The Remington Tortilla Soup

Crisp tortilla strips, avocado, cheese.

Grilled Chicken

Salsa, sour cream, roasted corn pico.

Grilled Chicken Caesar Salad

Herb-marinated lean breast of chicken, parmesan, pita croutons.

Asian Chicken Wings

Pineapple-ginger teriyaki glaze with scallions, cucumber cooling sticks.

Dilled Salmon Burger

Wasabi-soy aioli, yellow tomato, sesame wheat kaiser bun, fried sweet potatoes.

Tequila-Lime Marinated Grilled Skirt Steak

Queso fresco and Italian parsley, fresh red onions, spiced potato wedge fries.

The Remington Signature Cedar Smoked Cheeseburger

Toasted brioche bun, caramelized onion marmalade, bacon, avocado mayo, white cheddar, BBQ wedge fries.

Lobster Mac ‘N Cheese Gratin

Tender maine lobster, fontina cheese, truffle oil.

Two Farm-Fresh Eggs

Served any style with breakfast potatoes and your choice of bacon, turkey bacon, ham, sausage links or patties, and your choice of toast.

Three Egg Omelet

Your choice of spinach, peppers, onions, tomatoes, bacon, ham, seasonal wild mushrooms, cheddar, swiss, goat, mozzarella or jalapeño jack cheese, served with breakfast potatoes, and your choice of toast.

Egg White Vegetable Omelet

With mushrooms, spinach, tomatoes, accompanied by a side of strawberries on low fat plain yogurt, and your choice of toast.

Egg Beaters Breakfast Quesadilla

Flour tortilla, whipped egg beaters, turkey bacon, onions, tomatoes, spinach and mozzarella cheese.

Malted Belgian Waffle

Warm maple syrup, fresh seasonal berries.

Chocolate-Cherry Bread French Toast

Toasted walnut compote.

The American

Orange or grapefruit juice, two eggs served any style with breakfast potatoes and your choice of bacon, turkey bacon, ham, sausage links or patties, with coffee, decaffeinated coffee or tea.

Tropical Fruit Plate

Sliced fruit and seasonal berries your choice of creamy vanilla, greek, or low-fat plain yogurt.

Fresh Fruit and Yogurt Smoothie

Your choice of strawberry, banana, papaya, Hawaiian pineapple or mango.

Fresh Texas Grapefruit Segments

The Healthy Start

Orange or grapefruit juice, seasonal sliced fruit and berries, whole wheat toast, your choice of whole-grain cereal or steel-cut Irish oatmeal with skim milk, coffee, decaffeinated coffee or tea.

Warm Steel- Cut Irish Oatmeal

Brown sugar, raisins and warm skim milk.

Bacon

Turkey Bacon

Ham

Sausage Links

Patties

Side of Breakfast Potatoes

The Remington Bakery Basket

A croissant, a danish pastry, a muffin and your choice of toast.

Freshly Brewed Coffee, Decaffeinated Coffee, Single Espresso

Hot Chocolate

Whole Milk

2% Milk

Vanilla Soy Milk

Carrot

v8 Juice

Eggs Benedict

Your choice of benedict with Canadian bacon or thin-sliced pecan wood smoked salmon and hollandaise sauce, sautéed asparagus.

Pork Three -Ways Omelet

Mild jalapeño sausage, bacon, ham and cheddar cheese, with breakfast potatoes, and your choice of toast.

Low-Fat Scrambled Egg Whites

Garnished​ with sliced scallions‏ and served with a side of traditional bircher muesli, and your choice of toast.

Southwestern Breakfast Burrito

Scrambled eggs, avocado, chorizo, tomatoes, jalapeño jack cheese wrapped in a flour tortilla, with breakfast potatoes.

Banana Nut Pancakes

Cinnamon honey butter, toasted pecans.

The Continental

Orange​ or grapefruit juice,‏ bakery basket with a croissant, a danish pastry, a muffin and your choice of toast, coffee, decaffeinated coffee or tea.

The Power Breakfast

The Remington blueberry and granola parfait, egg white omelet with baby spinach and tomatoes, dark chocolate croissant.

