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Cape Arundel Inn

208 Ocean Ave, Kennebunkport, ME 04046

Hours of Service:

Monday: 5:30pm - 9:00pm

Tuesday: 5:30pm - 9:00pm

Wednesday: 5:30pm - 9:00pm

Thursday: 5:30pm - 9:00pm

Friday: 5:30pm - 9:00pm

Saturday: 5:30pm - 9:00pm

Sunday: 5:30pm - 9:00pm

(Hours of Service May Vary)
Seared Foie Gras And Poached Lady Apple

minus 8 ice wine vinegar, blistered grapes

Butter Clam Chowder

coastal “butter clams”, yukon potatoes, rendered pork, sweet cream

Maple Laquered Quail Wrapped In Juniper Bacon

filled with a mission fig compote, charred thyme essence

Traditional Smoked Salmon

capers and red onions, fresh lemon

La Bourride

native seafood in a spicy stew, roasted pepper and garlic mayonnaises

A Bouquet Of Artisan Greens And Grilled Halloumi Cheese

pomegranates, apple champagne vinaigrette, local neycomb

Baby Iceberg Salad With A Shropshire Blue Dressing

grilled bermuda onions, tomatos, roasted beets, crisp radishes

Frisée Aux Lardons

wilted frisée and mizuna lettuces, cobb bacon “nellie’s cage free” soft poached egg, warm red wine dijon vinaigrette

A Chiffonade Of Spinach With Black Olives

baby bell pepper, feta, crumbled pine nuts, caperberry vinaigrette

Filet Mignon Au Champignon

pineland farms natural beef, grilled with cloves and bay foraged mushrooms, sweet onion and marble potato ragout

Moulard Duck Magret With Muddled Green Peppercorns And Black Salt

truffled polenta, aromatic root vegetables, natural jus

“lazy Lobster” And Asparagus

shelled maine lobster poached slowly in a chardonnay butter fondue topped with pastry

This Evening’s Featured Fish

seasonal “best catch, ” prepared simply

“free Bird” Coq Au Vin

organic chicken braised in burgundy wine button mushrooms, pearl onions, israeli couscous, pickled cauliflower

Calf’s Liver Lyonnaise And Red Wine Butter

sweet potatoes, pancetta, caramelized onions, chopped rabe

Crispy Braised Pork Shank And Okinawa Potato Ravioli

gremolata, shaved pear and fennel

Oven Roasted Squash Filled With A Wild Rice And Carnaroli Risotto

cranberries, candied kumquats, chestnuts, toasted pumpkin seeds

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