Castaways - Santa Cruz, CA

a blend of creamy spinach and shrimp topped with parmesan cheese and vine ripened tomatoes, served with fresh baked pita bread toast points

deep fried shrimp tossed in our made to order buffalo sauce and fresh bleu cheese crumbles

jumbo sea scallops wrapped in apple wood smoked bacon served with a sweet and spicy bbq sauce

steamed and chilled jumbo shrimp served in a mini martini glass with our house cocktail sauce.

pan seared "rare" marinated in soy and wasabi, served with ginger-dijon vinaigrette and a wasabi soy reduction

pan seared tortilla stuffed with shrimp, scallops, avocado, fresh spinach, and tomatoes served with fresh pico de gallo

portabella mushroom stuffed with crab meat, cream cheese, and cheddar cheese topped with panko bread crumbs and baked to perfection

baked oysters on the half shell topped with cream spinach. bacon, parmesan cheese, and panko bread crumbs

breaded cheese sticks deep fried and served with marinara sauce

breaded and fried green beans served with chipotle aoli sauce

a cheesy blend of fresh crab meat, cream cheese, cheddar, and parmesan, served with fresh baked pita bread toast points

lightly breaded and deep fried tail meat served over sauteed spinach and topped with tomatoes and creole remulade

castaways very own low country recipe of delectable crab bathed in rich cream and sherry

our exciting version of a traditional classic recipe

a fresh blend of romaine, and spring mixed greens, topped with tomato, cucumber, and croutons

fresh romaine lettuce tossed in our house caesar dressing with parmesan cheese and garlic croutons.

sliced tomatoes, fresh mozzarella, basil, topped with fresh spinach, balsamic reduction, olive oil, and mixed greens

fresh spinach topped with red onions, tomatoes, hard boiled egg, parmesan cheese, pine nuts, and hot bacon dressing

sesame seed crusted ahi tuna seared "rare" and served over mixed greens, cucumber, and avocado finished with ginger dijon vinaigrette

fresh mixed greens topped with fried oysters, fresh basil, red onion, and hot bacon dressing

all po'boy sandwiches served on a classic french roll with lettuce, tomato, mayo, creole remulade, and served with steak fries

served on a toasted kaiser roll with lettuce, tomato, red onion, and lemon-butter sauce served with steak fries

grilled or fried mahi-mahi served on a toasted kaiser roll with lettuce, tomato, tartar sauce and served with steak fries

served on fresh kaiser roll with sauteed onions and fresh mozzarella, served with steak fries.

seared ahi tuna, avocado, lettuce, tomato, red onion, cheddar cheese, and fresh salsa, stuffed in two grilled tortillas served with rice

100% usda fresh ground beef served on your choice of a kaiser roll, ciabata bread, or french roll, with three types of cheese, lettuce, tomato and chipotle aoli served with steak fries.

oyster bar only

steamed or raw.

mix or match

sauteed in butter, garlic, asian hot sauce, white wine, tomatoes, cilantro, and basil

12 oysters, 1 lb. snow crab legs, 1 lb. mussels, 1 lb. clams, 1/2 lb. p&e shrimp, served with corn on the cob and cole slaw

24 oysters, four lobster tails, 1 lb. snow crab legs, 1 lb. king crab legs, 1 lb. mussels, 1 lb clams, 1 lb p&e shrimp, corn on the cob, mashed potatoes, cole slaw, and a bottle of champagne. feeds 4-6 people

seared jumbo scallops and shrimp tossed in tri-colored rotini pasta with black olives, tomatoes, pine nuts, and a creamy white sauce

tomato-basil fettuccini roasted yellow peppers, tomatoes, and fresh crabmeat tossed in parmesan cream sauce and topped with roasted yellow pepper pesto

fresh ravioli stuffed with spinach and walnuts tossed in a tomato-basil cream sauce

sauteed artichoke hearts and tomatoes tossed in angel hair pasta and marinara topped with grilled tilapia and parmesan cheese

blackened grilled chicken over tomato-basil fettuccini and our home made alfredo sauce

lemon garlic, cajun style or bbq

baked grouper incrusted with chopped almonds and parmesan cheese served over sauteed spinach, mashed potatoes, and lemon-chive sauce

grilled blackened tilapia served over a bed of sauteed spinach diced tomatoes and black beans topped with a fresh tomato cream sauce

grilled fresh salmon filet basted with our kentucky bourbon sauce , served over basil-mashed potatoes and a side of cole slaw

grilled mahi mahi served over a bed of sauteed onions, red and yellow peppers, artichoke hearts, and tomatoes topped with lemon butter sauce

two of our homemade, pan fried crab cakes served over rice pilaf and lemon-chive cream sauce

pan seared, wasabi-soy marinated ahi tuna, served over stir fried vegetables and topped with a ginger dijon vinaigrette and a wasabi-soy sauce.

baked flounder stuffed with a castaways crab cake and parmesan cheese, served over rice pilaf, topped with vine ripened tomatoes and olive oil

grilled shrimp served over cheddar grits and our homemade sausage gravy

grilled jumbo scallops served over rice, tomatoes, green onions, and a roasted yellow pepper and cilantro cream sauce