Grilled peppers and onions, cheddar jack cheese in a flour tortilla. Topped with jalapeno and pico de gallo. Served with a side of sour cream.
Grilled chicken, peppers and onions, cheddar jack cheese in a flour tortilla. Topped with jalapeno and pico de gallo. Served with a side of sour cream.
Lightly fried minced pork and vegetables dumplings on a bed of mixed baby greens. Served with a soy-ginger sauce.
4 sauteed pierogies with caramelized onion, pancetta, and balsamic drizzle.
Salted, warm, soft pretzel sticks served with queso Blanco and honey mustard.
Tossed in 1 of our sauces: buffalo, X-tra hot buffalo, honey BBQ, Carolina gold BBQ, Sriracha BBQ, sweet and tangy, garlic Parmesan, honey garlic, Cajun dry rub, Caribbean jerk dry rub, rocket sauce, old bay.
Served with choice of honey mustard, blue cheese, or buttermilk ranch. Toss in 1 of our signature wing sauces for an additional charge.
Tortilla chips, queso Blanco, jalapenos, black bean relish, pico de gallo, cheddar jack cheese topped with sour cream, and chipotle drizzle. Add grilled chicken and guacamole for an additional charge.
Tossed in 1 of our sauces: buffalo, X-tra hot buffalo, honey BBQ, Carolina gold BBQ, Sriracha BBQ, sweet and tangy, garlic Parmesan, honey garlic, Cajun dry rub, Caribbean jerk dry rub, rocket sauce, old bay.
Marinated fresh mozzarella, grilled artichoke, roasted tomatoes, and soppressata served with focaccia crostini.
Fried potato skin boats layered with cheddar jack cheese, bacon, caramelized onions, and topped with a dollop of sour cream and scallions.
Our homemade mix of spinach, artichoke hearts, garlic, parmesan, and cream cheese, baked and served with tortilla chips.
Homemade chili topped with cheddar jack cheese, sour cream, and scallions.
Mixed baby greens, carrots, cherry tomatoes, peppers, onions, cucumbers, herb garlic Parmesan croutons, and choice of dressing.
Romaine lettuce, grape tomatoes, Parmesan cheese, and herb garlic croutons. Add buffalo crispy chicken for an additional charge.
Grilled chicken, mixed greens, diced plum tomatoes, bacon, egg, avocado, and cheddar jack cheese.
Marinated chicken served over mixed greens, black bean and corn salsa, mesquite-grilled peppers and onions, cheddar jack cheese, and tortilla strips.
Marinated chicken served over mixed greens, bell peppers, red onions, cheddar jack cheese, egg, cucumber and topped with french fries.
Marinated sirloin served over mixed greens, bell peppers, red onions, cheddar jack cheese, egg, cucumber and topped with french fries.
Marinated sirloin served over mixed greens, black bean and corn salsa, mesquite-grilled peppers and onions, cheddar jack cheese, and tortilla strips.
Mesclun greens tossed with a basil vinaigrette topped with sliced strawberries, mandarin oranges, grapes, and finished with crumbled goat cheese and toasted almonds
Mixed greens, Granny Smith apples, cranberries, bleu cheese crumbles, and candied walnuts
Fresh spinach, red onion, tomato, and mushrooms tossed in a warm bacon dressing and topped with a sautéed salmon cake.
Beer batter dipped haddock served on a brioche bun with homemade tartar sauce and a lemon wedge.
Philly steak, sauteed bell peppers, onions, and melted white American cheese served on a toasted hoagie roll.
Crispy buffalo chicken, romaine lettuce, cheddar jack cheese, tomato, and buttermilk ranch.
Shaved Parmesan, romaine lettuce, tomatoes, and Caesar dressing
Smoked turkey, Swiss cheese, bacon, avocado, mixed greens, tomato, and honey mustard dressing.
Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing served on grilled rye bread.
Grilled cheese filled with turkey, crisp bacon, Swiss cheese, and tomato served on grilled sourdough.
Impossible meat, sautéed pepper & onions, corn & Black bean salsa, and pico de gallo
Grilled chicken breast, choice of cheese, lettuce, tomato, and onion.
Grilled chicken breast topped with burrata cheese, roasted tomato, pickled red onion, and pesto aioli served on focaccia bread.
Fresh tuna salad served on a toasted English muffin and topped with tomato and melted Swiss cheese
1/2 lb. burger, choice of cheese, lettuce, tomato, and onion.
Blackened, blue cheese, bacon, lettuce, tomato, and onion.
Mushrooms, onions, Swiss cheese, lettuce, tomato, and onion.
Honey BBQ, smoked cheddar cheese, bacon, onion straws, lettuce, tomato, and onion.
Grilled turkey burger topped with feta cheese, tzatziki sauce, lettuce, tomato, and onion on a brioche bun.
Impossible burger, sautéed onions, lettuce, tomato, and onion.
Homemade pierogies topped with caramelized onions, kielbasa, and chef’s vegetable served with sour cream and scallions.
Grilled marinated chicken, roasted tomatoes, basmati rice, and chef’s vegetable.
Baked Atlantic salmon topped with basil pesto and lemon served over basmati rice and brussels sprouts.
Grilled marinated chicken, burrata cheese, roasted tomatoes, basil, basmati rice, and Chef’s vegetable finished with balsamic glaze.
Cremini mushrooms and sautéed spring onion tossed with penne pasta, drizzled with black truffle oil, and topped with shaved parmesan cheese.
Fresh Atlantic Salmon cakes served with herb risotto and roasted Chef’s vegetables
Fresh ricotta gnocchi tossed with prosciutto, onion, basil, and fontinella and ricotta cheeses
Beer batter dipped haddock served with French fries, coleslaw, homemade tartar sauce, and lemon wedge.
Grilled 14oz New York strip steak drizzled with red wine demi-glace served with roasted fingerling potatoes, Brussels sprouts, and roasted carrots.
Baked Alaskan cod fillet topped with roasted tomatoes, olives, and capers served with basmati rice and French green beans
Red or garlic sauce, mozzarella, provolone, muenster, and Parmesan cheese.
Our traditional pizza crust topped with rosemary infused garlic olive oil and topped with mozzarella and Parmesan cheese.
Garlic sauce, roast beef, sauteed peppers, onions, mushrooms, and banana peppers. Topped with french fries and ranch dressing.
Red or garlic sauce, pepperoni, mushroom, mozzarella, provolone, muenster, and Parmesan cheese.
Garlic sauce, mozzarella, provolone, muenster, and Parmesan cheese, sliced tomatoes, and basil.
Crispy chicken, buffalo sauce, mozzarella, and blue cheese crumbles baked on our homemade pizza dough drizzled with ranch.
Dark chocolate cake with a warm dark chocolate truffle with a scoop of ice cream and whipped cream
Dark chocolate and peanut butter mousse filled with Reese’s peanut butter
Made with Philadelphia cream cheese and topped with your choice of sauce and whipped cream
Topped with your choice of sauce and whipped cream.
Refreshingly light pie made with key lime in a buttery graham cracker crust topped with whipped cream
Creamy raspberry and donut-flavored cheesecake sits on a graham cracker crust, topped with raspberry filling, crumbled donuts, powdered sugar, and whipped cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.