The Remington Blueberry and Granola Parfait

Creamy blueberry yogurt with our signature toasted granola, blueberries and mint.

Pecan Wood -Smoked Salmon

Toasted plain bagel, cream cheese, eggs, capers, tomatoes, onions.

The Remington Signature Granola

Traditional Bircher Muesli

Chilled, creamy swiss oatmeal with granny smith apples, honey and raisins.

Selection of Dry Cereal

With your choice of skim, 2%, whole milk, or vanilla soy milk.

One Egg, Any Style

Side of Seasonal Fruits and Berries

Yogurt

Double Espresso

Cappuccino

Café Latte

Assorted Tea

Orange Juice

Grapefruit Juice

Tomato Juice

Lemon Mascarpone Cheesecake

With blackberry. Pernod confit lemon mascarpone cheesecake served with anise-spiked blackberries.

Chocolate Toffee Torte

With hazelnut gelato. Rich chocolate toffee mousse cake served with spiced hazelnut gelato, popcorn dust.

Cinnamon-Coffee Crème Brûlée

With fresh. Raspberry compote cinnamon and coffee crème brûlée served in a crisp pastry shell with raspberry sauce.

Blood Orange-Basil Sorbet

With raspberry. Crémeux blood orange sorbet infused with basil, raspberry mousse.

Warre's Warrior Reserve, Port

Taylor Fladgate 10 Yr, Port

Cloudy Bay, Late Harvest

Messina Hof, Sherry

Freshly Brewed Coffee

Decaffeinated Coffee

Single Espresso

Selection of Assorted Teas

Carrot Cake

With grand Marnier sabayon. Grand Marnier-soaked carrot cake bites with whipped sabayon.

Bananas Papillote

With rum raisin glace. Sliced bananas baked inside french brick pastry served with rum raisin ice cream (please allow 10 minutes preparation time)

Chocolate Lava Cake

With vanilla bean ice cream. Warm​ chocolate cake served with vanilla bean ice cream (please allow 10 minutes preparation time)

Selection of Ice Creams and Sorbets Made in House

Graham's Six Grapes, Port

Taylor Fladgate 20Yr, Port

Messina Hof Papa Paulo, Porto

Messina Hof, Late Harvest

Hot Chocolate

Americano

Café Late

Cappucino

Traditional Bircher Muesli

Chilled, creamy swiss oatmeal with granny smith apples, honey, nuts and raisins.

Pecan Wood-Smoked Salmon

Toasted plain bagel, cream cheese, eggs, capers, tomatoes, onions.

Pork Three-Ways Omelet

Mild jalapeño sausage, bacon, ham and cheddar cheese, with breakfast potatoes.

Southwestern Breakfast Burrito

Scrambled eggs, avocado, chorizo, tomatoes, jalapeño jack cheese wrapped in a flour tortilla served with breakfast potatoes.

Malted Belgian Waffle

Warm maple syrup, fresh seasonal berries.

The Power Breakfast

The Remington blueberry and granola parfait, egg white omelet with baby spinach and tomatoes, dark chocolate croissant.

Roasted Tomato-Tortilla Soup

With avocado, pepper jack cheese and crispy tortilla strips.

Tandoori-Roasted Chicken Salad

Baby spinach, goat cheese, chickpeas, tomatoes, grilled peppers, grilled onions, lemon tandoori vinaigrette.

Signature Cedar-Smoked Cheeseburger

Onion marmalade, applewood bacon, avocado mayo, white cheddar, BBQ wedge fries.

Grilled Prime Ribeye Steak

8-ounce, celery root-horseradish slaw, asparagus, texas tater tots, sambal ketchup.

Tropical Fruit Plate

Sliced fresh seasonal fruit and berries, your choice of creamy vanilla, greek, or low-fat plain yogurt.

Three Egg Omelet

Your choice of spinach, peppers, onions, tomatoes, bacon, ham, seasonal wild mushrooms, cheddar, swiss, goat, mozzarella or jalapeño jack cheese, served with breakfast potatoes, and your choice of toast.

Eggs Benedict

Your​ choice of benedict with canadian bacon or thin-sliced pecan wood smoked salmon, hollandaise sauce and sautéed asparagus.

