Hyman's Seafood - Charleston, SC

Shrimp and Grits taken up a notch. Our #1 Appetizer! Lightly fried grit cake topped with your choice of shrimp, Salmon croquette or salmon. Covered with a creamy, rich garlic alfredo sauce then sprinkled with a hint of Cajun seasoning. Decadent and delicious

with parmesan cheese sauce

BBQ, Buffalo, and Scampi

with brown gravy

Peel your own fresh, chilled shrimp Seasoned with Old Bay and chilled

The REAL DEAL! Northern Style. They're AWESOME!

House Specialty 95% Fresh Salmon Patty. Made fresh upon availability

Seasonal. Scampi Style

Steamed Atlantic red crab claws. Seasonal upon availability

Some of the freshest you'll ever taste

A southern recipe

Upon availability

Real gator tail meat mixed with spicy sausage, broiled and topped with sautéed onions

Because we shuck fresh, there may be shells. Chew with caution

Fried oysters dipped in Buffalo wing sauce

Half Doz. or Doz.

Local Wadmalaw Island Green Tomatoes. Lightly breaded and fried golden brown. Served with Cajun mayo

Local fried green tomatoes served on creamy grits and topped with Carolina cream sauce, cheese and cajun seasoning

We promise the best you will ever try!

Shrimp any way you choose and 4 hushpuppies. Fried, broiled, Cajun, Caribbean jerk, light Cajun, scampi, sauteed, BBQ or Buffalo-style

Served with crackers

Topped with turkey, ham, egg, bacon and cheese

Mixed greens, Mandarin oranges, cheddar, cucumbers and almonds

We won the local "Taste Off" award for this recipe

Loaded with shrimp and scallops

2 crab cakes served on a Kaiser roll

Two patties Served on a Kaiser roll a house speicalty

We Don't Recommend Soft Shell for 1st timers

Have your fish stuffed with Hyman's Homemade Lump Crab Stuffing

Rather Spicy

In brown gravy

Limit 1 per combo

Very tender (fried only)

Northern Style (fried or broiled) Limit 1 per 3 item combo

95% Salmon with Hyman's special blend of spices. A Southern specialty. Made fresh upon availability

Southern Style

With white creamy parmesan sauce

Count as three items

Shrimp, oysters, salmon croquette (Fried, Broiled or Cajun) and fried scallops

Crab cake, shrimp, salmon croquette (Fried, Broiled or Cajun) and fried scallops

Your Choice of Fried Flounder and Fried Scallops or Fried Flounder and Fried Oysters

Not Vegetarian

Shrimp and grits taken up a notch. Two lightly fried grit cakes topped with your choice of shrimp or *salmon croquette then covered with a creamy, rich garlic alfredo sauce. And finally, sprinkled with a hint of Cajun seasoning. Served with garlic bread and cole slaw. Decadent and Delicious!

Northern Style. Voted best crab cakes by readers survey in Charleston Living Magazine 2014. Fried or broiled

4 preparations of Salmon: Cajun, Caribbean jerk, scampi and broiled- served over a bed of rice with Carolina cream sauce

Lightly breaded (not battered) fresh haddock served with French fries, cole slaw and hushpuppies

8 oz portion of sashimi grade saku tuna pan seared to order. Served with a side of wasabi and soy sauce combination. Recommended Medium Rare. Regular (6-7 oz), Large (12-14 oz)

Served with white parmesan cheese sauce, garlic bread and cole slaw. (We highly recommend the topping as it is part of the original recipe)

Served with brown gravy, garlic bread and cole slaw. (We highly recommend the topping as it is part of the original recipe)

Regular or Cajun with sautéed shrimp, scallops and fish. Served with garlic bread and cole slaw

Regular or Cajun with sautéed shrimp. Served with garlic bread and cole slaw

Fried shrimp rolled in buffalo wing sauce. Rather spicy

Scampi style served with cole slaw and garlic bread

Fried fresh to order. Regular (6-7 oz), Large (12-14 oz)

