our homemade bread sliced and baked to a perfect crust and topped with fresh tomatoes, basil and olive oil.
our homemade bread sliced and topped with tomato sauce, mozzarella cheese and oregano, and baked to a perfect crust.
mozzarella fior di latte and sliced fresh tomatoes topped with fresh basil.
burrata cheese and shaved prosciutto crudo and cherry tomatoes.
meatballs in tomato sauce.
layered soft corn flour polenta, "ragù" tomato meat sauce and grated parmesan cheese baked and served in hot ceramic bowl.
sicilian sweet peppers stuffed with seasoned ground beef.
red beets, cherry tomatoes, goat cheese and fresh oranges tossed with olive oil.
mixed greens, arugula, tomatoes, carrots, mixed sweet peppers, cucumbers, scallions, italian dressing.
mixed greens, cherry tomatoes, italian dressing.
sautéed chicken breast, mixed greens, tomatoes, mozzarella fior di latte, carrots, dijon mustard dressing.
smoked salmon, shrimp, tuna, arugula, brie cheese, boiled eggs, black pitted olives*, walnuts, red wine vinaigrette dressing.
mixed greens, goat cheese, cherry tomatoes, black pitted olives, cucumbers, red wine vinaigrette dressing.
arugula, shaved grana padano cheese, italian dressing.
a layered tower of arugula, mozzarella fior di latte, diced tomatoes, diced yellow bell peppers, pistachio nuts, pomegranate dressing.
ahi tuna steak, arugola, black pitted olives, cherry tomatoes, pink peppercorn. served without dressing. delicious if you add a drop of olive oil.
tomato sauce, diced tomatoes, mozzarella fior di latte and fresh basil.
tomato meat sauce.
sautéed chicken, broccoli, cream and parmesan cheese.
pesto sauce.
cherry tomatoes, olive oil, garlic, mozzarella fior di latte and fresh basil.
a four cheese cream sauce made with mozzarella, brie, gorgonzola and parmesan cheese.
tomato sauce and fresh basil.
my mom's recipe. meat "pasticcio" with béchamel.
mozzarella fior di latte and oregano, topped with fresh basil.
mozzarella fior di latte, oregano and spicy salami.
mozzarella fior di latte, ham, mushrooms, artichoke and oregano.
mozzarella fior di latte and oregano, topped with prosciutto crudo.
(no tomato sauce). crushed cherry tomatoes, oregano and mozzarella fior di latte, topped with fresh basil.
simply topped with burrata cheese and fresh basil.
carpaccio (thinly sliced filet of raw beef), arugula and shaved grana padano cheese.
carpaccio (thinly sliced filet of raw beef), mixed greens, avocado and shaved grana padano cheese.
chicken breast roll filled with spinach and ricotta, sautéed in a creamy mushroom sauce and served with roasted potatoes.
breaded chicken breast filet served with mixed greens, cherry tomatoes and oven roasted potatoes.
ahi tuna steak pan seared and seasoned with herbs, served with arugula and oven roasted potatoes.
brie cheese topped with smoked salmon and a dash of parsley.
spicy salami and gorgonzola cheese topped with fresh arugula.
oven baked pulled chicken breast, catupiry cheese and spinach
topped with prosciutto crudo, diced tomatoes and fresh basil.
black pitted olives topped with fresh arugula, goat cheese and cherry tomatoes.
spinach, grated parmesan, sautéed mushrooms and crispy bacon.
caramelized onions and goat cheese, topped with prosciutto crudo.
ladyfingers dipped in espresso, cream of mascarpone cheese, cocoa.
cream puffs filled with vanilla ice cream and topped with warm chocolate sauce.
papaya, vanilla ice cream and cassis liqueur.
vanilla ice cream in a shot of espresso.
vanilla based custard topped with a housemade red berries sauce.
lemon gelato mashed with fresh berries.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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