Chocolate-Cherry Bread French Toast

Toasted walnut compote.

Banana Nut Pancakes

Cinnamon honey butter, toasted pecans.

The American Breakfast

Orange​ or grapefruit juice, two eggs served any style with breakfast potatoes and your choice of bacon, turkey bacon, ham, sausage links or patties, served with coffee, decaffeinated coffee or tea.

Southwestern Caesar Salad

Your choice of cilantro-grilled shrimp or herbed chicken, avocado, manchego cheese, el charro beans, roasted corn, chipotle pepper dressing.

Grilled Chicken Monte Cristo

Egg and cardamom-battered sourdough, gruyere cheese, pepper cress, cranberry compote, french-fried potatoes.

Wok-Seared Mahi Mahi

With spicy rice noodles. Carrots, onions, shiitake mushrooms, bok choy, teriyaki reduction, crispy wontons.

French Onion Soup

Gruyere cheese gratin on a baguette crouton.

Chèvre and Lemon Vinaigrette

Bluebonnet farms’ harvest greens, sliced strawberries, house-smoked chèvre goat cheese, toasted walnuts.

Smoked Duck and Watercress-Arugula Salad

With gingered orange supremes .roma tomatoes, carrots, red onions, fried wontons, sesame-sweet chili vinaigrette, baby kale chips.

seared jumbo scallops

Herbed polenta cake, watercress purée, grapefruit-honey reduction, crispy leeks. With papaya-poblano salsa.

Roasted Tomato-Tortilla Soup

Avocado, crispy tortilla strips, pepper jack cheese local tender greens salad with smoked.

Peppered Smoked Salmon Cobb Salad

With oregano-blue cheese dressing. Hard boiled eggs, bibb lettuce, avocado, cucumbers, tomatoes, crispy bacon, blue cheese.

Buffalo Ricotta Cheese and Rapini Ravioli

With balsamic-onion bescamela. Wild mushrooms, red peppers, caramelized onions, lemon-thyme crostini, toasted sunflower seeds.

Seared Jumbo Scallops with Papaya-Poblano Salsa

Herbed polenta cake, watercress purée, grapefruit-honey reduction, crispy leeks.

buffalo ricotta cheese and rapini ravioli

With balsamic-onion bescamela. Wild mushrooms, red peppers, caramelized onions, lemon-thyme crostini, toasted sunflower seeds.

Grilled Chicken Sandwich

With fig compote and brie cheese. Roasted​ apples and arugula, dark ale grain mustard, ciabatta roll.

Asiago-Battered Fillets of Barramundi with Lemon Beurre Blanc

Shiitake mushrooms and peas ragout, creamy mashed potatoes, herbed haricots vert.

Carrot Cake with Grand Marnier Sabayon

Grand marnier-soaked carrot cake bites with whipped sabayon.

Chocolate Toffee Torte

Rich chocolate toffee mousse cake, popcorn dust.

Sliced Seasonal Fruit

Melons,​ berries, pineapple, low fat vanilla yogurt.

Cinnamon-Coffee Crème Brûlée with Fresh Raspberry Compote

Cinnamon and coffee-infused crème brûlée served in a crisp pastry shell with raspberry sauce.

Southwestern Caesar Salad

Tequila and garlic-marinated shrimp, or herb-grilled chicken breast with romaine and mixed greens, roasted corn and red peppers, avocados, tomatoes, pepper jack cheese, crispy corn tortillas, cilantro-lime vinaigrette. With tequila-garlic roasted shrimp with herb-grilled chicken breast.

BBQ Pulled Pork on A Toasted Pretzel Roll

Hickory-smoked pulled pork on a toasted pretzel roll, pepperjack cheese, poblano coleslaw, yellow tomatoes, firecracker bbq sauce, black pepper curly fries.

Signature Cedar-Smoked Cheeseburger

Onion marmalade, applewood bacon, avocado mayo, white cheddar, spiced wedge fries.

Pan-Seared, All-Natural Chicken from Bryan Farms

Fava beans, lacquered peppers, blistered tomatoes, farfalle pasta with smoked gouda cheese sauce.