Because we shuck fresh there may be shells. Chew with caution. Regular (6-7 oz), Large (12-14 oz)

Rather spicy. Regular (6-7 oz), Large (12-14 oz)

Very fresh and tender

Cajun style shrimp and sausage served over a bed of red rice topped with Creole sauce

Southern style. Regular 6-7 oz, Large (12-14 oz)

A House favorite! Upon availability. Regular 6-7 oz, Large (12-14 oz)

We don't recommend this for 1st timers. Regular 6-7 oz, Large (12-14 oz)

Regular 6-7 oz, Large (12-14 oz)

Our #1 best selling item. This is our signature dish! 16-20oz whole bone in flounder (head off) which is scored and fried (because it's scored - very easy to eat). Served with apricot chutney on the side. IT'S AWESOME!

A Hyman's specialty with 95% fresh Salmon and a hint of Old Bay and our secret spices. Available fried or broiled - Highly recommended! Made fresh upon availability

Prepared choices: fried, broiled, Cajun, light Cajun, scampi, sauteed, Caribbean jerk, Buffalo-style or BBQ. Dry Broiled Gluten Free!

Available as regular or Cajun

Fresh chicken tenders fried to order

Served with white cream sauce

Tenderloin of chicken lightly broiled, layered with three cheeses and topped with mushrooms and onions

Alfredo available as regular or Cajun. With garlic bread and cole slaw

Pick any 5 side items

With Salmon, Chicken, Meatballs or stuffed Cabbage

Winner of the Lowcountry Beer Festival!

Our House Specialty! We won first place in a city-wide competition conducted by our local newspaper. They're great! Also, ask about our premium or call Bloody Mary

Red or White Sangria made with Fresh Seasonal Fruits!

Chardonnay, Cabernet Sauvignon, Merlot, Pinot Grigio and White Zinfandel

Best in Charleston!

(House Favorite) The Real Thing Not Trimmed

(OUR #1 BEST SELLER!) Corned Beef, Swiss Cheese, Thousand Island grilled on Rye

Pastrami, Swiss Cheese, Sauerkraut and Thousand Island

Corned Beef, Swiss Cheese, Thousand Island and Cole Slaw on Rye

Half Turkey and Half corned Beef, Swiss Cheese and Thousand Island Grilled on Rye (House Favorite) Named after our wives

Corned Beef and Pastrami on Rye

Smoked Beef Brisket and home made BBQ sauce served on a hoagie

Sauteed Onions and Mushrooms with Swiss Cheese on a Hoagie

Homemade Tuna Salad, Swiss and Tomato on Grilled Rye

Toasted Wheat with Swiss Cheese and Tomato

Bacon, Lettuce and Friend Green Tomatoes Served on Toasted white Bread with Pimento Cheese

Bacon, Lettuce and Tomato Served on Toasted White Bread with Mayo

Served on Whole Wheat with Lettuce, Tomato and Swiss

Served on Wheat with Lettuce and Tomato

Lean Ham on Whole Wheat with Lettuce, Tomato and Swiss Cheese

Turkey, Ham, Cheese and Bacon on Whole Wheat

Served on White with Lettuce and Tomato

Served on Wheat with Lettuce and Tomato

Tossed or Ceasar

Ham, Turkey, Bacon, Egg and Cheese over a bed of Greens

1/2 pound all beef hand made burger with cheese and all the extras

Hand made burger topped with Fried Green Tomatoes and Pimento Cheese

1/2 pound hand made burger with cheese, hot peppers and all the extras

Hand made burger topped with mushrooms and swiss

Hand made burgers on 3 pieces of white toast with lettuce, tomato, bacon and swiss

Grilled chicken with mushrooms, swiss and all the extras

Grilled chicken with hot peppers and all the extras

Fried chicken breast with all the extras

Served on a Bakery Bun 1/4lb all Beef