w/ `grilled onions & provolone
1 Lb jumbos with celery & chef Staz's blue cheese. Mild, Rajun Cajun, Spicy Garlic, Voodoo, XXX
mahi mabi topped with crawfish etouffee served w/red beans & rice, hush puppies & slaw
mixed field greens topped w/ crumbled blue cheese, roasted red peppers, candied pecans, red onions & house vinaigrette
our creamy version of a Louisiana classic over white rice
cracked blue swimmer claws sauteed in a New Orleans style garlic butter bordelaise sauce over garlic bread
choice of 1/2 lb Black Angus Ground Chunk or 1/3 lb. Ground Buffalo
over million served and counting
cracked blue swimmer claws sauteed in a New Orleans style garlic butter bordelaise sauce over garlic bread
baker's dozen of local farm-raised middle neck clams steamed in a cajun garlic lemon butter broth with garlic bread
1/3 lb peeled gulf shrimp served chilled & topped with our traditional red remoulade sauce over a bed of shaved iceberg lettuce
topped with our compound butter, a Iil' blackening spice, crumbled blue cheese & finished under the broiler
a French Quarter classic, creamed spinach, onion, garlic, simmered with Penrod Liqueur
invented at Antoine in New Orleans - shrimp, bacon, onions, & green peppers in a cream reduction & topped with parmesan cheese
two of each
from Breaux Bridge, LA
harvested from local waters served jalapenos, roasted red peppers, chopped onions, celery & fresh tortilla chips
1 Lb jumbos with celery & chef Staz's blue cheese. Mild, Rajun Cajun, Spicy Garlic, Voodoo, XXX
pulled chicken, andouille sausage & okra in our dark roux
made w/ Cajun smoked sausage, tasso & pit smoked ham
blackened chicken, iceberg lettuce, onion, bacon crumbles, sliced egg, tomato, blue cheese crumbles & choice of dressing
with chicken & shrimp
mixed filed greens w/ roasted red peppers, red onions & parmesan cheese
mixed field greens topped w/ crumbled blue cheese, roasted red peppers, candied pecans, red onions & house vinaigrette
blackened or grilled
blackened, grilled, or fried
blackened, grilled, or fried
blackened, guard or fried
blackened or grilled
choice of 1/2 lb Black Angus Ground Chunk or 1/3 lb. Ground Buffalo
blackened & topped w/ grilled onions & melted provo!one
blackened & topped w/ melted blue cheese crumbles
Jalapeno & peppers, horseradish, voodoo sauce & extra` cheese
blackened or grilled, butterflied breast marinated in our Cajun vinaigrette
butterflied breast hand breaded to order
blackened chicken w/ grilled onions & provolone
1/3 lb blend of ground Louisiana gator & lean pork sausage
from Breaux Bridge, LA topped w/ grilled onions & melted provolone
blockened, grilled or fried
fresh shucked & flash fried
butterflied & flash fried
w/ `grilled onions & provolone
backened, grllled, or fried
blackened or grilled
blackened, grilled, or fried
blackened or grilled
fresh shucked & flash fried
butterfled & flash fried
blackened or grilled
Sweet Potato Waffle Fries
w/bacon & garlic
our creamy version of a Louisiana classic over white rice
mahi mabi topped with crawfish etouffee served w/red beans & rice, hush puppies & slaw
blackened chicken, andouille sausage, tasso & pit smoked ham In a light bbq glaze served w/ red beans & rice, slaw, & puppies
partially do-boned 1/2 duck twice rendered, finished w/ a light bbq glaze served with greens & starch of the day
shrimp, oyster*', catfish, crab claws, fries, cole slaw, & hush puppies
served warm with whipped cream & sweet treat
with Staz's famous bourbon cream sauce
with fresh bananas, whipped cream& Nilla Wafers
Brewed to order
Diet Coke, Sprite, Barq's Rootbeer, Zero, Club Soda, Gingerale Mexican Coke, or Fanta Orange Soda - Real Sugar
fresh Browed
Carolina Style
1/2 regular tea, 1/2 lemonade
375 ml sparkling / 500 still
Shuck N Dive does not have online ordering available.
To place an order, please call the restaurant at 954-462-0088
Hours of Service:
Friday: 11:00am - 8:00pm
Monday: closed
Sunday: 12:00pm - 8:00pm
Tuesday: 11:00am - 8:00pm
Saturday: 11:00am - 8:00pm
Thursday: 11:00am - 8:00pm
Wednesday: 11:00am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
