on a hoagie and topped with rich marinara and parmesan cheese
choice of swiss, cheddar, or bleu cheese
choice of swiss, cheddar, or bleu cheese
100% natural meatless patty. your choice of swiss, cheddar, or bleu cheese
a california style cheese cake topped with rogue spirits hazelnut spice rum syrup and hazelnut bits
fresh vanilla ice cream topped with a chocolate stout reduction, toasted oregon hazelnuts and whipped cream
our hand crafted ales drawn over fresh vanilla ice cream, with whipped cream and a cherry. choose between chocolate stout, hazelnut brown nectar, or perhaps something more adventurous
our own draft rogue root beer with fresh vanilla ice cream, whipped cream and a cherry
a warm brownie made with rogue chocolate stout served with a chocolate stout reduction
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.