Nisleit's Country Inn - Port Washington, WI

Nisleit’s thinly sliced onion rings are lightly breaded and fried right here in our kitchen

Three cheese, pepper jack, cheddar and provolone, served with sour cream and salsa

Meaty, deep fried wings coated in our homemade wing sauce. Choose between BBQ and Buffalo. Bone in or Boneless.

Six mozzarella cheese sticks tossed in our homemade bread crumb blend and served golden brown with our homemade marinara

Lightly breaded and deep fried natural cheddar cheese

Five potato skins loaded with bacon, cheddar jack cheese and green onions. Served with a side of sour cream

Haystack onion rings, breaded cauliflower and mushrooms served with ranch dressing

Three mozzarella chesse sticks, cheddar chesse nuggets, and haystack onion rings.

Eight Kosher Dill pickles batter dippeed in our special batter. Served golden brown with ranch dressing.

Nisleit's Specialty

Cashew nuts sprinkled over mixed greens with shredded cheddar cheese, sliced mushrooms, black olives, cucumbers and tomatoes. Topped with a hot sliced chicken breast with red onions and toasted sesame dressing

Fresh spinach topped with sliced strawberries and red onions. Served with poppy seed dressing.

Fresh grilled chicken breast on top of crisp romaine lettuce tossed with our own caesar dressing, parmesan cheese and croutons

A crispy tortilla shell filled with lettuce, seasoned ground beef, shredded cheese, tomatoes, black olives and green onions with salsa and sour cream

Grilled marinated chicken breast on top of fresh mixed greens, crisp sliced apples, crumbled bleu cheese, and sweet candied walnuts, tossed in our tasty balsamic vinaigrette dressing.

Fresh chicken tenders sautéed with scallions in our hot bacon dressing over fresh spinach and garden greens

Julienne ham, turkey, Swiss and cheddar cheeses on top of fresh garden greens with your choice of dressing

Meaty, batter dipped chicken tenderloins served golden brown with french fries and ranch dressing

A 6 oz. beef tenderloin steak on toast. Served with your choice of potato

Hand-breaded fresh late perch served with creamy coleslaw, rye breadm and choice of potato.

Marinated chicken breast grilled with sautéed mushrooms, green peppers and onions, topped with Monterey jack and cheddar cheeses. Served with garlic mashed potatoes and seasonal vegetables

A 7 oz. sweet and flaky whitefish fillet broiled to perfection served with your choice of potato

Four lightly hand breaded shrimp served golden brown with tangy cocktail sauce and your choice of potato

Two 4 oz. pieces of baby beef liver smothered with fried onions and topped with bacon. Served with your choice of potato.

A 6 oz. chuck, tender grilled with sauteed mushrooms, green peppers and onions. Topped with monterey jack and cheddar cheeses and served with garlic mashed potatoes and seasonal vegetables

Two pieces of crispy chicken served with your choice of potato

Cajun chicken strips in a creamy alfredo sauce served over penne pasta.

Slow roasted meaty ribs glazed with our homemade tangy BBQ sauce. Choice of potato with seasonal vegetables SUGGESTED WINE: Wyndham Bin 555 Shiraz

We don’t reserve this tasty cut for just Saturdays! Slow roasted and cooked to excellence, served with your choice of potato, seasonal vegetables and au jus SUGGESTED WINE: Blackstone Merlot

Fresh chicken breast lightly breaded and pan-fried, topped with melted mozzarella and marinara sauce on a bed of pasta SUGGESTED WINE: Citra Pinot Grigio

1/2 Rack of BBQ ribs and 2 pieces of broasted chicken. Served with choice of potato and seasonal vegetables. SUGGESTED WINE: Montevina White Zin

Choice of ricotta cheese filled or seasoned beef served with marinara sauce SUGGESTED WINE: Cabernet Sauvignon or Bodego Norton

Boneless chicken breast stuffed with smoked ham and creamy Swiss cheese, baked to perfection, topped with hollandaise sauce, served on a bed of wild rice with seasonal vegetables SUGGESTED WINE: Citra Pinot Grigio

Four pieces of crispy chicken, served with choice of potato and seasonal vegetables SUGGESTED WINE: Pacific Peak Chardonnay

6 oz. center cut chops served with homemade applesauce, your choice of potato and seasonal vegetables. SUGGESTED WINE: White Zinfandel

Three 3 oz. boneless chicken breasts sauteed in butter, covered with a Marsala wine and mushroom sauce. Served over wild rice and fresh garden vegetables. SUGGESTED WINE: Montevina White Zin

Sautéed beef tips topped with tomatoes, green peppers, onions and mushrooms. Served over your choice of garlic mashed potatoes, penne pasta or wild rice. SUGGESTED WINE: Cavit Pinot Noir

Freshly ground-in-house sirloin topped with mushroom sauce, served with your choice of potato and seasonal vegetables SUGGESTED WINE: Pacific Peak Merlot

A center cut filet, hand cut here, grilled to order SUGGESTED WINE: Blackstone Merlot

Tender and flavorful, this 12 oz. hand cut is grilled to perfection and topped with our homemade haystack onion rings SUGGESTED WINE: Blackstone Merlot

Seven large gulf shrimp lightly hand breaded, served golden brown with cocktail sauce SUGGESTED WINE: Citra Pinot Grigio

Pan fried or broiled walleye topped with toasted almonds SUGGESTED WINE: Kendall-Jackson Chardonnay

Homemade salads on grilled 8-grain wheat bread with melted cheddar cheese.

A Wisconsin favorite. 8 oz. of chuck tenderloin served on a bakery fresh kaiser roll

A seasoned beef patty topped with grilled onions, melted Swiss cheese and Nisleit’s special sauce, served on grilled rye bread

Slices of tangy corned beef topped with sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye bread

Tender, sliced, seasonal rib eye, topped with sautéed green pepper, onion and melted Wisconsin mozzarella cheese

Grilled chicken breast served in a flour tortilla grilled in fresh parmesan cheese, loaded with lettuce, tomato and red onion.

A grilled chicken breast seasoned to your liking—choose from marinated, lemon pepper or Cajun style. Served with lettuce, tomato and mayo.

A One-half pound fresh ground beef patty

Slow roasted tender and juicy prime rib served sandwich style on a hoagie with au jus

Layers of turkey, ham, Swiss cheese, bacon and tomato on sourdough bread.

Breaded moist and flaky perch served golden brown with lettuce and tartar sauce on a kaiser roll.

Slices of Prime Rib, fried onions, mushrooms, and shredded cheese all wrapped in a large tortilla shell.

A 1/2 lb. fresh ground beef patty topped with BBQ sauce, bacon, cheddar cheese, and haystack onion rings.

A seasoned beef patty topped with sauteed mushrooms and melted swiss chesse on sourdough bread.

A 1/2 lb. fresh ground beef patty topped with corned beef and Swiss cheese on a kaiser roll.

Chocolate, Vanilla or Strawberry

Hot fudge or Strawberry

A vast array of all your breakfast favorites including eggs benedict and omelets made to order Served from 9 am – 1 pm

A 7 ounce tenderloin filet topped with a savory mushroom pate wrapped in a puff pastry, baked golden brown and served with your choice of potato, soup or salad and seasonal vegetables SUGGESTED WINE: Covey Run / Merlot

Stuffed with Nisleit’s crabmeat stuffing