Arugula, prosciutto, truffle oil and shaved parmesan.
Zucchini, crispy pancetta, ricott and EVOO.
Topped with blue cheese.
Romaine, red cabbage, cherry tomatoes, pickled onions, julienne radishes and Kalamata olives in our house dressing.
Pears, candied walnuts, dried cranberries, goat cheese, bacon over mixed greens topped with a honey balsamic glaze.
Classic ceaser.
Artichokes and avocado tossed in lemon and oil topped with pistachios and shaved parmesan cheese.
Sushi grade tuna with avacado and cucumber topped with a spicy mayo.
Saffron risotto hand rolled with prosciutto and mozzarella.
Creamy mozzarella with prosciutto tomatoes, and roasted peppers topped with crushed pistachios.
Carozza, eggplant rollatini, clams, mussels and shrimp.
In a light tomato sauce with fresh basil.
Squid ink pasta with jumbo shrimps in a marinara sauce.
Garlic white wine sauce.
Broccoli rabe and sausage in a garlic and oil sauce.
Chopped tomatoes in a garlic and oil sauce with fresh basil.
Classic meat sauce.
Tomato sauce with eggplant topped with ricotta salata.
Ring shaped pasta baked with ricotta, mozzarella, meat sauce and peas.
Cognac cream sauce and baby shrimps.
Lb.veal chop parmesan.
Sauteed with mushrooms in a marsala wine sauce.
Battered and sautéed in a lemon white wine sauce.
Lemon white wine sauce and capers.
Chicken Milanese over an arugula salad topped with our house dressing.
Sauteed with mushrooms in a marsala wine sauce.
Battered and sautéed in a lemon white wine sauce.
Lemon white wine sauce and capers.
Topped with asparagus and prosciutto in a wine and butter sauce.
Chicken ( on the bone) with sausage, garlic and mushrooms in a white wine sauce.
Topped with seasoned breadcrumbs in a light white wine sauce.
Served with dijon style.
Light tomato sauce with mussels and clams.
Six jumbo shrimps in a butter white wine sauce.
Melted American cheese with lettuce, tomato and onion
Lightly breaded with hot cherry peppers and pepperoncini with a light brown sauce.
10 oz. filet topped with porcini mushrooms with a marsala wine sauce.
16 oz. ny strip in a wine and butter sauce.
Hours of Service:
Friday: 08:00AM - 12:30PM
Monday: Closed
Sunday: 08:00AM - 12:30PM
Tuesday: Closed
Saturday: 08:00AM - 12:30PM
Thursday: 08:00AM - 12:30PM
Wednesday: 08:00AM - 12:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.