Talay Thai Restaurant - Washington, DC

Deep-fried vegetable roll served with sweet and sour sauce.

Crabmeat and minced chicken dumpling served with Thai soy sauce.

Chicken satay, chicken wing, crispy spring roll, shrimp roll and steamed dumpling.

BBQ chicken on skewer served with cucumber and peanut sauce.

Delicately marinated shrimp in a simple batter deep fried and served with special sweet and sauce sauce.

Jumbo shrimp stuffed with ground chicken and served with house sauce.

Deep-fried fish cake served with cucumber and peanut sauce.

Fried bean curd served with sweet and sour sauce and crushed peanut.

Stuffed bean curd with crabmeat and chicken served with sweet and sour sauce.

Deep-fried calamari with crunchy light batter served with mild and tender chili sauce.

The famous Thai soup with mushrooms, lemongrass, lime juice and chili paste.

Chicken with herbs, spices, galanga root, lime juice and coconut milk.

Minced chicken in clear light consomme with tofu and scallions.

Minced chicken with shiitake mushroom and scallions.

Minced chicken and shrimp with vegetable in clear broth.

Fresh garden salad with house peanut sauce dressing.

Sliced fresh papaya and carrot with spicy house sauce.

Shrimp, scallops, calamari and mixed vegetables seasoned with spicy lime dressing.

Ground boneless chicken breast with spices, herbs, lime juice and chili.

Grilled shrimp with spices, herbs, lime juice and peppers.

Thin slices of grilled beef with herbs, spices, lime juice and chili.

Sliced boneless roasted duck home made with chili paste, herbs, spices, lime juice and peppers.

Bean Thread Noodles. Woon sen noodle with lime juice, celery, fresh Thai chili, onion, cilantro, Thai house sauce, ground chicken and shrimps.

Served with your choice of protein sauteed with snow peas, fresh chili pepper, garlic and basil leaves in special Thai hot brown sauce.

Stir-fried pineapple, red and green bell peppers, scallions, tomatoes and onions in special Thai sweet sour sauce.

Stir-fried pepper, mushrooms, scallions in a light garlic sauce and steamed broccoli as garnish.

Stir-fried broccoli in special Thai oyster sauce.

Stir-fried choice of meats with fresh ginger root, fungus mushroom, onions and scallions.

Served with your choice of protein sauteed with red and green peppers, onion, scallion, hot chili peppers and cashew nuts in savory light brown gravy.

Stir-fried eggplant with chili pepper, garlic and basil leaves in black bean sauce.

A combination of fresh vegetables stir-fried in light garlic sauce.

Your choice of protein stir fried with peanut sauce and served with steamed broccoli.

Stir-fried bamboo shoots, green beans and spicy house sauce.

Stir-fried green beans with Thai curry sauce and lime leaves.

Served with your choice of protein with bean thread noodles, stir0fried with egg, mushrooms, onion, bell pepper and vegetable.

Traditional Thai green curry with coconut milk, bamboo shoots, green beans and basil.

Thai curry with chili paste and coconut milk.

Thai red curry with Thai spices, chili, pineapple, tomato and coconut milk.

Your choice of protein simmered in a traditional yellow coconut sauce with roasted peanuts, onions and potatoes.

Famous Thai-style rice noodles stir-fired with scallions, bean sprouts, egg and crushed peanut.

Stir-fried rice noodles with broccoli and sweet soy sauce.

Stir-fried rice noodles with chicken, chili peppers, tomato, scallions, onion and basil leaves.

Stir-fried egg noodles with snow peas, napa and carrots.

Fried rice with pineapple, onion, scallions, tomato, egg and cashew nut.

Fried rice with onions, scallions, tomato and egg.

Fried rice with fresh chili, garlic and sweet basil.

Rice noodle in special soup with scallion, cilantro and bean sprouts.

Stir-fried fresh wide rice noodle with broccoli in light gravy bean sauce.

Stir-fried bean thread noodles with choice of meat and egg, onion, scallion, cabbage, celery and mild house sauce.

Stir-fried crispy chicken with fresh chili garlic and basil.

Deep fried tilapia topped with creamy red curry sauce.

Stir-fried chicken with fresh wide rice noodles, eggs, scallion and green lettuce.

Five pieces.

Homemade coconut custard.