medium size rice noodles with chicken, shrimp, egg, bean sprouts, onions and ground peanuts
Vegetables wrapped in soft rice paper, lightly fried served with sweet and sour sauce
wide size rice noodles with egg, hot basil leaves, tomatoes, broccoli, ground chili and bell pepper
wide site rice noodles with Chinese broccoli, and broccoli
Chicken marinated in Thai grilled sauce on skewers served with sauce and cucumber sauce
Ground chicken wrapped in won ton skin, lightly fried served with sweet and sour sauce
Vegetables, tofu, and noodles stuffed in soft rice paper served with sweet and sour sauce
Vegetables wrapped in rice paper, lightly fried and served with sweet and sour sauce.
6 Pieces. Deep fried dumpling stuffed with pork and vegetables.
6 pieces. Fresh tofu lightly fried and served with sweet and sour sauce.
4 pieces. Chicken marinated in Thai grilles sauce on skewers and served with peanut sauce and cucumber sauce.
7 pieces. Ground chicken wrapped in wonton wrap, lightly fried and served with sweet and sour sauce.
8 pieces. Deep fried coconut shrimp served with sweet and sour sauce.
8 pieces. Deep fried shrimp served with sweet and sour sauce.
Samples of satay, egg rolls, fried tofu and wontons served with our special sauces.
Spicy lemongrass soup with tomatoes, mushrooms, kaffir leaves, dry chili peppers, cilantro, galanga root, onion, and lime juice.
Spicy lemongrass soup with tomatoes, mushrooms, kaffir leaves, dry chili pepper, galanga root and lime juice.
Coconut milk soup with tomatoes, mushrooms, kaffir leaves, dry chili pepper, cilantro, galanga root and lime juice.
Spicy lemongrass soup with tomatoes, mushrooms, kaffir leaves, dry chili pepper, galanga root and lime juice.
Coconut milk soup with tomatoes, mushrooms, kaffir leaves, dry chili peppers, cilantro, galanga root, onions and lime juice.
Wontons filled with chicken in clear broth and vegetables.
Coconut milk soup with tomatoes, mushrooms, kaffir leaves, dry chili pepper, cilantro, galanga root and lime juice.
Wontons filled with chicken in clear broth and vegetables.
Lettuce, tomatoes, cucumbers, carrots, onions and bean spouts with peanut sauce dressing.
Medium size rice noodles with egg, bean sprouts, onions, and ground peanuts.
Wide size rice noodles with egg, Chinese broccoli, and broccoli.
Wide size rice noodles with egg, hot basil leaves, tomatoes, broccoli, ground chili, and bell pepper.
Bean vermicelli noodles with egg, bean sprouts, onions and ground peanuts.
Wide size rice noodles with egg, lettuce, green onions, sweet basil leaves, and black pepper.
Bean vermicelli noodle with tomatoes, pea pods, baby corn, mushrooms, broccoli and egg.
Noodle soup topped with cilantro.
Spicy noodle soup topped with ground peanuts.
Medium size rice noodles with broccoli, carrots and cabbage topped with peanut sauce.
Medium size rice noodles with broccoli, baby corn, bell peppers and sweet basil topped with red curry sauce.
Pan fried noodles stir-fried with egg and mixed vegetables.
Ground chili, bell peppers, onions and hot basil leaves.
Ginger, mushrooms, onions, bell peppers and ground chili.
Cashew nuts, onions, baby corn, bamboo shoots, bell pepper, and carrot.
Bamboo shoots, eggplant, sweet basil leaves, onions, bell pepper and kaffir leaves in chili sauce.
Green beans, bell peppers and kaffir leaves flavored with chili paste.
Bamboo shoots, bell peppers, onions, sweet basil leaves, and ground chili.
Steamed broccoli, carrot, cabbage and baby corn topped with peanut sauce.
Mixed vegetable stir fry.
Pineapple, tomatoes, bell peppers, onions, and cucumbers cooked with sweet and sour sauce.
Broccoli, Chinese broccoli and green beans cooked with oyster sauce.
Bamboo shoots, sweet basil, onions, eggplant, and bell peppers with chili jam.
Baby corn, mushrooms, onions, and carrots.
Fresh garlic, black pepper and broccoli.
Bamboo shoots, carrots, onions, peanuts and bell peppers stir-fried with Thai Ginger's chili jam.
Yellow curry sauce with carrots, potatoes, broccoli, bell pepper, and onions.
Green curry sauce with eggplant, bamboo shoots, bell pepper and sweet basil leaves.
Red curry sauce with eggplant, bamboo shoots, bell peppers and sweet basil leaves.
Panang curry sauce with green beans, bell pepper and kaffir leaves.
Massaman curry with carrots, potatoes, onions and peanuts.
Red curry sauce with pineapple, tomatoes, bell peppers, and bamboo shoots.
Beef, chicken and shrimp stir fried with mixed vegetable.
Chicken marinated with lemongrass, broccoli and carrots grilled to perfection and topped with peanut sauce.
Stir fried chicken and shrimp flavored with peanut, bell peppers, sweet basil leaves, onions, and chili jam.
Fried rice with crab meat, egg, tomatoes, carrots, green peas, and onions.
Red curry served over tantalizing fried salmon with sweet basil, bamboo, bell peppers, broccoli, tomatoes and cucumber.
Fried salmon topped with tomatoes, pineapples, bell peppers, cucumbers and sweet basil leaves.
Fried salmon with ground chili, garlic, sweet basil leaves and mushrooms.
Shrimp, squids, sweet basil leaves and mixed vegetables cooked in a light garlic sauce.
Fried rice with egg, ground chili, hot basil leaves, onions, and bell peppers.
Fried rice with egg, tomatoes, carrots, green peas and onions.
Fried rice with pineapples, cashew nuts, egg, raisins, onions and bell pepper.
Fried rice with chicken, shrimp, beef, egg, tomatoes, carrots, green peas and onions.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.