Petits Plats - Washington, DC

with carrot and beet

with warm goat cheese toast

warm brioche and cherry jam

with porcini sauce

baked with garlic, parsley au gratin

with garlic, pine nuts, tomato and basil

with garlic parsley butter

with ratatouille red wine sauce

with fennel and pernod sauce

with wild mushrooms rigatoni, aged parmesan cream sauce

with potatoes, vegetables, green peppercorn sauce

from ashley farm, french fries and tarragon sauce

sautéed potatoes persillade and salad

with Brioche Toast

with Porcini Sauce

with Ratatouille and Red Wine Sauce

with Braised Endives and Pernod Sauce

with Creamy Pasta

Shallots, Garlic, Basil, White Wine)

Tomato, Garlic, Parsley, White Wine

Cream, Shallots, Thyme, Parsley

Mustard, Cream, White Wine

Scallops, Shrimp, Salmon, Grapefruit

Scallops, Shrimp, Mussels, Tomato Sauce

Tuna, Green Beans, Boiled Egg, Olives

Smoked Bacon, Pancetta, Mush., egg yolk

Organic Vegetables, Cheese au Gratin, Pesto

Slices of Beef Sautéed with Shallots over Greens

Chicken Breast, Light Cream, Parmesan Cheese

Scallops, Shrimp, Mussels, Tomato sauce

With Smoked Bacon, Pancetta, Mush., egg yolk

Organic Veggies, Cheese au Gratin, Pesto

Grass Fed Hanger Steak, Tomato Sauce, Garlic

Tomato, Mozzarella Di Bufala, Basil

Tomato, Mozzarella, Pepperoni

Tomato, garlic, Oregano, olive oil

Tomato Sauce, Fresh Mozzarella

Fontina, Parmesan, Ricotta, Mozzarella

Tomato, Mozzarella., Anchovy, Onions, Parsley

Tomato, Mozzarella., Gorgonzola, Cured Beef

Tomato, Eggplant, Olives, Goat cheese

Mozzarella, Pancetta, Sausage, Salami

Spinach, Mozzarella., mushroom, Onions

Chicken, Broccoli, Black Olives, Pesto

Ricotta, Ham, Mozzarella, Parmesan

w/ Warm Goat Cheese

w/ Capers, Crème Fraiche, Toast

w/ Garlic Butter

w/ Garlic and Basil

Two Eggs any style, Bacon, Sausage, potatoes, Tomato and a Fruit Cup

Ham and cheese, Spinach, Smoked Salmon

NY Steak and Potatoes

Ham and cheese, Bacon, Potato, Vegetarian (mushrooms, onions, spinach, Diced Tomato)

Ham and Cheese on Brioche

Croque Monsieur with Egg

Mariniere: shallots, thyme, white wine, Provencale: tomato, garlic, herbs, Mustard: cream, old fashioned mustard sauce