Deep fried roll of vegetables and glass noodles served with optional ground chicken and special house sauce.
Paper roll with fresh vegetables, tofu, prawns, basil served with peanut sauce.
Deep fried fresh tofu served with ground peanut plum sauce.
Marinated and grilled chicken served with peanut sauce.
Deep fried prawns and ground chicken wrapped in spring roll paper.
Thai BBQ pork served with chili sauce.
Deep fried fish meat with red chili paste and green beans served with cucumber sauce.
Pan fried shumai filled with pork and prawns served with black bean sauce.
21-25 shrimp breaded and deep fried to a golden crispiness, served with plum sauce.
Pan fried chive dumplings served with black bean sauce.
Deep fried marinated spare rib served with sriracha sauce.
Deep fried breaded calamari served with sriracha sauce.
Steamed chicken dumplings served with black bean sauce.
Deep fried crab and cream cheese wontons served with plum sauce.
Deep fried chicken wings served with Maeploy sauce.
Shrimp and mixed vegetables on a skewer served with spicy plum sauce.
Ground chicken with chili, red onions, green onions, cilantro, ground toasted rice, lime juice served with romaine lettuce.
Freshly cut mango, chicken, carrots, celery, onions, lettuce and house special dressing.
Green papaya, tomatoes, green beans, lime juice, garlic, and Thai fresh chili.
Salad with fresh squid or prawns, onions, celery, carrots, cilantro and special house dressing.
Glass noodles, onions, carrots, cilantro, ground chicken, prawns, squid, straw mushrooms, lime juice and lettuce.
Combination seafood salad with Thai fresh chili sauce.
Combination vegetables, raisins, and sesame seeds with Thai creamy dressing.
Grilled beef with lime juice sauce, red onions, green onions and cilantro on a bed of lettuce.
Hot and sour lemongrass soup with mushrooms, onions, carrots, celery and cilantro. Choice of chicken, tofu, or mixed veggies, with prawns or squid add $2.
Coconut soup flavored with lemongrass, mushrooms, onions, carrots, celery and cilantro. Choice of chicken, tofu, or mixed veggies, with prawns or squid add $2.
Fresh tofu, ground chicken, glass noodles, onions and cilantro. (not spicy).
Egg noodles and wonton stuffed with shrimp, ground pork, baby bok choy and BBQ pork.
Fresh wonton stuffed with shrimp, ground pork, baby bok choy.
Rice or egg noodles, ground pork, meatballs, chicken, bean sprouts, onions, cilantro, with ground peanuts in a spicy broth.
Rice or egg noodles with sliced beef, meatballs, bean sprouts, onions, cilantro, celery in spicy beef broth.
Rice or egg noodles, wonton, squid, prawn, tofu, pork, chicken, spinach in pink spicy broth.
Egg noodles, stewed chicken drumstick, bean sprouts, green onions and cilantro.
Any kind of noodle with 21-25 shrimps and squid.
Creamy tom yum yummy with flat wide noodles, lemongrass, lime leaves, onions, cilantro, carrots, celery, straw mushrooms and shrimp.
Flat wide noodles with chicken, onions and cilantro.
Egg noodles, stewed duck, bean sprouts, green onions and cilantro.
Stir fried chicken with celery, onions, bell peppers, cashew nuts, and Thai chili oil sauce.
Cooked spinach, chicken, topped with special house peanut sauce.
Stir fried chicken with fresh Thai chili, onions, jalapeno, bell peppers, garlic, and Thai basil leaves.
Stir fried chicken with onions, bell peppers, sesame oil sauce topped with crispy rice noodles.
Sliced chicken cooked with red chili paste, basil leaves, coconut milk, basil, and your choice of bamboo shoots, pineapple or pumpkin.
Sliced chicken cooked with green chili paste, eggplant, bell peppers, green beans, and basil.
Ground fresh garlic with just a touch of white pepper, served with steamed carrots and broccoli.
Sliced chicken cooked with panang curry paste, coconut milk, bell peppers, seasoned with kaffir lime leaves.
Sliced chicken cooked with massaman curry paste, coconut milk, peanut, onions, potatoes, and a touch of tamarind.
Stir-fried tofu or meat and mixed vegetables.
Eggplant cooked with yellow bean paste, fresh Thai chili, basil, and ground chicken.
Sliced mango tossed with lime juice, onions, romaine lettuce, cilantro, and peanuts.
Ground chicken stir-fried with onions, jalapenos, Thai fresh chili, and basil. Add $0.75 for fried egg.
Green beans stir fried with chicken, garlic, chili paste seasoned with kaffir lime leaves.
Chicken stir fried with fresh ginger; celery, onions, straw mushrooms, carrots, and bean sauce.
Crispy chicken, crispy basil leaves, bell peppers, with house special sauce.
Jasmine rice stir fried with egg, onions, carrots, tomatoes and cilantro. Chicken, pork or tofu, with prawns or squid add $2.00.