Asiago-Battered Fillets of Barramundi

With lemon beurre blanc. Shiitake mushrooms and peas ragout, creamy mashed potatoes, herbed haricots vert.

Herb-Grilled Chicken Sandwich

With fig compote and brie cheese. Roasted apples and arugula, dark ale grain mustard, ciabatta roll, spiced wedge fries.

Dilled Salmon Burger

Wasabi-soy aioli, yellow tomatoes, bibb lettuce on a sesame kaiser roll, sweet potato fries.

Hand-Crafted Seafood Linguine

Fresh market fish, prawns, clams, mussels, edamame, roasted peppers, shichimi butter.

Prime Ribeye Steak Frites

Herb-shallot butter, burgundy reduction, fried shoestring potatoes.

Maple-Grilled Atlantic Salmon

With silky corn cream. Red quinoa and couscous, lavender carrot ribbons, napa cabbage-bacon sauté, maple-grain mustard glaze.

Traditional Bircher Muesli

Chilled, creamy swiss oatmeal with granny smith apples, honey, nuts and raisins.

Pecan Wood-Smoked Salmon

Toasted plain bagel, cream cheese, eggs, capers, tomatoes, onions.

Pork Three-Ways Omelet

Mild jalapeno sausage, bacon, ham and cheddar cheese, with breakfast potatoes.

Southwestern Breakfast Burrito

Scrambled eggs, avocado, chorizo, tomatoes, onions, jalapeño, jack cheese wrapped in flour tortilla served with breakfast potatoes.

Banana Nut Pancakes

Cinnamon honey butter, toasted pecans.

The American Breakfast

Orange or grapefruit juice, two eggs served any style with breakfast potatoes and your choice of bacon, turkey bacon, ham, sausage links or patties, served with coffee, decaffeinated coffee or tea substitute breakfast potatoes for low fat yogurt, greek yogurt, mixed fruit and berries, or sliced tomatoes.

French Onion Soup

Gruyere​ cheese gratin on a baguette crouton.

BBQ Pulled Pork on A Toasted Pretzel Roll

Hickory-smoked pulled pork on a toasted pretzel roll, pepper jack cheese, poblano coleslaw, yellow tomatoes, firecracker bbq sauce, black pepper curly fries.

Southwestern Caesar Salad

Tequila and garlic-marinated shrimp, or herb-grilled chicken breast with romaine and mixed greens, roasted corn and red peppers, avocados, tomatoes, pepper jack cheese, crispy corn tortillas, cilantro-lime vinaigrette. With tequila-garlic roasted shrimp.

Southwestern Caesar Salad

With herb-grilled chicken breast. Tequila and garlic-marinated shrimp, or herb-grilled chicken breast with romaine and mixed greens, roasted corn and red peppers, avocados, tomatoes, pepperjack cheese, crispy corn tortillas, cilantro-lime vinaigrette.

Maple-Grilled Atlantic Salmon

With silky corn cream. Red quinoa-couscous, lavender carrot ribbons, napa cabbage-bacon saute, maple-grain mustard glaze.

Tropical Fruit Plate

Sliced fresh seasonal fruit and berries, your choice of creamy vanilla, greek, or low fat plain yogurt.

Three Egg Omelet

Served with breakfast potatoes, and your choice of toast.

Eggs Benedict

Your​ choice of benedict with Canadian bacon or thin-sliced pecan wood smoked salmon, hollandaise sauce and sauteed asparagus.

Malted Belgian Waffle

Warm maple syrup, fresh seasonal berries.

The Power Breakfast

The Remington blueberry and granola parfait, egg white omelet with baby spinach and tomatoes, dark chocolate croissant.

Local Tender Greens Salad

With smoked chevre and lemon vinaigrette. Harvest greens, sliced strawberries, house-smoked chèvre goat cheese, toasted walnuts.

Herb-Grilled Chicken Sandwich

With fig compote and brie cheese. Roasted apples and arugula, dark ale grain mustard, ciabatta roll, spiced wedge fries.

Signature Cedar-Smoked Cheeseburger

Onion marmalade, applewood bacon, avocado mayo, white cheddar, BBQ wedge fries.

Prime Ribeye Steak Frites

Herb-shallot butter, burgundy reduction, fried shoestring potatoes.

