La Stanza Ristorante - Englewood, FL

Tender calamari deep-fried to perfection served with marinara sauce.

Clams stuffed and broiled with white wine, lemon and butter.

Large shrimp served with cocktail sauce.

Breaded and deep-fried mozzarella cheese served with marinara sauce.

Baked clams, shrimp, eggplant rollatini, stuffed mushrooms and mozzarella sticks.

Mussels sauteed in olive oil, garlic and a touch of white wine.

Clams and mussels sauteed in a marinara sauce.

Lightly breaded zucchini fried and served with a side of marinara sauce.

Eggplant stuffed with ricotta and spinach topped with marinara sauce and mozzarella.

Mushrooms stuffed with crabmeat and baked to a golden brown.

Made with Vidalia onions, plum tomatoes and white wine topped with garlic toast and mozzarella.

Fresh mozzarella, sliced tomatoes and roasted peppers topped with balsamic glaze.

Romaine lettuce tossed with croutons, Parmesan cheese and our creamy Caesar dressing.

Fresh mozzarella, sliced tomatoes, roasted peppers, salami, prosciutto and provolone cheese on a bed of mixed greens, drizzled with a balsamic glaze.

Sauteed and flambeed with vodka and prosciutto in a tomato cream sauce.

Garlic, capers and kalamata olives sauteed in a marinara sauce.

Cheese ravioli served with marinara sauce.

Bacon and onions sauteed and combined with cream and Parmesan cheese.

Linguine with tomato sauce topped with our homemade meatballs.

Bowtie pasta with shrimp, asparagus and sun-dried tomatoes in a lite cream sauce.

Baby clams sauteed in garlic and white wine may also be served in a red sauce.

Fettuccine tossed in our homemade Alfredo sauce.

Our baked homemade lasagna topped with mozzarella.

Pasta shell stuffed with ricotta cheesed topped with marinara sauce and mozzarella.

Clams, mussels, shrimp and calamari sauteed in a marinara sauce and served over linguine.

8 oz. grouper filet lightly blackened.

Shrimp stuffed with crabmeat and broiled white wine, lemon and butter.

Filet of sole basted in white wine, lemon and butter and finished under the broiler.

Grouper filet, clams, mussels and shrimp sauteed with garlic. Served in either red or white sauce over linguine.

Lobster tail, clams, musselsand shrimp sauteed in a spicy marinara sauce over linguine.

Tender calamari sauteed in garlic and white wine over linguine. May also be served in a red sauce.

Large shrimp sauteed in garlic, white wine and lemon. Served over linguine.

2 lobster tails broiled with white wine, lemon and butter. Served with drawn gutter.

Broiled to your preference or lightly blackend.

Sauteed in olive oil and served with capers in a white wine lemon butter reduction.

Stuffed with prosciutto, mozzarella and fresh basil and in a mushroom marsala sauce.

Breaded chicken cutlet fried to a golden brown and topped with marinara sauce and mozzarella cheese. Served with linguine.

Sauteed with mushrooms and marsala wine and finished with a touch of demi-glace.

Sauteed in olive oil and a touch of white wine and served with artichoke hearts in a mushroom sauce.

Egg battered, pan fried and served in a lemon butter sauce.

Encrusted in Parmesan cheese and sauteed in a garlic cream sauce.

Tender veal scallopini sauteed in olive and served with capers in a white wine, lemon butter reduction.

Tender veal scallopini sauteed with mushrooms and marsala wine. Finished with a touch of demi-glace.

Tender veal scallopini egg battered, pan fried and served in a lemon butter sauce.

Veal cutlet that is breaded and fried to a golden brown and topped with marinara sauce and melted mozzarella cheese. Served with linguine.

Tender veal scallopini sauteed with red bell peppers, garlic and mushrooms in a marinara sauce.

Tender veal scallopini sauteed with prosciutto, tomatoes, spinach and mozzarella and served in a lite tomato sauce.

Tender veal scallopini with crabmeat, tomatoes and asparagus and finished with a delicate Bearnaise sauce.

Tender veal scallopini stuffed with prosciutto and mozzarella. Finished with a marsala mushroom sauce.

14 oz. choice NY strip char-grilled to your preference.

8 oz. filet char-grilled to your preference.

14 oz. ribeye steak char-grilled to your preference.

Filet mignon and lobster tail.