Fried with egg, onions and cilantro. Chicken, pork or tofu, with prawns or squid add $2.00.
Stir fried with egg, onions, carrots, yellow curry powder and cilantro. Chicken, pork or tofu, with prawns or squid add $2.00.
Stir-fried with jalapeno, onions, basil leaves. Chicken, pork or tofu, with prawns or squid add $2.00.
Stir-fried eggplant, green beans, onions, basil, green chili paste, jalapeno. Chicken, pork or tofu, with prawns or squid add $2.00.
Stir fried with egg, onions and oyster sauce.
Stir fried with egg, onions and oyster sauce.
Steamed jasmine rice topped with BBQ pork, boiled egg and cilantro.
Stir fried with ginger, egg, onions, mushrooms, and bean paste. Chicken, pork or tofu, with prawns or squid add $2.00.
Stir fried with Thai-Chinese sausage, egg, onions and cilantro.
Cooked jasmine rice with shrimp paste, topped with fresh chili, green beans, onions, green apple, egg, crispy baby shrimp, lime and cilantro.
Brown rice stir with egg, broccoli, salt.
Stir fried rice noodles with egg, bean sprouts, tamarind sauce, topped with ground peanuts and green onions.
Flat wide noodles stir fried with egg, broccoli and black bean sauce.
Flat wide noodles or yakisoba noodle stir fried with egg, onions, carrots, bell peppers, bamboo shoots, tomatoes and basil.
Yakisoba noodles stir fried with bean sprouts, carrots, straw mushrooms, topped with green onions.
Stir fried flat noodles topped with broccoli and bean paste gravy.
Stir fried flat wide noodles with egg, bean sprouts and spinach.
Stir fried flat wide noodles and bed of spinach topped with peanut sauce.
Rice noodles with green curry.
Little tiny rice noodles stir fried with sprouts, onions, basil and Thai chili oil sauce.
Crispy egg noodles topped with bamboo shoots, baby bok choy, straw mushrooms, combination seafood and bean paste gravy.
Steamed rice noodles stuffed with ground chicken, bean sprouts and black bean sauce.
Steamed egg noodles with BBQ pork, bean sprouts, with a spring roll on top.
Bean thread noodles, glass noodles or traditional rice noodles.
Roasted cashews with celery, onions beli peppers, and Thai chili paste.
Basil leaves with Thai fresh chili, jalapeno, onions, bell peppers (traditionally enjoyed with ground meat).
Fresh garlic, white pepper, oyster sauce and topped with cilantro. Served with steamed carrots and broccoli.
Steamed or stir fried spinach topped with peanut sauce.
Pineapple, bell peppers, tomatoes, cucumbers, onions, sesame seeds, with tomato sauce.
Fresh ginger, celery, onions, straw mushrooms, and carrots with bean paste.
Eggplant, ground chicken, onions, basil, bell peppers with yellow bean paste.
Stir fried chicken with onions, bell peppers, sesame seeds and topped with crispy rice noodles.
Mixed veggies, glass noodles and egg.
Spinach, fresh Thai chili sauce, jalapeno, garlic and oyster sauce.
Steamed or stir-fried mixed vegetables with straw mushrooms.
Beef with your choice of greens: broccoli, green beans, baby bokchoy, asparagus, or snow peas.
Crispy chicken, crispy basil leaves, bell peppers, with house special sauce.
Deep-fried crispy trout topped with sliced mango tossed with lime juice, cashews, onions, carrots, celery, and lettuce.
Deep-fried crispy trout topped with house special Thai sauce and crispy basil leaves.
Stir-fried crab, prawns, scallops, squid, mussels, with red curry paste, bamboo shoots bell peppers, onions, basil leaves.
Combination seafood with yellow curry, celery, carrots, onion, egg, bell peppers and cilantro.
Prawns battered with breadcrumbs and fried to a golden crispness. With sliced mango, bell peppers, special curry sauce.
Stir-fried mixed veggies, chicken, pork, prawns, squid, glass noodles, egg, sesame seeds with sriracha sauce.
Stir-fried combination seafood with onions, bell peppers and basil chili oil sauce.
Duck with red curry paste, coconut milk, pineapple, bell peppers and basil.
Red curry paste, coconut milk, bell peppers and basil. Your choice of bamboo shoots, pineapple or pumpkin.
Green curry paste, coconut milk, eggplant, green beans, bell peppers and basil.
Panang curry paste, coconut milk, bell peppers, peanut butter, seasoned with kaffir lime leaves.
Red curry paste with a combination of cooked vegetables (no coconut milk).
Masaman curry paste, potatoes, onions, peanuts, and tamarind juice (slight sour flavor).
Stir fried green beans or asparagus with garlic, chili paste, seasoned with kaffir lime leaves.
With coconut ice cream.
Kanom klok.
Coke, diet coke, pepsi, diet pepsi, sprite, mountain dew, dr pepper.
Mango, strawberry, coconut milk, pineapple.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.