Maine Lobster and Crab Bisque

Jumbo blue crab, tarragon cream.

1919 caesar salad

With lemon–cured white boquerone anchovy. Crisp romaine lettuce tossed with spiced pita croutons, parmesan cheese, cracked black pepper and caesar dressing.

Seared Rare Sesame-Crusted Ahi Tuna

Panko-fried avocado, young kaiso seaweed slaw, daikon radish sprouts, yuzu-soy lacquer, wasabi sorbet.

Lobster Mac-N-Cheese Gratin

Maine lobster, strozzapreti pasta, smoked gouda and sharp cheddar cheese, truffle oil.

Pan–seared Sea Scallops

Caraway-port braised red cabbage, rye crostini, roasted tomato-onion jam, watercress purée.

Oysters Rockefeller Gratinee

3 east coast oysters, creamy spinach, bacon, classic lemon hollandaise sauce.

seafood pappardelle pasta

With shrimp, fresh market fish, clams and mussels. Handmade​ roasted pepper pappardelle pasta, arugula, shaved parmesan.

wok-seared pacific snapper

With steamed shrimp dumpling. Green tea-dashi broth, toasted nori, pad thai noodles, heirloom cherry tomatoes, baby bok choy, basil and garlic.

pan-seared barramundi seabass

Celeriac purée, purple potatoes, zucchini and carrot ribbons, portobello, braised radishes, marsala-honey gastrique.

Free-Range Wild Boar Double Rib Chop and Boar Sausage

Yukon and sweet potato dauphinoise, garlic spinach, green beans, all spice-apple compote, blackberry demi.

Mesquite-Grilled, Certified Angus Prime 12oz. Ribeye Steak

Roasted garlic mashed potatoes, grilled asparagus, crispy shallot rings, green peppercorn reduction.

Dry-Aged, Certified Angus New York Strip Steak

With cream of balsamic. Fingerling potatoes with gouda cheddar sauce, applewood bacon, grilled broccolini, white asparagus, pickled shiitakes.

Grilled Parmesan Asparagus

Balsamic–roasted Brussels Sprouts

Sauteed Garlic Spinach

Truffled Parmesan Wedge Fries

Butternut Squash Risotto

Roasted Garlic Mashed Potatoes

Certified Angus 7 Oz. Pepper-Seared Filet Mignon

Lyonnaise potatoes, haricots vert and baby carrots, thyme-scented bordelaise sauce, blue cheese–chive butter.

Rosemary-Grilled Lamb Chop and Slow-Braised Osso Buco

Cheddar cheese grits cake, braised swiss chard with chickpeas, slow-roasted tomato, cardamom-port reduction.

Pan-Seared Mallard Duck Breast on Wild Rice-Duck Confit Pilaf with Figs

Duck leg confit, toasted almonds, balsamic-roasted brussels sprouts, baby carrots, brandied-plum demi.

Grilled Atlantic Salmon with Turmeric Shrimp Tempura

Curried vegetable couscous with za’atar, grilled asparagus, tomato-cucumber salad, minted yogurt raita.

Cajun-Spiced, All-Natural Rock Cornish Hen from Bryan Farms

Crawfish tails, corn and pepper ragout with tasso ham, crawfish Newburg sauce.

Lomi Lomi Cones of Salmon, Ahi, and Snapper

Hawaiian-style ceviche cones with sesame salmon, coconut ahi, and lime-marinated snapper, alaea red salt.

Seared Foie Gras and Duck Confit Tortelloni

Handmade roasted pumpkin pasta, duck leg confit, brandied cherry reduction, asiago cream, fines herbs.

Dark Ale Grain Mustard-Glazed, Stuffed Quail

Golden​ raisins, confit leeks, caramelized onions, brioche, roasted brussels sprouts, butternut squash risotto.

Smoked Blue Cheese, D’anjou Pear and Spinach Salad

With lavender–walnut vinaigrette. Spinach, watercress and frisée, dried cranberries, house-smoked blue cheese, cherry tomatoes, toasted walnuts.

Roasted Parsnip Puree Soup with Nutmeg Creme Chantilly

Sea-salted fleuron pastry crisp, chives.